Abstract
2 Abstract: Nine cultivars of Mung bean (Phaseolus aureus .L) representing a broad range of varietal characteristics were analyzed for their phytic acid and phytase activity. The level of phytic acid was found to be in the range of 6.17-9.90mg/g. Cultivars ALM-1, ALM-2 and ALM-3 found to contain lower levels of phytate than other tested cultivars. Soaking and germination reduced phytate content considerably. Soaking for 12 hrs reduced the phytic acid content only by 13- 41% while soaking for 12 hrs followed by germination for 48 hrs reduced 60-73% of phytic acid. Soaking triggered the phytase synthesis and maximum phytase activity was observed after soaking and germination has been found to be associated positively with the activity of phytase. Upon germination, a pronounced increase in phytase activity accompanied with a decrease in phytic acid content was observed. Mung beans and bean sprouts blends could be useful for various food preparations.
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Claims 10
Claim · model-written summary
Phytic acid ranged from 6.17 to 9.90 mg/g.
- Taxon
- Mung Bean
.jpg?width=60)
Vigna radiatat0 - Outcome
- level of phytic acide0
- Value
- 6.17-9.90mg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The level of phytic acid was found to be in the range of 6.17-9.90mg/g.”
t0“Mung Bean”
Claim · model-written summary
ALM-1 had lower phytate than other tested cultivars.
- Taxon
- Mung BeanVigna radiatat0
- Material
- ALM-1e0
- Outcome
- levels of phytatee0
- Direction
- lowere0
- Comparator
- other tested cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cultivars ALM-1, ALM-2 and ALM-3 found to contain lower levels of phytate than other tested cultivars.”
t0“Mung Bean”
Claim · model-written summary
ALM-2 had lower phytate than other tested cultivars.
- Taxon
- Mung BeanVigna radiatat0
- Material
- ALM-2e0
- Outcome
- levels of phytatee0
- Direction
- lowere0
- Comparator
- other tested cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cultivars ALM-1, ALM-2 and ALM-3 found to contain lower levels of phytate than other tested cultivars.”
t0“Mung Bean”
Claim · model-written summary
ALM-3 had lower phytate than other tested cultivars.
- Taxon
- Mung BeanVigna radiatat0
- Material
- ALM-3e0
- Outcome
- levels of phytatee0
- Direction
- lowere0
- Comparator
- other tested cultivarse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cultivars ALM-1, ALM-2 and ALM-3 found to contain lower levels of phytate than other tested cultivars.”
t0“Mung Bean”
Claim · model-written summary
Twelve hours of soaking reduced phytic acid by 13–41%.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- Soaking for 12 hrse0
- Outcome
- phytic acid contente0
- Direction
- reducede0
- Value
- 13- 41%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soaking for 12 hrs reduced the phytic acid content only by 13- 41%”
t0“Mung Bean”
Claim · model-written summary
Twelve hours of soaking followed by 48 hours of germination reduced phytic acid by 60–73%.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- soaking for 12 hrs followed by germination for 48 hrse0
- Outcome
- phytic acide0
- Direction
- reducede0
- Value
- 60-73%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soaking for 12 hrs followed by germination for 48 hrs reduced 60-73% of phytic acid.”
t0“Mung Bean”
Claim · model-written summary
Soaking triggered phytase synthesis.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- Soakinge0
- Outcome
- phytase synthesise0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soaking triggered the phytase synthesis”
t0“Mung Bean”
Claim · model-written summary
Maximum phytase activity followed soaking and germination.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- soaking and germinatione0
- Outcome
- phytase activitye0
- Direction
- maximume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum phytase activity was observed after soaking and germination”
t0“Mung Bean”
Claim · model-written summary
Germination was positively associated with phytase activity.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- germinatione0
- Outcome
- activity of phytasee0
- Direction
- positivelye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“germination has been found to be associated positively with the activity of phytase.”
t0“Mung Bean”
Claim · model-written summary
During germination, phytase activity increased while phytic acid fell.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- germinatione0
- Outcome
- phytase activitye0
- Direction
- increasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Upon germination, a pronounced increase in phytase activity accompanied with a decrease in phytic acid content was observed.”
t0“Mung Bean”
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See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.