Abstract
Abstract Girdling reduced, and gibberellic acid or 4-chlorophenoxyacetic acid treatment had no effect on, the incidence of internal browning in ‘Thompson Seedless’ grape berries stored at 0°C. There was a direct relationship between the soluble solids content of the berries and the percentage of berries which developed internal browning. Fruit susceptible to internal browning had high levels of polyphenoloxidase and low levels of dihydroxy-phenolic substrate.
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Claims 6
Claim · model-written summary
Girdling reduced internal browning incidence in stored Thompson Seedless grape berries.
- Taxon
- grapee0
- Material
- Thompson Seedlesse0
- Organ / stage
- berriese0
- Treatment
- Girdlinge0
- Outcome
- incidence of internal browninge0
- Direction
- reducede0
- Setting
- 0°Ce0
Not reportedComparator
Verbatim
e0“Girdling reduced, and gibberellic acid or 4-chlorophenoxyacetic acid treatment had no effect on, the incidence of internal browning in ‘Thompson Seedless’ grape berries stored at 0°C.”
Claim · model-written summary
Gibberellic acid did not affect internal browning incidence in stored Thompson Seedless grape berries.
- Taxon
- grapee0
- Material
- Thompson Seedlesse0
- Organ / stage
- berriese0
- Treatment
- gibberellic acide0
- Outcome
- incidence of internal browninge0
- Direction
- had no effecte0
Not reportedComparator
Verbatim
e0“gibberellic acid or 4-chlorophenoxyacetic acid treatment had no effect on, the incidence of internal browning in ‘Thompson Seedless’ grape berries stored at 0°C.”
Claim · model-written summary
4-chlorophenoxyacetic acid did not affect internal browning incidence in stored Thompson Seedless grape berries.
- Taxon
- grapee0
- Material
- Thompson Seedlesse0
- Organ / stage
- berriese0
- Treatment
- 4-chlorophenoxyacetic acid treatmente0
- Outcome
- incidence of internal browninge0
- Direction
- had no effecte0
Not reportedComparator
Verbatim
e0“gibberellic acid or 4-chlorophenoxyacetic acid treatment had no effect on, the incidence of internal browning in ‘Thompson Seedless’ grape berries stored at 0°C.”
Claim · model-written summary
Soluble solids content was directly related to the percentage of berries developing internal browning.
Verbatim
e0“There was a direct relationship between the soluble solids content of the berries and the percentage of berries which developed internal browning.”
t0“Grapes”
Claim · model-written summary
Berries susceptible to internal browning had high polyphenoloxidase levels.
Verbatim
e0“Fruit susceptible to internal browning had high levels of polyphenoloxidase and low levels of dihydroxy-phenolic substrate.”
t0“Grapes”
Claim · model-written summary
Berries susceptible to internal browning had low dihydroxy-phenolic substrate levels.
Verbatim
e0“Fruit susceptible to internal browning had high levels of polyphenoloxidase and low levels of dihydroxy-phenolic substrate.”
t0“Grapes”
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See all 25 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.