Paper · 1981 · Journal of Horticultural Science

The Short-Term Storage of Tomato Fruit

G. E. Hobson

6
claims
15
verbatim quotes
60
citations
1
research areas
—
Not open access

Abstract

SummaryThe feasibility of using alternating temperatures of 2°C and 20°C to delay the ripening of mature tomatoes without adversely affecting appearance or taste of the ripe fruit was investigated. A 24-h respite at 20°C was given after 1–6 days at 2°C, and the treatment continued for 1–4 weeks after which the fruits were returned to 20°C. Cyclical temperature regimes invariably led to loss of quality. As an alternative technique green-orange fruits were enclosed in polyethylene and kept at several temperatures below ambient. The build-up of modified atmospheres extended the ripening time, improved firmness and maintained quality. Under some storage conditions fruit decay reached unacceptable levels, but if short-term storage at a moderately low temperature was combined with restricted gas-exchange, this could form the basis of an effective low-cost system.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cyclic alternating temperature regimes invariably led to a decrease in tomato fruit quality.

Treatment
Cyclical temperature regimese1
Outcome
qualitye1
Direction
decreaseinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“to delay the ripening of mature tomatoes”

✓ located verbatim in the source · abstract, characters 73–113 · show in text ↑
e1

“Cyclical temperature regimes invariably led to loss of quality”

✓ located verbatim in the source · abstract, characters 342–404 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Enclosing green-orange tomato fruit in polyethylene extended the ripening time.

Treatment
enclosed in polyethylenee3
Outcome
ripening timee2
Direction
extendede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“to delay the ripening of mature tomatoes”

✓ located verbatim in the source · abstract, characters 73–113 · show in text ↑
e2

“The build-up of modified atmospheres extended the ripening time, improved firmness and maintained quality”

✓ located verbatim in the source · abstract, characters 532–637 · show in text ↑
e3

“green-orange fruits were enclosed in polyethylene”

✓ located verbatim in the source · abstract, characters 434–483 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Enclosing green-orange tomato fruit in polyethylene improved firmness.

Treatment
enclosed in polyethylenee3
Outcome
firmnesse2
Direction
improvede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“to delay the ripening of mature tomatoes”

✓ located verbatim in the source · abstract, characters 73–113 · show in text ↑
e2

“The build-up of modified atmospheres extended the ripening time, improved firmness and maintained quality”

✓ located verbatim in the source · abstract, characters 532–637 · show in text ↑
e3

“green-orange fruits were enclosed in polyethylene”

✓ located verbatim in the source · abstract, characters 434–483 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Enclosing green-orange tomato fruit in polyethylene maintained quality.

Treatment
enclosed in polyethylenee3
Outcome
qualitye2
Direction
maintainede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“to delay the ripening of mature tomatoes”

✓ located verbatim in the source · abstract, characters 73–113 · show in text ↑
e2

“The build-up of modified atmospheres extended the ripening time, improved firmness and maintained quality”

✓ located verbatim in the source · abstract, characters 532–637 · show in text ↑
e3

“green-orange fruits were enclosed in polyethylene”

✓ located verbatim in the source · abstract, characters 434–483 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under some storage conditions tomato fruit decay increased to unacceptable levels.

Treatment
some storage conditionse4
Outcome
fruit decaye4
Direction
increaseinferrede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“to delay the ripening of mature tomatoes”

✓ located verbatim in the source · abstract, characters 73–113 · show in text ↑
e4

“Under some storage conditions fruit decay reached unacceptable levels”

✓ located verbatim in the source · abstract, characters 639–708 · show in text ↑
Recommendationhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Short-term storage at a moderately low temperature combined with restricted gas-exchange could form the basis of an effective low-cost system for tomato.

Outcome
effective low-cost systeme5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“The Short-Term Storage of Tomato Fruit”

✓ located verbatim in the source · title, characters 0–38 · show in text ↑
e5

“if short-term storage at a moderately low temperature was combined with restricted gas-exchange, this could form the basis of an effective low-cost system”

✓ located verbatim in the source · abstract, characters 714–868 · show in text ↑

storage · disease · Solanum lycopersicum (tomato)Positive and negative results

40 papers: 30 positive, 10 negative or no effect

9 papers in the same direction as this paper · 30 in the opposite direction

  1. no effect
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.