Paper · 2016 · Archives of Agronomy and Soil Science

Physiological and biochemical effects of salicylic acid onPisum sativumexposed to isoproturon

Himani Singh; N. B. Singh; Ajey Singh; et al.

9
claims
17
verbatim quotes
27
citations
1
research areas
—
Not open access

Abstract

In the present study, attenuation of isoproturon (IPU) toxicity by salicylic acid (SA) was observed. Seven-day-old seedlings of pea (Pisum sativum L. cv. Azad P-1) were treated with 10 mM IPU. IPU influenced physiological and biochemical parameters. IPU significantly inhibited growth variables like shoot and root height, fresh and dry biomass of the pea. The contents of carotenoids, chlorophylls, protein and activity of nitrate reductase were inhibited significantly. IPU enhanced the accumulation of H2O2, ion leakage and lipid peroxidation due to induction of oxidative stress in pea. The activities of antioxidant enzymes, namely superoxide dismutase, catalase and ascorbate peroxidase increased while the activities of guaiacol peroxidase decreased. However, exogenous SA regulated the toxic effects of IPU. The indices of oxidative stress appeared to be alleviated by SA. Pigment content and activities of enzymes increased approximately up to the level of control. IPU caused non-target phytotoxicity to P. sativum. The natural growth regulator/allelochemical has potential to overcome the adverse effects caused by IPU.Abbreviations: CAT: catalase; EL: electrolyte leakage; IPU: isoproturon; LP: lipid peroxidation; MDA: malondialdehyde; NR: nitrate reductase; POD: guaiacol peroxidase; SOD: superoxide dismutase; TCA: trichloroacetic acid

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Isoproturon significantly inhibited pea shoot and root height and biomass.

Material
Azad P-1e0
Treatment
10 mM IPUe0
Outcome
shoot and root height, fresh and dry biomasse1
Direction
inhibitede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“seedlings of pea (Pisum sativum L. cv. Azad P-1) were treated with 10 mM IPU”

✓ located verbatim in the source · abstract, characters 115–191 · show in text ↑
e1

“IPU significantly inhibited growth variables like shoot and root height, fresh and dry biomass of the pea”

✓ located verbatim in the source · abstract, characters 250–355 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Isoproturon significantly inhibited pea carotenoid and chlorophyll contents and protein.

Treatment
10 mM IPUe0
Outcome
contents of carotenoids, chlorophylls, proteine1
Direction
inhibitede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“seedlings of pea (Pisum sativum L. cv. Azad P-1) were treated with 10 mM IPU”

✓ located verbatim in the source · abstract, characters 115–191 · show in text ↑
e1

“The contents of carotenoids, chlorophylls, protein and activity of nitrate reductase were inhibited significantly”

✓ located verbatim in the source · abstract, characters 357–470 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Isoproturon significantly inhibited pea nitrate reductase activity.

Treatment
10 mM IPUe0
Gene
nitrate reductasee1
Outcome
activity of nitrate reductasee1
Direction
inhibitede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“seedlings of pea (Pisum sativum L. cv. Azad P-1) were treated with 10 mM IPU”

✓ located verbatim in the source · abstract, characters 115–191 · show in text ↑
e1

“activity of nitrate reductase were inhibited significantly”

✓ located verbatim in the source · abstract, characters 412–470 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Isoproturon increased pea H2O2 accumulation, ion leakage and lipid peroxidation.

Treatment
10 mM IPUe0
Outcome
accumulation of H2O2, ion leakage and lipid peroxidatione1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“seedlings of pea (Pisum sativum L. cv. Azad P-1) were treated with 10 mM IPU”

✓ located verbatim in the source · abstract, characters 115–191 · show in text ↑
e1

“IPU enhanced the accumulation of H2O2, ion leakage and lipid peroxidation due to induction of oxidative stress in pea”

✓ located verbatim in the source · abstract, characters 472–589 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Isoproturon increased pea superoxide dismutase, catalase and ascorbate peroxidase activities.

Treatment
10 mM IPUe0
Outcome
activities of antioxidant enzymes, namely superoxide dismutase, catalase and ascorbate peroxidasee1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“seedlings of pea (Pisum sativum L. cv. Azad P-1) were treated with 10 mM IPU”

✓ located verbatim in the source · abstract, characters 115–191 · show in text ↑
e1

“The activities of antioxidant enzymes, namely superoxide dismutase, catalase and ascorbate peroxidase increased”

✓ located verbatim in the source · abstract, characters 591–702 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Isoproturon decreased pea guaiacol peroxidase activity.

Treatment
10 mM IPUe0
Outcome
activities of guaiacol peroxidasee1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“seedlings of pea (Pisum sativum L. cv. Azad P-1) were treated with 10 mM IPU”

✓ located verbatim in the source · abstract, characters 115–191 · show in text ↑
e1

“the activities of guaiacol peroxidase decreased”

✓ located verbatim in the source · abstract, characters 709–756 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous salicylic acid alleviated isoproturon-induced oxidative-stress indices in pea.

Treatment
exogenous SAe1
Outcome
indices of oxidative stresse1
Direction
alleviatede1
Comparator
IPUe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“pea (Pisum sativum L. cv. Azad P-1)”

✓ located verbatim in the source · abstract, characters 128–163 · show in text ↑
e1

“exogenous SA regulated the toxic effects of IPU. The indices of oxidative stress appeared to be alleviated by SA”

✓ located verbatim in the source · abstract, characters 767–879 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid raised pigment content and enzyme activities toward control levels in isoproturon-treated pea.

Outcome
Pigment content and activities of enzymese1
Direction
increasede1
Qualifier
approximately up to the level of controle1
Comparator
controle1

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“pea (Pisum sativum L. cv. Azad P-1)”

✓ located verbatim in the source · abstract, characters 128–163 · show in text ↑
e1

“Pigment content and activities of enzymes increased approximately up to the level of control”

✓ located verbatim in the source · abstract, characters 881–973 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest salicylic acid could mitigate isoproturon injury in pea.

Taxon
P. sativumLathyrus oleraceuse0
Outcome
overcome the adverse effects caused by IPUe0
Qualifier
has potentiale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“IPU caused non-target phytotoxicity to P. sativum. The natural growth regulator/allelochemical has potential to overcome the adverse effects caused by IPU”

✓ located verbatim in the source · abstract, characters 975–1129 · show in text ↑

salicylic acid · physiology: oxidative · Lathyrus oleraceus (pea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.