Paper · 2011 · Agriculture and Biology Journal of North America

Effect of nitrogen and potassium fertilization on productivity and fruit quality of ‘crimson seedless’ grape

Abd El-Razek; E. Treutter

16
claims
33
verbatim quotes
57
citations
3
research areas
✓
Open access

Abstract

The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods. The vines were treated with three nitrogen rates (24, 36, 48 kg/ha.) combined with three potassium levels (240, 285, 330 kg/ha). Increasing N supply enhanced N-concentrations in the petioles. N-fertilization also increased K concentrations in the petioles. The K-fertilization variants themselves did not alter the K content of the petioles. High Nfertilization improved vegetative growth (leaf area, cane diameter) and reduced bud burst, bud fertility and fruitfulness. Excessive N-supply negatively affected yield per vine by reducing the number of fruit clusters. Cluster size, however, was improved with increasing N-nutrition whereas the number of berries per cluster and the cluster compactness remained unchanged. The single berries were bigger (size, weight) and their shape remained typically for the cv. The amount of juice per berry increased and fruit firmness decreased in the high N-variants. The only effect of high K fertilization was an increase of total soluble solids and a decrease of acid concentration. Anthocyanin contents generally showed a high variability in the experiment. Therefore, the color of berries might be more regulated by the ripening process than by the fertilizer treatments.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing N supply enhanced N-concentrations in the petioles of Crimson Seedless grapevine.

Taxon
grapevineVitise1
Material
Crimson Seedlesse1
Organ / stage
petiolese3
Treatment
Increasing N supplye3
Outcome
N-concentrations in the petiolese3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e3

“Increasing N supply enhanced N-concentrations in the petioles”

✓ located verbatim in the source · abstract, characters 267–328 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

N-fertilisation increased K concentrations in the petioles.

Taxon
grapevineVitise1
Organ / stage
petiolese4
Treatment
N-fertilizatione4
Outcome
K concentrations in the petiolese4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e4

“N-fertilization also increased K concentrations in the petioles”

✓ located verbatim in the source · abstract, characters 330–393 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

K-fertilisation did not alter the K content of the petioles.

Taxon
grapevineVitise1
Organ / stage
petiolese5
Treatment
K-fertilization variantse5
Outcome
K content of the petiolese5
Direction
did not altere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e5

“The K-fertilization variants themselves did not alter the K content of the petioles”

✓ located verbatim in the source · abstract, characters 395–478 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High N-fertilisation improved vegetative growth (leaf area, cane diameter) of grapevine.

Taxon
grapevineVitise1
Treatment
High Nfertilizatione6
Outcome
vegetative growth (leaf area, cane diameter)e6
Direction
improvede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e6

“High Nfertilization improved vegetative growth (leaf area, cane diameter) and reduced bud burst, bud fertility and fruitfulness”

✓ located verbatim in the source · abstract, characters 480–607 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High N-fertilisation reduced bud burst, bud fertility and fruitfulness of grapevine.

Taxon
grapevineVitise1
Treatment
High Nfertilizatione6
Outcome
bud burst, bud fertility and fruitfulnesse6
Direction
reducede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e6

“High Nfertilization improved vegetative growth (leaf area, cane diameter) and reduced bud burst, bud fertility and fruitfulness”

✓ located verbatim in the source · abstract, characters 480–607 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excessive N-supply negatively affected yield per vine by reducing the number of fruit clusters.

Taxon
grapevineVitise1
Treatment
Excessive N-supplye7
Outcome
yield per vinee7
Direction
negatively affectede7
Qualifier
by reducing the number of fruit clusterse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e7

“Excessive N-supply negatively affected yield per vine by reducing the number of fruit clusters”

✓ located verbatim in the source · abstract, characters 609–703 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cluster size of grapevine was improved with increasing N-nutrition.

