Paper · 1999 · The Journal of Horticultural Science and Biotechnology

Storage potential of bulb onions (Allium cepa L.) under high temperatures

A. A. Ramin

8
claims
16
verbatim quotes
18
citations
2
research areas
—
Not open access

Abstract

SummaryThe effects of constant high temperatures of 25 and 307C in comparison with a low temperature storage regime at 2&C were investigated on storability of two bulb onion (Allium cepa L.) cvs. Texas Early Grano and Dorcheh (an Iranian cultivar) under 65–75% relative humidity for a period of 270 days. In both cultivars, sprouting of onion bulb is inhibited at high storage temperatures as a result of significant reduction in the relative growth rate of sprout leaves within the bulbs, compared with low-temperature storage at 2&C treatments in both cultivars, and onions became nearly dormant. Onion cv. Texas Early Grano maintained marketability at temperatures of 25 and 30&C for periods of three and two months, respectively. During the first 3–4 months of storage at these high temperatures there was no significant change in pH, total soluble solid (TSS) and titratable acidity of the bulbs contents, compared with a low temperature of 2&C for both cultivars. However, over longer periods, rotting and desiccation in bulbs increased and cv. Texas Early Grano showed significantly more weight loss and rotting than cv. Dorcheh. The data indicate that weight loss due to desiccation was a major index in onion for the determination of storage potential at high temperatures, and that is varies between cultivars.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High temperatures inhibited bulb sprouting in both cultivars.

Taxon
Allium cepa L.Allium cepat0
Treatment
high storage temperaturese0
Outcome
sprouting of onion bulbe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In both cultivars, sprouting of onion bulb is inhibited at high storage temperatures”

✓ located verbatim in the source · abstract, characters 305–389 · show in text ↑
t0

“Allium cepa L.”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

High temperature significantly reduced sprout leaf growth relative to low temperature.

Taxon
Allium cepa L.Allium cepat0
Outcome
relative growth rate of sprout leavese0
Direction
reductione0
Comparator
low-temperature storage at 2&Ce0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant reduction in the relative growth rate of sprout leaves within the bulbs, compared with low-temperature storage at 2&C treatments in both cultivars”

✓ located verbatim in the source · abstract, characters 405–563 · show in text ↑
t0

“Allium cepa L.”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Texas Early Grano remained marketable for three months at 25 degrees.

Taxon
Allium cepa L.Allium cepat0
Material
Texas Early Granoe0
Outcome
marketabilitye0
Value
threee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Onion cv. Texas Early Grano maintained marketability at temperatures of 25 and 30&C for periods of three and two months, respectively”

✓ located verbatim in the source · abstract, characters 599–732 · show in text ↑
t0

“Allium cepa L.”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Texas Early Grano remained marketable for two months at 30 degrees.

Taxon
Allium cepa L.Allium cepat0
Material
Texas Early Granoe0
Outcome
marketabilitye0
Value
two monthse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Onion cv. Texas Early Grano maintained marketability at temperatures of 25 and 30&C for periods of three and two months, respectively”

✓ located verbatim in the source · abstract, characters 599–732 · show in text ↑
t0

“Allium cepa L.”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Bulb pH, soluble solids, and titratable acidity did not change significantly over the first three to four months.

Taxon
Allium cepa L.Allium cepat0
Treatment
high temperaturese0
Outcome
pH, total soluble solid (TSS) and titratable aciditye0
Direction
no significant changee0
Comparator
low temperature of 2&Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During the first 3–4 months of storage at these high temperatures there was no significant change in pH, total soluble solid (TSS) and titratable acidity of the bulbs contents, compared with a low temperature of 2&C for both cultivars”

✓ located verbatim in the source · abstract, characters 734–968 · show in text ↑
t0

“Allium cepa L.”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bulb rotting and desiccation increased over longer storage periods.

Taxon
Allium cepa L.Allium cepat0
Outcome
rotting and desiccation in bulbse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“over longer periods, rotting and desiccation in bulbs increased”

✓ located verbatim in the source · abstract, characters 979–1042 · show in text ↑
t0

“Allium cepa L.”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Texas Early Grano had significantly greater weight loss and rotting than Dorcheh.

Taxon
Allium cepa L.Allium cepat0
Material
Texas Early Granoe0
Outcome
weight loss and rottinge0
Direction
moree0
Comparator
Dorchehe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cv. Texas Early Grano showed significantly more weight loss and rotting than cv. Dorcheh”

✓ located verbatim in the source · abstract, characters 1047–1135 · show in text ↑
t0

“Allium cepa L.”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Desiccation weight loss was a major index of high-temperature storage potential and varied by cultivar.

Taxon
Allium cepa L.Allium cepat0
Outcome
weight loss due to desiccatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“weight loss due to desiccation was a major index in onion for the determination of storage potential at high temperatures, and that is varies between cultivars”

✓ located verbatim in the source · abstract, characters 1160–1319 · show in text ↑
t0

“Allium cepa L.”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑

storage · quality: postharvest · Allium cepa (onion)Positive and negative results

28 papers: 18 positive, 10 negative or no effect

17 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.