Abstract
An investigation was carried at the laboratory of the Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh during the period from May, 2010 to September, 2011 to study the behavioral pattern of some physicochemical constituents of the mango pulp. The experiment was comprised of two popular mango cultivars in Bangladesh (viz., Langra and Khirshapat) and six storage stimuli, namely control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55 +/- 1 degree C) and low temperature (4 +/- 1 degree C). The two factors experiment was assigned in randomized complete block design with tree replicates. The varieties had profound variation in terms of most of the characters studied in the laboratory condition. Initially the Langra significantly enriched a greater amount of vitamin C (151.23 mg/100 g) and titratable acidity (4.31%) and these were decreased gradually with the progress of storage period. The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage. The pH, TSS, sugar (TS, RS and NRS) content of mango pulp was rapidly increased, whereas vitamin C and titratable acidity decreased drastically from the untreated mangoes. On the other hand, low temperature retarded the changes. The Langra using low temperature (4 +/- 1 degree C) exhibited lower diminishing tendency in vitamin C and titratable acidity and also using no treatment slightly increased TSS; enriched enormous amount of sugar (TS, RS and NRS). Therefore, low temperature (4 +/- 1 degree C) was found satisfactory for delay ripening and postharvest changes of mango in storage condition.
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Claims 14
Claim · model-written summary
Langra initially had more vitamin C, 151.23 mg/100 g.
- Taxon
- mango
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Mangifera indicat0 - Material
- Langrae0
- Outcome
- vitamin Ce0
- Direction
- greatere0
- Value
- 151.23 mg/100 ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Initially the Langra significantly enriched a greater amount of vitamin C (151.23 mg/100 g) and titratable acidity (4.31%) and these were decreased gradually with the progress of storage period.”
t0“mango”
Claim · model-written summary
Langra initially had more titratable acidity, 4.31%.
- Taxon
- mangoMangifera indicat0
- Material
- Langrae0
- Outcome
- titratable aciditye0
- Direction
- greatere0
- Value
- 4.31%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Initially the Langra significantly enriched a greater amount of vitamin C (151.23 mg/100 g) and titratable acidity (4.31%) and these were decreased gradually with the progress of storage period.”
t0“mango”
Claim · model-written summary
Khirshapat had a higher pulp pH of 5.83 on day 12.
- Taxon
- mangoMangifera indicat0
- Material
- Khirshapate0
- Outcome
- pulp pHe0
- Direction
- highere0
- Value
- 5.83e0
- Qualifier
- 12th day of storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage.”
t0“mango”
Claim · model-written summary
Khirshapat had TSS of 18.00% on day 12.
- Taxon
- mangoMangifera indicat0
- Material
- Khirshapate0
- Outcome
- TSSe0
- Value
- 18.00%e0
- Qualifier
- 12th day of storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage.”
t0“mango”
Claim · model-written summary
Khirshapat had TS of 17.62% on day 12.
- Taxon
- mangoMangifera indicat0
- Material
- Khirshapate0
- Outcome
- TSe0
- Value
- 17.62%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage.”
t0“mango”
Claim · model-written summary
Khirshapat had RS of 6.51% on day 12.
- Taxon
- mangoMangifera indicat0
- Material
- Khirshapate0
- Outcome
- RSe0
- Value
- 6.51%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage.”
t0“mango”
Claim · model-written summary
Khirshapat had NRS of 11.06% on day 12.
- Taxon
- mangoMangifera indicat0
- Material
- Khirshapate0
- Outcome
- NRSe0
- Value
- 11.06%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage.”
t0“mango”
Claim · model-written summary
Untreated mango pulp increased in pH, TSS and sugars during storage.
- Taxon
- mangoMangifera indicae0
- Material
- untreated mangoese0
- Outcome
- pH, TSS, sugar (TS, RS and NRS) contente0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pH, TSS, sugar (TS, RS and NRS) content of mango pulp was rapidly increased, whereas vitamin C and titratable acidity decreased drastically from the untreated mangoes.”
Claim · model-written summary
Untreated mangoes lost vitamin C and titratable acidity.
- Taxon
- mangoMangifera indicae0
- Material
- untreated mangoese0
- Outcome
- vitamin C and titratable aciditye0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pH, TSS, sugar (TS, RS and NRS) content of mango pulp was rapidly increased, whereas vitamin C and titratable acidity decreased drastically from the untreated mangoes.”
Claim · model-written summary
Low temperature retarded postharvest composition changes.
- Taxon
- mangoMangifera indicat0
- Treatment
- low temperaturee0
- Outcome
- changese0
- Direction
- retardede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“On the other hand, low temperature retarded the changes.”
t0“mango”
Claim · model-written summary
Low temperature reduced Langra losses of vitamin C and titratable acidity.
- Taxon
- mangoMangifera indicat0
- Material
- Langrae0
- Treatment
- low temperature (4 +/- 1 degree C)e0
- Outcome
- vitamin C and titratable aciditye0
- Direction
- lower diminishing tendencye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Langra using low temperature (4 +/- 1 degree C) exhibited lower diminishing tendency in vitamin C and titratable acidity”
t0“mango”
Claim · model-written summary
Untreated Langra slightly increased TSS.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“also using no treatment slightly increased TSS; enriched enormous amount of sugar (TS, RS and NRS).”
t0“mango”
e1“Initially the Langra significantly enriched a greater amount of vitamin C”
Claim · model-written summary
Untreated Langra accumulated TS, RS and NRS sugars.
- Taxon
- mangoMangifera indicat0
- Material
- Langrae1
- Treatment
- no treatmente0
- Outcome
- sugar (TS, RS and NRS)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“also using no treatment slightly increased TSS; enriched enormous amount of sugar (TS, RS and NRS).”
t0“mango”
e1“Initially the Langra significantly enriched a greater amount of vitamin C”
Claim · model-written summary
The authors favored low temperature to delay mango ripening and postharvest change.
- Taxon
- mangoMangifera indicae0
- Treatment
- low temperature (4 +/- 1 degree C)e0
- Outcome
- delay ripening and postharvest changese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“low temperature (4 +/- 1 degree C) was found satisfactory for delay ripening and postharvest changes of mango in storage condition.”
The same questions in other papers
cold · quality: sugar starch · Mangifera indica (mango)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- negative
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.