Taxon
grapevineVitise1
Treatment
increasing N-nutritione2
Outcome
Cluster sizee2
Direction
improvede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“Cluster size, however, was improved with increasing N-nutrition whereas the number of berries per cluster and the cluster compactness remained unchanged”

✓ located verbatim in the source · abstract, characters 705–857 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The number of berries per cluster and cluster compactness were unchanged with increasing N-nutrition.

Taxon
grapevineVitise1
Treatment
increasing N-nutritione2
Outcome
number of berries per cluster and the cluster compactnesse2
Direction
remained unchangede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“Cluster size, however, was improved with increasing N-nutrition whereas the number of berries per cluster and the cluster compactness remained unchanged”

✓ located verbatim in the source · abstract, characters 705–857 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Single berries were bigger in size and weight under high N.

Taxon
grapevineVitise1
Treatment
high N-variantse3
Outcome
size, weighte2
Direction
biggere2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“The single berries were bigger (size, weight) and their shape remained typically for the cv”

✓ located verbatim in the source · abstract, characters 859–950 · show in text ↑
e3

“The amount of juice per berry increased and fruit firmness decreased in the high N-variants”

✓ located verbatim in the source · abstract, characters 952–1043 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Berry shape of grapevine remained typical of the cultivar.

Taxon
grapevineVitise1
Outcome
shapee2
Qualifier
remained typically for the cve2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“The single berries were bigger (size, weight) and their shape remained typically for the cv”

✓ located verbatim in the source · abstract, characters 859–950 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The amount of juice per berry increased in the high N-variants.

Taxon
grapevineVitise1
Treatment
high N-variantse3
Outcome
amount of juice per berrye3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e3

“The amount of juice per berry increased and fruit firmness decreased in the high N-variants”

✓ located verbatim in the source · abstract, characters 952–1043 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fruit firmness decreased in the high N-variants.

Taxon
grapevineVitise1
Treatment
high N-variantse3
Outcome
fruit firmnesse3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e3

“The amount of juice per berry increased and fruit firmness decreased in the high N-variants”

✓ located verbatim in the source · abstract, characters 952–1043 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High K fertilisation increased total soluble solids in grapevine.

Taxon
grapevineVitise1
Treatment
high K fertilizatione2
Outcome
total soluble solidse2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“The only effect of high K fertilization was an increase of total soluble solids and a decrease of acid concentration”

✓ located verbatim in the source · abstract, characters 1045–1161 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High K fertilisation decreased acid concentration in grapevine berries.

Taxon
grapevineVitise1
Treatment
high K fertilizatione2
Outcome
acid concentratione2
Direction
a decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“The only effect of high K fertilization was an increase of total soluble solids and a decrease of acid concentration”

✓ located verbatim in the source · abstract, characters 1045–1161 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Anthocyanin contents of grapevine berries showed high variability in the experiment.

Taxon
grapevineVitise1
Outcome
Anthocyanin contentse2
Qualifier
high variabilitye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“Anthocyanin contents generally showed a high variability in the experiment”

✓ located verbatim in the source · abstract, characters 1163–1237 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Berry colour of grapevine may be more regulated by the ripening process than by the fertilizer treatments.

Taxon
grapevineVitise1
Outcome
color of berriese2
Qualifier
more regulated by the ripening processe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The effect of the nutritional status of grapevine 'Crimson Seedless' on growth, fruit set and quality was studied in two growing periods”

✓ located verbatim in the source · abstract, characters 0–136 · show in text ↑
e2

“Therefore, the color of berries might be more regulated by the ripening process than by the fertilizer treatments”

✓ located verbatim in the source · abstract, characters 1239–1352 · show in text ↑

nitrogen · yield · VitisResults differ

33 papers: 25 positive, 8 negative or no effect

7 papers in the same direction as this paper · 25 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

potassium · nutrient: content · VitisPositive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

nitrogen · growth · VitisPositive and negative results

21 papers: 17 positive, 4 negative or no effect

16 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.