Paper · 2015 · The Journal of Horticultural Science and Biotechnology

Effect of oil cake application on soil and leaf nutrition and on fruit yields in non-astringent persimmon (Diospyros × kakiThunb.) trees

Byeong-Sam Kim; Vinay Pagay; Kyung-Chul Cho; et al.

11
claims
23
verbatim quotes
6
citations
3
research areas
—
Not open access

Abstract

SummaryVarious amounts of pelletised oil cake were applied to mature, non-astringent ‘Fuyu’ persimmon (Diospyros _ kaki Thunb.) trees from 2011 to 2013, to evaluate the most appropriate rate of application of the organic fertiliser to improve tree vigour and reproductive growth. Treatments included application of 0, 25, 50, 75, or 100% of the recommended amount (RA) of oil cake, respectively. Oil cake application at 50%, 75%, or 100% of the RA increased dry matter (DM) production by > 1,500 kg ha-1 compared to the 0% RA control. All rates of application of oil cake increased the pH, organic matter content, macro-nutrient concentrations, cation exchange capacity, and electrical conductivity of the soil at depths of 0 - 20 cm in 2012 and in 2013. Consequently, all applications of oil cake increased leaf N concentrations by > 1%, and resulted in more than four water sprouts (shoots) per tree compared to the 0% RA treatment in 2012 and in 2013. Light interception by the central region of the canopy of each tree was reduced as rates of application of oil cake increased (R2 = 0.559). All rates of application of oil cake increased mean fruit weights by > 8 g, and fruit firmness values by > 1.4 N, compared to the 0% RA controls. The 3-year average fruit yield was highest (29,110 kg ha-1) in the 50% RA treatment. Gross incomes from the 50% RA treatment in 2012 and in 2013 were approx. 19% higher than those from the 0% RA controls.Together, these results indicate that 50% RA was the optimum rate of application of oil cake to increase fruit yields, nutrient levels, and the profitability of non-astringent persimmon trees.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oil cake at 50%, 75%, or 100% RA increased dry matter production by over 1,500 kg ha-1.

Taxon
persimmonDiospyrost0
Treatment
Oil cake application at 50%, 75%, or 100% of the RAe0
Outcome
dry matter (DM) productione0
Direction
increasede0
Value
> 1,500 kg ha-1e0
Comparator
0% RA controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“Oil cake application at 50%, 75%, or 100% of the RA increased dry matter (DM) production by > 1,500 kg ha-1 compared to the 0% RA control”

✓ located verbatim in the source · abstract, characters 396–533 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All oil cake rates increased soil pH, organic matter, and macro-nutrient concentrations.

Taxon
persimmonDiospyrost0
Treatment
All rates of application of oil cakee0
Outcome
pH, organic matter content, macro-nutrient concentrationse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“All rates of application of oil cake increased the pH, organic matter content, macro-nutrient concentrations, cation exchange capacity, and electrical conductivity of the soil at depths of 0 - 20 cm in 2012 and in 2013”

✓ located verbatim in the source · abstract, characters 535–753 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

All oil cake rates increased soil cation exchange capacity and electrical conductivity.

Taxon
persimmonDiospyrost0
Treatment
All rates of application of oil cakee0
Outcome
cation exchange capacity, and electrical conductivitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“All rates of application of oil cake increased the pH, organic matter content, macro-nutrient concentrations, cation exchange capacity, and electrical conductivity of the soil at depths of 0 - 20 cm in 2012 and in 2013”

✓ located verbatim in the source · abstract, characters 535–753 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oil cake increased leaf nitrogen concentration by over 1%.

Taxon
persimmonDiospyrost0
Treatment
all applications of oil cakee0
Outcome
leaf N concentrationse0
Direction
increasede0
Value
> 1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“all applications of oil cake increased leaf N concentrations by > 1%”

✓ located verbatim in the source · abstract, characters 769–837 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oil cake resulted in more than four water sprouts per tree versus control.

Taxon
persimmonDiospyrost0
Treatment
oil cakee1
Outcome
water sprouts (shoots) per treee0
Direction
more thane0
Value
four water sprouts (shoots) per treee0
Comparator
0% RA treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“resulted in more than four water sprouts (shoots) per tree compared to the 0% RA treatment”

✓ located verbatim in the source · abstract, characters 843–933 · show in text ↑
e1

“all applications of oil cake increased leaf N concentrations”

✓ located verbatim in the source · abstract, characters 769–829 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing oil cake rate reduced central canopy light interception.

Taxon
persimmonDiospyrost0
Treatment
rates of application of oil cakee0
Outcome
Light interceptione0
Direction
reducede0
Value
R2 = 0.559e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“Light interception by the central region of the canopy of each tree was reduced as rates of application of oil cake increased (R2 = 0.559)”

✓ located verbatim in the source · abstract, characters 955–1093 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All oil cake rates increased mean fruit weight by over 8 g.

Taxon
persimmonDiospyrost0
Treatment
All rates of application of oil cakee0
Outcome
mean fruit weightse0
Direction
increasede0
Value
> 8 ge0
Comparator
0% RA controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“All rates of application of oil cake increased mean fruit weights by > 8 g, and fruit firmness values by > 1.4 N, compared to the 0% RA controls”

✓ located verbatim in the source · abstract, characters 1095–1239 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All oil cake rates increased fruit firmness by over 1.4 N.

Taxon
persimmonDiospyrost0
Treatment
All rates of application of oil cakee0
Outcome
fruit firmness valuese0
Direction
increasede0
Value
> 1.4 Ne0
Comparator
0% RA controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“All rates of application of oil cake increased mean fruit weights by > 8 g, and fruit firmness values by > 1.4 N, compared to the 0% RA controls”

✓ located verbatim in the source · abstract, characters 1095–1239 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest three-year average fruit yield was 29,110 kg ha-1 at 50% RA.

Taxon
persimmonDiospyrost0
Treatment
50% RA treatmente0
Outcome
fruit yielde0
Direction
higheste0
Value
29,110 kg ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“The 3-year average fruit yield was highest (29,110 kg ha-1) in the 50% RA treatment”

✓ located verbatim in the source · abstract, characters 1241–1324 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gross income under 50% RA was about 19% higher than control.

Taxon
persimmonDiospyrost0
Treatment
50% RA treatmente0
Outcome
Gross incomese0
Direction
highere0
Value
19%e0
Comparator
0% RA controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“Gross incomes from the 50% RA treatment in 2012 and in 2013 were approx. 19% higher than those from the 0% RA controls”

✓ located verbatim in the source · abstract, characters 1326–1444 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors conclude that 50% RA oil cake is the optimum application rate.

Taxon
persimmonDiospyrose0
Outcome
50% RA was the optimum rate of application of oil cakee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diospyros
Diospyros · Taxon · picture from its Wikimedia Commons categoryAndrew Hankey · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“persimmon”

✓ located verbatim in the source · title, characters 96–105 · show in text ↑
e0

“50% RA was the optimum rate of application of oil cake to increase fruit yields, nutrient levels, and the profitability of non-astringent persimmon trees”

✓ located verbatim in the source · abstract, characters 1483–1636 · show in text ↑

botanical · quality: postharvest · DiospyrosResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.