Abstract
The studies on developmental physiology of fruits of Calcattia variety of litchi revealed many interesting facts. The fruits reached harvest maturity in fifty five days after fruit set and the fruit weight, specific gravity, T. S. S., total sugars and reducing sugars continued to increase until harvest. The growth followed, more or less, sigmoid curve. The peel percentage was higher than the seed up-to thirty fourth day after fruit set, but a reverse trend was found afterwards. The pulp formation started after 34th day of fruit set and acidity of the pulp decreased with the advancement of fruit age. The respiration rate which was very high in the initial stage of fruit development declined for some time and after thirty first day of fruit setting this again became high. When the fruits reached harvest maturity the respiration rate declined.
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Claims 7
Claim · model-written summary
Calcattia litchi fruit reached harvest maturity fifty five days after fruit set.
LitchiNot reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits of Calcattia variety of litchi revealed many interesting facts. The fruits reached harvest maturity in fifty five days after fruit set”
Claim · model-written summary
Fruit weight, specific gravity, soluble solids, and sugars increased until harvest.
- Material
- Calcattiae0
- Outcome
- fruit weight, specific gravity, T. S. S., total sugars and reducing sugarse0
- Direction
- increasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits of Calcattia variety of litchi revealed many interesting facts. The fruits reached harvest maturity in fifty five days after fruit set and the fruit weight, specific gravity, T. S. S., total sugars and reducing sugars continued to increase until harvest”
Claim · model-written summary
Litchi fruit growth approximately followed a sigmoid curve.
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits of Calcattia variety of litchi revealed many interesting facts. The fruits reached harvest maturity in fifty five days after fruit set and the fruit weight, specific gravity, T. S. S., total sugars and reducing sugars continued to increase until harvest. The growth followed, more or less, sigmoid curve”
Claim · model-written summary
Peel percentage exceeded seed percentage until day 34, then the ranking reversed.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits of Calcattia variety of litchi revealed many interesting facts. The fruits reached harvest maturity in fifty five days after fruit set and the fruit weight, specific gravity, T. S. S., total sugars and reducing sugars continued to increase until harvest. The growth followed, more or less, sigmoid curve. The peel percentage was higher than the seed up-to thirty fourth day after fruit set, but a reverse trend was found afterwards”
Claim · model-written summary
Pulp formation began after day 34.
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits of Calcattia variety of litchi revealed many interesting facts. The fruits reached harvest maturity in fifty five days after fruit set and the fruit weight, specific gravity, T. S. S., total sugars and reducing sugars continued to increase until harvest. The growth followed, more or less, sigmoid curve. The peel percentage was higher than the seed up-to thirty fourth day after fruit set, but a reverse trend was found afterwards. The pulp formation started after 34th day of fruit set”
Claim · model-written summary
Pulp acidity declined with fruit age.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits of Calcattia variety of litchi revealed many interesting facts. The fruits reached harvest maturity in fifty five days after fruit set and the fruit weight, specific gravity, T. S. S., total sugars and reducing sugars continued to increase until harvest. The growth followed, more or less, sigmoid curve. The peel percentage was higher than the seed up-to thirty fourth day after fruit set, but a reverse trend was found afterwards. The pulp formation started after 34th day of fruit set and acidity of the pulp decreased with the advancement of fruit age”
Claim · model-written summary
Respiration fell from an initially high rate, rose after day 31, then fell at harvest.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits of Calcattia variety of litchi revealed many interesting facts. The fruits reached harvest maturity in fifty five days after fruit set and the fruit weight, specific gravity, T. S. S., total sugars and reducing sugars continued to increase until harvest. The growth followed, more or less, sigmoid curve. The peel percentage was higher than the seed up-to thirty fourth day after fruit set, but a reverse trend was found afterwards. The pulp formation started after 34th day of fruit set and acidity of the pulp decreased with the advancement of fruit age. The respiration rate which was very high in the initial stage of fruit development declined for some time and after thirty first day of fruit setting this again became high. When the fruits reached harvest maturity the respiration rate declined”