Abstract
A field experiment was conducted during Rabi season of 2010–11 by AICRP on FIM, CAET, OUAT, Bhubaneswar, in the farmer's field to conduct a comparative study of different sowing methods of green gram. The different sowing methods were broadcasting by the traditional farmer's practice, sowing by tractor drawn seed drill and by tractor drawn zero-till drill. All other practices remained constant. Though the yield of zero-till drill was 5.12% less than yield by seed drill, but the benefit cost ratio of zero-till drill was highest among all the three methods. It can save energy up to 1136 MJ per hectare required for land preparation.
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Claims 3
Claim · model-written summary
Zero-till drill yield was 5.12% lower than seed drill yield.
- Taxon
- Green gram
.jpg?width=60)
Vigna radiata var. radiatat0 - Treatment
- zero-till drille0
- Outcome
- yielde0
- Direction
- lesse0
- Value
- 5.12%e0
- Comparator
- seed drille0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“the yield of zero-till drill was 5.12% less than yield by seed drill”
t0“Green gram”
Claim · model-written summary
Zero-till drill had the highest benefit cost ratio among three methods.
- Taxon
- Green gramVigna radiata var. radiatat0
- Treatment
- zero-till drille0
- Outcome
- benefit cost ratioe0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the benefit cost ratio of zero-till drill was highest among all the three methods”
t0“Green gram”
Claim · model-written summary
Zero-till drill could save up to 1136 MJ per hectare of land preparation energy.
- Taxon
- Green gramVigna radiata var. radiatat0
- Outcome
- energye0
- Direction
- savee0
- Value
- 1136 MJ per hectaree0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It can save energy up to 1136 MJ per hectare required for land preparation”
t0“Green gram”
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