Paper · 2013

Effects of NaCl Salinity and Nitrogen levels on Growth, and Vitamin C and Nitrate concentrations of Halophyte Vegetable Suaeda aegyptiaca

MA Zakery Asl; Sahebali Bolandnazar; Shahin Oustan; et al.

10
claims
21
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

Increasing salinity in agricultural lands has led to the limitation of crop cultivation and reduction of crop yields. Therefore, many researchers in the world focus on finding alternative crops. Halophytes, because of some mechanisms such as antioxidant systems are resistant to salt stress. In order to study the effects of NaCl salinity and nitrogen levels on growth, ascorbic acid and nitrate contents in the edible halophyte S. aegyptiaca, a factorial experiment with 5 levels of NaCl including 10, 20, 40, 60 and 80 dS m -1 as the first factor and three levels of nitrogen including 25, 50 and 75 mg kg -1 in urea form as the second factor in completely randomized design with three replications was conducted under the greenhouse conditions. NaCl treatments were applied after the plants had reached a stand. Nitrogen was also added at two stages within 10 days. The results showed that the highest fresh and dry weights of plants were obtained at 20 dS m -1 salinity level. The fresh and dry weights decreased more by increasing salinity. At salinity levels of 10 and 20 dS m -1 , the fresh and dry weights increased with increasing nitrogen levels, but at higher salinity levels, the moderate levels of nitrogen produced the highest fresh and dry weights. With increasing salinity up to 40 dS m -1 the vitamin C content firstly increased and then decreased with further increase in salinity. The vitamin C levels also decreased with increasing nitrogen levels. Furthermore, the nitrate concentration increased with increasing nitrogen levels. At salinity levels of 10, 20 and 40 dS m -1 concentration of nitrate at different levels of nitrogen was constant but decreased at 60 and 80 dS m -1 salinity levels with decreasing nitrogen levels.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fresh and dry plant weights were highest at 20 dS m -1 salinity.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
20 dS m -1 salinity levele0
Outcome
fresh and dry weightse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“highest fresh and dry weights of plants were obtained at 20 dS m -1 salinity level”

✓ located verbatim in the source · abstract, characters 897–979 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weights fell as salinity increased further.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
increasing salinitye0
Outcome
fresh and dry weightse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The fresh and dry weights decreased more by increasing salinity”

✓ located verbatim in the source · abstract, characters 981–1044 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 10 and 20 dS m -1 salinity, fresh and dry weights increased with nitrogen.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
increasing nitrogen levelse0
Outcome
fresh and dry weightse0
Direction
increasede0
Qualifier
At salinity levels of 10 and 20 dS m -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At salinity levels of 10 and 20 dS m -1 , the fresh and dry weights increased with increasing nitrogen levels”

✓ located verbatim in the source · abstract, characters 1046–1155 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At higher salinity, moderate nitrogen gave the highest fresh and dry weights.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
moderate levels of nitrogene0
Outcome
fresh and dry weightse0
Direction
higheste0
Qualifier
at higher salinity levelse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at higher salinity levels, the moderate levels of nitrogen produced the highest fresh and dry weights”

✓ located verbatim in the source · abstract, characters 1161–1262 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Vitamin C rose with salinity up to 40 dS m -1.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
increasing salinity up to 40 dS m -1e0
Outcome
vitamin C contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With increasing salinity up to 40 dS m -1 the vitamin C content firstly increased”

✓ located verbatim in the source · abstract, characters 1264–1345 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Vitamin C fell as salinity increased beyond 40 dS m -1.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
further increase in salinitye0
Outcome
vitamin C contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the vitamin C content firstly increased and then decreased with further increase in salinity”

✓ located verbatim in the source · abstract, characters 1306–1398 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Vitamin C decreased with increasing nitrogen.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
increasing nitrogen levelse0
Outcome
vitamin C levelse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The vitamin C levels also decreased with increasing nitrogen levels”

✓ located verbatim in the source · abstract, characters 1400–1467 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrate concentration increased with nitrogen levels.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
increasing nitrogen levelse0
Outcome
nitrate concentratione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the nitrate concentration increased with increasing nitrogen levels”

✓ located verbatim in the source · abstract, characters 1482–1549 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 10, 20 and 40 dS m -1 salinity, nitrate concentration was constant across nitrogen levels.

Taxon
S. aegyptiacaSuaeda aegyptiacae1
Treatment
different levels of nitrogene0
Outcome
concentration of nitratee0
Direction
constante0
Qualifier
At salinity levels of 10, 20 and 40 dS m -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At salinity levels of 10, 20 and 40 dS m -1 concentration of nitrate at different levels of nitrogen was constant”

✓ located verbatim in the source · abstract, characters 1551–1664 · show in text ↑
e1

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 60 and 80 dS m -1 salinity, nitrate fell with decreasing nitrogen.

Taxon
S. aegyptiacaSuaeda aegyptiacae2
Treatment
decreasing nitrogen levelse0
Outcome
concentration of nitratee1
Direction
decreasede0
Qualifier
60 and 80 dS m -1 salinity levelse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Suaeda aegyptiaca
Suaeda aegyptiaca · TaxonHamedvahid · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased at 60 and 80 dS m -1 salinity levels with decreasing nitrogen levels”

✓ located verbatim in the source · abstract, characters 1669–1747 · show in text ↑
e1

“concentration of nitrate at different levels of nitrogen was constant but decreased”

✓ located verbatim in the source · abstract, characters 1595–1678 · show in text ↑
e2

“edible halophyte S. aegyptiaca”

✓ located verbatim in the source · abstract, characters 412–442 · show in text ↑

salinity · growth · Suaeda aegyptiacaPositive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

nitrogen · growth · Suaeda aegyptiacaResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.