Paper · 1968 · Japanese Journal of Crop Science

Studies on Alkali Decomposition of Rice Kernel : 1. On the alkali test of milled white rice kernel

Morie EBATA

10
claims
20
verbatim quotes
8
citations
2
research areas
✓
Open access

Abstract

Method and some experimental conditions of an alkali test were investigated in December 1963 through observations and tests on the disintegration of milled white rice kernels in dilute alkali solution. Ten milled rice kernels of duplicated samples collected from the 1963 crop, were treated in 20 ml of potassium hydroxide solution in a covered Petri dish, and laid in a room temperature regulated at 20±0.5°C. After 24-hour treatment, the degrees of kernel decomposition were evaluated in accordance with a descriptive scale (Table 1). Ventral and inner portions of kernel were less resistant to alkali as compared with the other portions of kernel. And, in the course of kernel decomposition, bursting of ventral side and turning of endosperm tissue inside out were observed (Fig. 1) in the most of japonica and some of indica varieties. So, a new 10-grade decomposition index (Table 1) considering the abovementioned decomposition features was used in this experiment to show the degree of kernel disintegration. And minute differences in the decomposition were discerned clearly by this index, especially for the japonica varieties. On the optimum concentration of KOH test solution, a clear difference between jappnica and indica varieties was revealed. And 1.4 to 1.5 % and 1.7 to 1.8 % solution of KOH seems to be suitable for japonica or easily decomposable varieties and indica or alkali resistant varieties respectively (Fig. 2). In case of usually milled rice kernels, under or over-milling in slight extent did not considerablly affect the decomposition degree of the kernels, though scaring of bran layer in the initial stage of milling process abruptly decreased the alkali resistibility and abnormally high milling revealed a progressive susceptibily to alkali in the inner layers of endosperm tissue (Fig. 3). Gracks formed in the milled kernels increased the decomposition values of the kernels (Table 2).

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Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ventral and inner kernel portions were less resistant to alkali.

Organ / stage
Ventral and inner portions of kernele0
Outcome
resistant to alkalie0
Direction
less resistante0
Comparator
the other portions of kernele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Ventral and inner portions of kernel were less resistant to alkali as compared with the other portions of kernel.”

✓ located verbatim in the source · abstract, characters 537–650 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ventral bursting and endosperm inversion occurred in most japonica and some indica varieties.

Material
japonica and some of indica varietiese0
Outcome
bursting of ventral side and turning of endosperm tissue inside oute0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“bursting of ventral side and turning of endosperm tissue inside out were observed (Fig. 1) in the most of japonica and some of indica varieties.”

✓ located verbatim in the source · abstract, characters 695–839 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

A 10-grade index clearly discerned minute decomposition differences.

Outcome
minute differences in the decomposition were discerned clearlye0
Value
10-gradee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a new 10-grade decomposition index (Table 1) considering the abovementioned decomposition features was used in this experiment to show the degree of kernel disintegration. And minute differences in the decomposition were discerned clearly by this index, especially for the japonica varieties.”

✓ located verbatim in the source · abstract, characters 844–1136 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The KOH test revealed a clear difference between japonica and indica varieties.

Outcome
clear difference between jappnica and indica varietiese0
Comparator
indica varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a clear difference between jappnica and indica varieties was revealed.”

✓ located verbatim in the source · abstract, characters 1188–1258 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest 1.4 to 1.5% KOH for japonica or easily decomposable varieties.

Material
japonica or easily decomposable varietiese0
Outcome
1.4 to 1.5 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“1.4 to 1.5 % and 1.7 to 1.8 % solution of KOH seems to be suitable for japonica or easily decomposable varieties and indica or alkali resistant varieties respectively”

✓ located verbatim in the source · abstract, characters 1263–1429 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest 1.7 to 1.8% KOH for indica or alkali resistant varieties.

Material
indica or alkali resistant varietiese0
Outcome
1.7 to 1.8 %e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“1.4 to 1.5 % and 1.7 to 1.8 % solution of KOH seems to be suitable for japonica or easily decomposable varieties and indica or alkali resistant varieties respectively”

✓ located verbatim in the source · abstract, characters 1263–1429 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Slight under or over milling did not considerably affect kernel decomposition.

Treatment
under or over-milling in slight extente0
Outcome
decomposition degree of the kernelse0
Direction
did not considerablly affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“under or over-milling in slight extent did not considerablly affect the decomposition degree of the kernels”

✓ located verbatim in the source · abstract, characters 1480–1587 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Scaring the bran layer decreased alkali resistance.

Treatment
scaring of bran layere0
Outcome
alkali resistibilitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“scaring of bran layer in the initial stage of milling process abruptly decreased the alkali resistibility”

✓ located verbatim in the source · abstract, characters 1596–1701 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Abnormally high milling increased susceptibility in inner endosperm layers.

Treatment
abnormally high millinge0
Outcome
susceptibily to alkalie0
Direction
progressivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“abnormally high milling revealed a progressive susceptibily to alkali in the inner layers of endosperm tissue”

✓ located verbatim in the source · abstract, characters 1706–1815 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cracks in milled kernels increased decomposition values.

Organ / stage
milled kernelse0
Outcome
decomposition values of the kernelse0
Direction
increasede0
Qualifier
Grackse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Gracks formed in the milled kernels increased the decomposition values of the kernels”

✓ located verbatim in the source · abstract, characters 1826–1911 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 35–39 · show in text ↑

processing · disease · Oryza sativa (rice)Positive and negative results

26 papers: 20 positive, 6 negative or no effect

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