Paper · 2015 · Korean Journal of Crop Science

Effect of Subsoiling on Growth and Yield of Sweetpotato in Continuous Sweetpotato Cropping Field

Hyeong-Un Lee; Mi-Nam Chung; Seon-Kyeong Han; et al.

7
claims
14
verbatim quotes
4
citations
2
research areas
✓
Open access

Abstract

고구마 연작 토양에서 토양물리성을 개선하고 고구마의 괴근 수량을 증가시키기 위한 심토파쇄의 효과를 살펴본 결과는 다음과 같다. 1. 용적밀도와 공극률, 고상의 비율은 표토와 심토에서 2년간 심토파쇄+로터리 혹은 1년차 심토파쇄+로터리 토양에서 개선되어 심토파쇄에 의해 토양물리성이 개선되는 것으로 나타났다. 2. 심토파쇄의 깊이가 깊어질수록 유기물, 유효인산, 총 질소 등 토양 양분은 감소하는 경향이었다. 3. 지상부 수량과 주경의 길이는 2년간 심토파쇄+로터리 토양에서 많거나 길었으며, 1년차 심토파쇄+로터리 토양, 관행 로터리 토양 순으로 줄어들었으나 유의적인 차이는 없었다. 4. 심토파쇄+로터리 토양에서 관행 로터리 토양보다 상품괴근수량이 17~20% 정도 유의하게 많았으며 주당 상저수, 주당 상저중도 증가하여 고구마 연작지에서 심토파쇄에 의한 증수 효과가 있는 것으로 나타났다. 5. 고구마 괴근의 브릭스 당도와 총유리당 함량은 심토파쇄에 따른 유의한 차이는 없었다. Storage root yield of sweetpotato was decreasing owing to continuous sweetpotato cropping, debasement of soil physical properties, increasing incidence of pest and disease. This study was conducted to evaluate the changes in physicochemical properties of the soil owing to subsoiling (subsoiling to 50 cm depth), and the effect on growth and yield of sweetpotato. The subsoiling treatments included subsoiling treated every year for two years, subsoiling in the first year, and no subsoiling control. The soil physical properties measured were bulk density, hardness, porosity, three phase. Bulk density, porosity, soild (%) of three phase were improved by subsoiling in topsoil and subsoil. Main vine length and vine yield in subsoiling soil were higher than those in no subsoiling soil, but those were not significantly different. Yield of marketable storage root in subsoiling soils treated every year for two years and treated in the first year was more increased 17% and 20% than no subsoiling soil, respectively. The number of marketable storage root per plant was also higher in subsoiling soils than no subsoiling soil, but it was not significantly different. Soluble solid contents and total free sugar contents of storage root of sweetpotato were not significantly different among the treatments. These results show that improving soil physical properties by subsoiling could promote high yield of marketable storage root in continuous sweetpotato cropping field.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Subsoiling improved bulk density, porosity and solid ratio of three phase in topsoil and subsoil.

Taxon
SweetpotatoIpomoea batatast0
Organ / stage
topsoil and subsoile0
Treatment
subsoilinge0
Outcome
Bulk density, porosity, soild (%) of three phasee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweetpotato in Continuous”

✓ located verbatim in the source · title, characters 44–69 · show in text ↑
e0

“Bulk density, porosity, soild (%) of three phase were improved by subsoiling in topsoil and subsoil”

✓ located verbatim in the source · abstract, characters 1085–1184 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Subsoiling gave higher main vine length and vine yield than no subsoiling, not significantly different.

Taxon
SweetpotatoIpomoea batatast0
Treatment
subsoilinge1
Outcome
Main vine length and vine yielde1
Direction
highere1
Comparator
no subsoiling soile1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweetpotato in Continuous”

✓ located verbatim in the source · title, characters 44–69 · show in text ↑
e1

“Main vine length and vine yield in subsoiling soil were higher than those in no subsoiling soil, but those were not significantly different”

✓ located verbatim in the source · abstract, characters 1186–1325 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Marketable storage root yield was 17% more with subsoiling every year for two years than with no subsoiling.

Taxon
SweetpotatoIpomoea batatast0
Treatment
treated every year for two yearse2
Outcome
Yield of marketable storage roote2
Direction
more increasede2
Value
17%e2
Comparator
no subsoiling soile2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweetpotato in Continuous”

✓ located verbatim in the source · title, characters 44–69 · show in text ↑
e2

“Yield of marketable storage root in subsoiling soils treated every year for two years and treated in the first year was more increased 17% and 20% than no subsoiling soil, respectively”

✓ located verbatim in the source · abstract, characters 1327–1511 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Marketable storage root yield was 20% more with subsoiling in the first year than with no subsoiling.

Taxon
SweetpotatoIpomoea batatast0
Treatment
treated in the first yeare2
Outcome
Yield of marketable storage roote2
Direction
more increasede2
Value
20%e2
Comparator
no subsoiling soile2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweetpotato in Continuous”

✓ located verbatim in the source · title, characters 44–69 · show in text ↑
e2

“Yield of marketable storage root in subsoiling soils treated every year for two years and treated in the first year was more increased 17% and 20% than no subsoiling soil, respectively”

✓ located verbatim in the source · abstract, characters 1327–1511 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Number of marketable storage roots per plant was higher with subsoiling than with no subsoiling, not significantly different.

Taxon
SweetpotatoIpomoea batatast0
Treatment
subsoilinge3
Outcome
number of marketable storage root per plante3
Direction
highere3
Comparator
no subsoiling soile3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweetpotato in Continuous”

✓ located verbatim in the source · title, characters 44–69 · show in text ↑
e3

“The number of marketable storage root per plant was also higher in subsoiling soils than no subsoiling soil, but it was not significantly different”

✓ located verbatim in the source · abstract, characters 1513–1660 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Soluble solid contents and total free sugar contents of storage roots did not differ significantly among treatments.

Taxon
SweetpotatoIpomoea batatast0
Outcome
Soluble solid contents and total free sugar contents of storage roote4
Qualifier
not significantly differente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweetpotato in Continuous”

✓ located verbatim in the source · title, characters 44–69 · show in text ↑
e4

“Soluble solid contents and total free sugar contents of storage root of sweetpotato were not significantly different among the treatments”

✓ located verbatim in the source · abstract, characters 1662–1799 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest that improving soil physical properties by subsoiling could promote high marketable storage root yield.

Taxon
SweetpotatoIpomoea batatast0
Treatment
subsoilinge5
Outcome
high yield of marketable storage roote5
Qualifier
improving soil physical propertiese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweetpotato in Continuous”

✓ located verbatim in the source · title, characters 44–69 · show in text ↑
e5

“These results show that improving soil physical properties by subsoiling could promote high yield of marketable storage root in continuous sweetpotato cropping field”

✓ located verbatim in the source · abstract, characters 1801–1966 · show in text ↑

tillage · quality: postharvest · Ipomoea batatas (sweet potato)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

tillage · yield · Ipomoea batatas (sweet potato)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

1 paper in the same direction as this paper · 7 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

tillage · soil: physics · Ipomoea batatas (sweet potato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.