Abstract
In vitro analysis was carried out by taking carbendazim, thiophanate methyl, boric acid, sodium bicarbonate, neem leaf extract, jatropha leaf extract and paraffin wax was used against the pathogen. Carbendazim (0.05%) significantly inhibited the mycelial growth of the pathogen, both as pre- and post infection applications and maintained shelf life of mango up to 10–15 days at room temperature.
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Claims 2
Claim · model-written summary
Carbendazim at 0.05% significantly inhibited pathogen mycelial growth with pre- and post-infection applications.
- Taxon
- Mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- Carbendazim (0.05%)e0
- Outcome
- mycelial growth of the pathogene0
- Direction
- inhibitede0
Not reportedInteractorComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Carbendazim (0.05%) significantly inhibited the mycelial growth of the pathogen, both as pre- and post infection applications”
t0“Mango (Mangifera indica L.)”
Claim · model-written summary
Carbendazim maintained mango shelf life for 10–15 days at room temperature.
- Taxon
- mangoMangifera indicae0
- Treatment
- Carbendazim (0.05%)e0
- Outcome
- shelf life of mangoe0
- Direction
- maintainede0
- Value
- 10–15 dayse0
- Setting
- room temperaturee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Carbendazim (0.05%) significantly inhibited the mycelial growth of the pathogen, both as pre- and post infection applications and maintained shelf life of mango up to 10–15 days at room temperature.”
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See all 14 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.