Abstract
Lemon were dipped in various antifungal treatments like bavistin (350 ppm) and chlorine (100 ppm) for 10 to 15 minutes and dried in shade, After dying they were packaged in 100 and 150 gauge polymeric film having 0.00, 0,50 and 1.00 percent vantilation and then sealed. There-after, the fruits were kept for strange in zero energy cool chamber and under ambient conditions. After storage, it was observed that bavistin treated fruits: packaged in 100 gauge film having 1.00 percent ventilation had minimum pathological rotting when stored in zero energy cool chamber as compared to the fruits stored under ambient conditions.
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Claims 1
Claim · model-written summary
Bavistin-treated lemon fruits packaged in 100 gauge film with 1.00 percent ventilation had minimum pathological rotting in a zero energy cool chamber compared with ambient storage.
- Taxon
- Lemon
Citrus ×limone0 - Treatment
- bavistin treated fruits: packaged in 100 gauge film having 1.00 percent ventilatione1
- Outcome
- pathological rottinge1
- Direction
- minimume1
- Comparator
- ambient conditionse1
- Setting
- zero energy cool chambere1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lemon were dipped in various antifungal treatments like bavistin (350 ppm) and chlorine (100 ppm)”
e1“bavistin treated fruits: packaged in 100 gauge film having 1.00 percent ventilation had minimum pathological rotting when stored in zero energy cool chamber as compared to the fruits stored under ambient conditions”
The same questions in other papers
storage · disease · Citrus x limon (lemon)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.