Paper · 1994 · Journal of Horticultural Science

Bulk packaging for the maintenance of eggplant quality in storage

E. Fallik; Naomi Temkin-Gorodeiski; Shoshana Grinberg; et al.

2
claims
4
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

SummaryEggplants (Solanum melongena L.) for export from Israel are currently packed individually in PVC stretch film. Wholesalers however, dislike these wraps because they must be removed prior to marketing. We investigated alternative polyethylene linings and absorbent materials for packing during the storage of eggplant fruit. The best storage method involved packing several fruit (10–15) pre-treated with a solution of fungicide and NAA, inside an unperforated polyethylene lining bag, together with ten layers of tissue paper to prevent water condensation. This method prevented weight loss and maintained fruit quality during 14 d of storage at 12°C and an additional 3 d at 20°C.

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Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The specified bulk packaging prevented eggplant fruit weight loss through the storage period.

Taxon
EggplantsSolanum melongenae0
Treatment
packing several fruit (10–15) pre-treated with a solution of fungicide and NAA, inside an unperforated polyethylene lining bag, together with ten layers of tissue papere1
Outcome
weight losse1
Direction
preventede1
Qualifier
during 14 d of storage at 12°C and an additional 3 d at 20°Ce1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Eggplants (Solanum melongena L.)”

✓ located verbatim in the source · abstract, characters 7–39 · show in text ↑
e1

“packing several fruit (10–15) pre-treated with a solution of fungicide and NAA, inside an unperforated polyethylene lining bag, together with ten layers of tissue paper to prevent water condensation. This method prevented weight loss and maintained fruit quality during 14 d of storage at 12°C and an additional 3 d at 20°C”

✓ located verbatim in the source · abstract, characters 364–687 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The specified bulk packaging maintained eggplant fruit quality through the storage period.

Taxon
EggplantsSolanum melongenae0
Treatment
packing several fruit (10–15) pre-treated with a solution of fungicide and NAA, inside an unperforated polyethylene lining bag, together with ten layers of tissue papere1
Outcome
fruit qualitye1
Direction
maintainede1
Qualifier
during 14 d of storage at 12°C and an additional 3 d at 20°Ce1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum melongena
Solanum melongena · TaxonBeraDigle · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Eggplants (Solanum melongena L.)”

✓ located verbatim in the source · abstract, characters 7–39 · show in text ↑
e1

“packing several fruit (10–15) pre-treated with a solution of fungicide and NAA, inside an unperforated polyethylene lining bag, together with ten layers of tissue paper to prevent water condensation. This method prevented weight loss and maintained fruit quality during 14 d of storage at 12°C and an additional 3 d at 20°C”

✓ located verbatim in the source · abstract, characters 364–687 · show in text ↑

1-naphthaleneacetic acid · quality: grain · Solanum melongena (eggplant)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

1-naphthaleneacetic acid · quality: postharvest · Solanum melongena (eggplant)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.