Paper · 1991 · Journal of the American Society for Horticultural Science

Tolerance of Tomato Cultivars and Selected Germplasm to Heat Stress

Aref A. Abdul-Baki

20
claims
39
verbatim quotes
113
citations
3
research areas
✓
Open access

Abstract

Nine heat-tolerant tomato [Lycopersicon esculentum (Mill.)] breeding lines, four heat-tolerant cultivars, and four heat-sensitive cultivars were evaluated in the greenhouse under high temperature (39C day/28C night) and in the field. Criteria for heat tolerance included flowering, fruit set, yield, fruit quality, and seed production. Under high-temperature conditions, the group of heat-tolerant lines, the heat-tolerant cultivars, and the heat-sensitive cultivars produced, respectively, the following per plant: flowers, 186, 94, and 55; fruit set 70%, 52%, and 30%; yield, 410, 173, and 11 g; and normal mature fruit, 72%, 37%, and 7%. Yields of heat-tolerant lines under high temperature in the greenhouse ranged from 118% to 31% of their respective yields in the field. Yields of heat-tolerant cultivars were 62% of those in the field. In contrast, yields of heat-sensitive cultivars under high temperature were < 1% of their respective yields in the field. High temperature induced flower abscission, reduced fruit set and yield, and increased the incidence of abnormalities. Major fruit abnormalities with high temperatures included cracks, blossomed rot, watery tissue, and small, immature fruits. Production of viable seeds under the high-temperature regime was severely reduced or totally inhibited regardless of the heat-tolerance level exhibited by the line or cultivar. The failure of heat-sensitive and most heat-tolerant cultivars or lines to produce viable seeds under such a high temperature suggests that a lower level of heat stress than that applied in these experiments could allow the production of enough seeds to test the relationship between heat tolerance in a genotype and its ability to produce viable seeds under high temperature. The results indicate that certain lines have high tolerance to heat and, therefore, could provide valuable sources of plant material for physiological studies to establish the physiological and molecular bases of heat tolerance. Some of the heat-tolerant lines might also serve as excellent germplasm sources in breeding heat-tolerant tomato cultivars.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant lines averaged 186 flowers per plant under heat.

Material
heat-tolerant linese0
Outcome
flowerse0
Value
186e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under high-temperature conditions, the group of heat-tolerant lines, the heat-tolerant cultivars, and the heat-sensitive cultivars produced, respectively, the following per plant: flowers, 186, 94, and 55”

✓ located verbatim in the source · abstract, characters 336–540 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant cultivars averaged 94 flowers per plant under heat.

Material
heat-tolerant cultivarse0
Outcome
flowerse0
Value
94e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under high-temperature conditions, the group of heat-tolerant lines, the heat-tolerant cultivars, and the heat-sensitive cultivars produced, respectively, the following per plant: flowers, 186, 94, and 55”

✓ located verbatim in the source · abstract, characters 336–540 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat-sensitive cultivars averaged 55 flowers per plant under heat.

Material
heat-sensitive cultivarse0
Outcome
flowerse0
Value
55e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under high-temperature conditions, the group of heat-tolerant lines, the heat-tolerant cultivars, and the heat-sensitive cultivars produced, respectively, the following per plant: flowers, 186, 94, and 55”

✓ located verbatim in the source · abstract, characters 336–540 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant lines averaged 70% fruit set under heat.

Outcome
fruit sete0
Value
70%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit set 70%, 52%, and 30%”

✓ located verbatim in the source · abstract, characters 542–569 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant cultivars averaged 52% fruit set under heat.

Outcome
fruit sete0
Value
52%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit set 70%, 52%, and 30%”

✓ located verbatim in the source · abstract, characters 542–569 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat-sensitive cultivars averaged 30% fruit set under heat.

Outcome
fruit sete0
Value
30%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit set 70%, 52%, and 30%”

✓ located verbatim in the source · abstract, characters 542–569 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant lines yielded 410 g per plant under heat.

Outcome
yielde0
Value
410e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“yield, 410, 173, and 11 g”

✓ located verbatim in the source · abstract, characters 571–596 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant cultivars yielded 173 g per plant under heat.

Outcome
yielde0
Value
173e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“yield, 410, 173, and 11 g”

✓ located verbatim in the source · abstract, characters 571–596 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat-sensitive cultivars yielded 11 g per plant under heat.

