Abstract
An experiment was conducted to study the effect of storage on fruit and seed characteristics of watermelon. The TSS percentage and the rind thickness did not change during the storage. There was significant reduction in the weight of the fruits during the course of storage. The seed number and the 100-seed weight were not influenced by the post harvest Storage of the fruits.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Watermelon fruit TSS percentage did not change during storage.
- Taxon
- Watermelon
Citrullus lanatust0 - Treatment
- storagee0
- Outcome
- TSS percentagee0
- Direction
- did not changee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The TSS percentage and the rind thickness did not change during the storage”
e1“The TSS percentage and the rind thickness did not change during the storage”
t0“Watermelon”
Claim · model-written summary
Watermelon fruit rind thickness did not change during storage.
- Taxon
- WatermelonCitrullus lanatust0
- Treatment
- storagee0
- Outcome
- rind thicknesse0
- Direction
- did not changee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The TSS percentage and the rind thickness did not change during the storage”
e1“The TSS percentage and the rind thickness did not change during the storage”
t0“Watermelon”
Claim · model-written summary
Watermelon fruit weight significantly declined during storage.
- Taxon
- WatermelonCitrullus lanatust0
- Treatment
- storagee0
- Outcome
- weight of the fruitse0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was significant reduction in the weight of the fruits during the course of storage”
e1“There was significant reduction in the weight of the fruits during the course of storage”
t0“Watermelon”
Claim · model-written summary
Watermelon seed number was not influenced by storage of fruits.
- Taxon
- WatermelonCitrullus lanatust0
- Treatment
- post harvest Storage of the fruitse0
- Outcome
- seed numbere0
- Direction
- not influencede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seed number and the 100-seed weight were not influenced by the post harvest Storage of the fruits”
e1“The seed number and the 100-seed weight were not influenced by the post harvest Storage of the fruits”
t0“Watermelon”
Claim · model-written summary
Watermelon 100-seed weight was not influenced by storage of fruits.
- Taxon
- WatermelonCitrullus lanatust0
- Treatment
- post harvest Storage of the fruitse0
- Outcome
- 100-seed weighte0
- Direction
- not influencede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The seed number and the 100-seed weight were not influenced by the post harvest Storage of the fruits”
e1“The seed number and the 100-seed weight were not influenced by the post harvest Storage of the fruits”
t0“Watermelon”
The same questions in other papers
storage · yield · Citrullus lanatus (watermelon)Positive and negative results
3 in the opposite direction
- positive
- positive
- positive
storage · quality: sugar starch · Citrullus lanatus (watermelon)Results agree
1 paper in the same direction as this paper
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.