Paper · 1986 · Journal of Horticultural Science

The interactive effects of boron and macronutrients (P, K, Ca and Mg) on pod yield and chemical composition of pea (Pisum sativum)

R. Salinas; A. Cerdá; V. Martinez

11
claims
22
verbatim quotes
14
citations
3
research areas
—
Not open access

Abstract

SummaryFour separate glasshouse experiments were conducted in solution culture using four levels of B (0, 0.5, 2 and 8 mg l−1) factorially combined with four levels of macronutrients (P, K, Ca and Mg). In all experiments B toxicity was the main factor responsible for pod yield reduction. This effect varied from 68% in the B+Ca combination to 40% for B + Mg and B + P. The effect of the macronutrient was B level-dependent. The highest yields, when B was a non-limiting factor, were related to the macronutrient level. Leaf B concentration was proportional to the B concentration in the substrate, and 350 mg kg−1, associated with 2 mg l−1 in the nutrient solution, was within the toxicity range. The effect on the other nutrients was primarily related to the associated macronutrient. The toxic effect of B on pod yield may be reduced by the addition of Mg at rates higher than those applied under normal conditions. Leaf concentration ranges of P, K, Ca, and Mg for normal pea growth were also established.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

B toxicity reduced pea pod yield in all four experiments.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Treatment
B toxicitye0
Outcome
pod yielde0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In all experiments B toxicity was the main factor responsible for pod yield reduction”

✓ located verbatim in the source · abstract, characters 202–287 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

B plus Ca was associated with 68% pod-yield reduction.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Treatment
B+Ca combinatione0
Outcome
pod yield reductione0
Direction
reductione0
Value
68%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In all experiments B toxicity was the main factor responsible for pod yield reduction. This effect varied from 68% in the B+Ca combination to 40% for B + Mg and B + P”

✓ located verbatim in the source · abstract, characters 202–368 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

B plus Mg was associated with 40% pod-yield reduction.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Treatment
B + Mge0
Outcome
pod yield reductione0
Direction
reductione0
Value
40%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In all experiments B toxicity was the main factor responsible for pod yield reduction. This effect varied from 68% in the B+Ca combination to 40% for B + Mg and B + P”

✓ located verbatim in the source · abstract, characters 202–368 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

B plus P was associated with 40% pod-yield reduction.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Treatment
B + Pe0
Outcome
pod yield reductione0
Direction
reductione0
Value
40%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In all experiments B toxicity was the main factor responsible for pod yield reduction. This effect varied from 68% in the B+Ca combination to 40% for B + Mg and B + P”

✓ located verbatim in the source · abstract, characters 202–368 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Macronutrient effects varied with boron level.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Treatment
macronutriente0
Outcome
effect of the macronutriente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The effect of the macronutrient was B level-dependent”

✓ located verbatim in the source · abstract, characters 370–423 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

At nonlimiting B, highest yields were related to macronutrient level.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Treatment
macronutrient levele0
Outcome
highest yieldse0
Direction
higheste0
Qualifier
when B was a non-limiting factore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The highest yields, when B was a non-limiting factor, were related to the macronutrient level”

✓ located verbatim in the source · abstract, characters 425–518 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf B concentration rose proportionally with substrate B.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Outcome
Leaf B concentratione0
Setting
substratee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Leaf B concentration was proportional to the B concentration in the substrate”

✓ located verbatim in the source · abstract, characters 520–597 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf B at 350 mg kg−1 with 2 mg l−1 solution B was toxic.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Outcome
toxicity rangee0
Value
350 mg kg−1e0
Qualifier
2 mg l−1 in the nutrient solutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“350 mg kg−1, associated with 2 mg l−1 in the nutrient solution, was within the toxicity range”

✓ located verbatim in the source · abstract, characters 603–696 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Effects on other nutrients were primarily tied to the associated macronutrient.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Treatment
associated macronutriente0
Outcome
effect on the other nutrientse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The effect on the other nutrients was primarily related to the associated macronutrient”

✓ located verbatim in the source · abstract, characters 698–785 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest elevated Mg rates to reduce B toxicity for pod yield.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Outcome
addition of Mg at rates higher than those applied under normal conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The toxic effect of B on pod yield may be reduced by the addition of Mg at rates higher than those applied under normal conditions”

✓ located verbatim in the source · abstract, characters 787–917 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Normal-growth leaf concentration ranges for P, K, Ca and Mg were established.

Taxon
pea (Pisum sativum)Lathyrus oleraceust0
Outcome
Leaf concentration ranges of P, K, Ca, and Mg for normal pea growthe0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Leaf concentration ranges of P, K, Ca, and Mg for normal pea growth were also established”

✓ located verbatim in the source · abstract, characters 919–1008 · show in text ↑
t0

“pea (Pisum sativum)”

✓ located verbatim in the source · title, characters 111–130 · show in text ↑

boron atom · yield · Lathyrus oleraceus (pea)Results differ

12 papers: 10 positive, 2 negative or no effect

1 paper in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

magnesium atom · yield · Lathyrus oleraceus (pea)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

calcium atom · yield · Lathyrus oleraceus (pea)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.