Outcome
yielde0
Value
11 ge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“yield, 410, 173, and 11 g”

✓ located verbatim in the source · abstract, characters 571–596 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant lines produced 72% normal mature fruit under heat.

Outcome
normal mature fruite0
Value
72%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“normal mature fruit, 72%, 37%, and 7%”

✓ located verbatim in the source · abstract, characters 602–639 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-tolerant cultivars produced 37% normal mature fruit under heat.

Outcome
normal mature fruite0
Value
37%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“normal mature fruit, 72%, 37%, and 7%”

✓ located verbatim in the source · abstract, characters 602–639 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat-sensitive cultivars produced 7% normal mature fruit under heat.

Outcome
normal mature fruite0
Value
7%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“normal mature fruit, 72%, 37%, and 7%”

✓ located verbatim in the source · abstract, characters 602–639 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Greenhouse heat-stressed yields of tolerant lines were 118% to 31% of field yields.

Material
heat-tolerant linese0
Outcome
Yieldse0
Value
118% to 31%e0
Comparator
the fielde0
Setting
greenhousee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Yields of heat-tolerant lines under high temperature in the greenhouse ranged from 118% to 31% of their respective yields in the field”

✓ located verbatim in the source · abstract, characters 641–775 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Greenhouse heat-stressed yields of tolerant cultivars were 62% of field yields.

Material
heat-tolerant cultivarse0
Outcome
Yieldse0
Value
62%e0
Comparator
the fielde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Yields of heat-tolerant cultivars were 62% of those in the field”

✓ located verbatim in the source · abstract, characters 777–841 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat-sensitive cultivars under heat yielded less than 1% of field yields.

Material
heat-sensitive cultivarse0
Outcome
yieldse0
Value
< 1%e0
Comparator
the fielde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“yields of heat-sensitive cultivars under high temperature were < 1% of their respective yields in the field”

✓ located verbatim in the source · abstract, characters 856–963 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature induced flower abscission.

Treatment
High temperaturee0
Outcome
flower abscissione0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High temperature induced flower abscission, reduced fruit set and yield, and increased the incidence of abnormalities”

✓ located verbatim in the source · abstract, characters 965–1082 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature reduced fruit set and yield.

Treatment
High temperaturee0
Outcome
fruit set and yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High temperature induced flower abscission, reduced fruit set and yield, and increased the incidence of abnormalities”

✓ located verbatim in the source · abstract, characters 965–1082 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature increased fruit abnormalities including cracks, blossom rot, watery tissue and small immature fruit.

Treatment
High temperaturee0
Outcome
incidence of abnormalitiese0
Direction
increasede0
Qualifier
cracks, blossomed rot, watery tissue, and small, immature fruitse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High temperature induced flower abscission, reduced fruit set and yield, and increased the incidence of abnormalities. Major fruit abnormalities with high temperatures included cracks, blossomed rot, watery tissue, and small, immature fruits”

✓ located verbatim in the source · abstract, characters 965–1206 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature severely reduced or eliminated viable seed production regardless of tolerance category.

Treatment
high-temperature regimee0
Outcome
Production of viable seedse0
Direction
severely reduced or totally inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Production of viable seeds under the high-temperature regime was severely reduced or totally inhibited regardless of the heat-tolerance level exhibited by the line or cultivar”

✓ located verbatim in the source · abstract, characters 1208–1383 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 13–19 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The tolerant lines may be valuable material for physiological studies and breeding heat-tolerant cultivars.

Material
heat-tolerant linese0
Outcome
germplasm sources in breeding heat-tolerant tomato cultivarse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“certain lines have high tolerance to heat and, therefore, could provide valuable sources of plant material for physiological studies to establish the physiological and molecular bases of heat tolerance. Some of the heat-tolerant lines might also serve as excellent germplasm sources in breeding heat-tolerant tomato cultivars”

✓ located verbatim in the source · abstract, characters 1788–2113 · show in text ↑

heat · disease · Solanum lycopersicum (tomato)Positive and negative results

32 papers: 21 positive, 11 negative or no effect

10 papers in the same direction as this paper · 21 in the opposite direction

  1. positive
  2. positive
  3. positive

28 papers more in this group

See all 32 papers →

heat · yield · Solanum lycopersicum (tomato)Positive and negative results

73 papers: 29 positive, 44 negative or no effect

43 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. negative

69 papers more in this group

See all 73 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.