Paper · 2016 · Journal of the Science of Food and Agriculture

Anti‐inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods

Simona Adesso; Giacomo Pepe; Eduardo Sommella; et al.

4
claims
9
verbatim quotes
34
citations
2
research areas
—
Not open access

Abstract

BACKGROUND: Besides their nutritional value, vegetables are a source of health-promoting compounds, such as polyphenols, and their content can be influenced by the particular farming method. In this study polyphenolic extracts from Lactuca sativa (var. Maravilla de verano) plants cultivated with different farming methods were chemically characterised and tested in vitro and ex vivo inflammation models. RESULTS: The tested extacts (250-2.5 µg mL(-1) ) were able to reduce both the inflammatory and oxidative stress in LPS-stimulated J774A.1 murine monocyte macrophage cells, by lowering the release of nitric oxide (NO) and reactive oxygen species (ROS) and promoting nuclear translocation of nuclear factor (erythroid-derived 2)-like 2; (Nrf2) and nuclear factor-κB (NF-κB). In this regard, quantitative profiles revealed different amounts of polyphenols, in particular quercetin levels were higher in plants under mineral fertilised treatment. Those extract showed an enhanced anti-inflammatory and antioxidant activity. CONCLUSION: Our data showed the anti-inflammatory and antioxidant potential of Maravilla de Verano polyphenolic extracts. The effect of farming methods on polyphenolic levels was highlighted. The higher reduction of inflammatory mediators release in extracts from plants cultivated under mineral fertilisation treatment was correlated to the higher amount of quercetin. These results can be useful for both nutraceutical or agronomic purposes. © 2016 Society of Chemical Industry.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Quercetin levels were higher in lettuce plants under mineral fertilised treatment.

Taxon
Lactuca sativaLactuca sativae0
Treatment
mineral fertilised treatmente1
Outcome
quercetin levelse1
Direction
highere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“polyphenolic extracts from Lactuca sativa (var. Maravilla de verano) plants cultivated with different farming methods”

✓ located verbatim in the source · abstract, characters 205–322 · show in text ↑
e1

“quantitative profiles revealed different amounts of polyphenols, in particular quercetin levels were higher in plants under mineral fertilised treatment”

✓ located verbatim in the source · abstract, characters 795–947 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracts from mineral-fertilised plants showed enhanced anti-inflammatory and antioxidant activity.

Taxon
Lactuca sativaLactuca sativae0
Treatment
mineral fertilisation treatmente3
Outcome
anti-inflammatory and antioxidant activitye2
Direction
enhancede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“polyphenolic extracts from Lactuca sativa (var. Maravilla de verano) plants cultivated with different farming methods”

✓ located verbatim in the source · abstract, characters 205–322 · show in text ↑
e2

“Those extract showed an enhanced anti-inflammatory and antioxidant activity”

✓ located verbatim in the source · abstract, characters 949–1024 · show in text ↑
e3

“The higher reduction of inflammatory mediators release in extracts from plants cultivated under mineral fertilisation treatment was correlated to the higher amount of quercetin”

✓ located verbatim in the source · abstract, characters 1218–1394 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Polyphenolic extracts lowered the release of nitric oxide and reactive oxygen species in LPS-stimulated macrophage cells.

Taxon
Lactuca sativaLactuca sativae0
Treatment
polyphenolic extractse0
Outcome
release of nitric oxide (NO) and reactive oxygen species (ROS)e4
Direction
loweringe4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“polyphenolic extracts from Lactuca sativa (var. Maravilla de verano) plants cultivated with different farming methods”

✓ located verbatim in the source · abstract, characters 205–322 · show in text ↑
e4

“by lowering the release of nitric oxide (NO) and reactive oxygen species (ROS)”

✓ located verbatim in the source · abstract, characters 578–656 · show in text ↑

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Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

A higher reduction of inflammatory mediator release from extracts of mineral-fertilised plants was correlated with a higher quercetin amount.

Taxon
Lactuca sativaLactuca sativae0
Treatment
mineral fertilisation treatmente3
Compound
quercetine3
Outcome
reduction of inflammatory mediators releasee3
Direction
highere3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“polyphenolic extracts from Lactuca sativa (var. Maravilla de verano) plants cultivated with different farming methods”

✓ located verbatim in the source · abstract, characters 205–322 · show in text ↑
e3

“The higher reduction of inflammatory mediators release in extracts from plants cultivated under mineral fertilisation treatment was correlated to the higher amount of quercetin”

✓ located verbatim in the source · abstract, characters 1218–1394 · show in text ↑

botanical · physiology: oxidative · Lactuca sativa (garden lettuce)Positive and negative results

14 papers: 6 positive, 8 negative or no effect

5 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. negative

10 papers more in this group

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fertilization · quality: phytochemicals · Lactuca sativa (garden lettuce)Positive and negative results

49 papers: 39 positive, 10 negative or no effect

38 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

45 papers more in this group

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fertilization · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

63 papers: 51 positive, 12 negative or no effect

50 papers in the same direction as this paper · 11 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

59 papers more in this group

See all 63 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.