Paper · 2014

Effects of Vermicompost , Mycorrhizal Symbiosis and Biophosphate soulbilizing Bacteria on seed yield and quality of Chickpea as Autumn Plantation in rain fed Conditions

Payam Pezeshkpour; Mohammad Reza Ardakani; Farzad Paknejad; et al.

19
claims
60
verbatim quotes
7
citations
3
research areas
—
Not open access

Abstract

With respect to the economical and environmental effects of organic and biological fertilization on crop production, and the importance of water efficiency under rainfed conditions the following experiment was performed. The effects of mycorrhization, phosphate solubilizing bacteria and vermicomposting on chickpea (Cicer arietinum L.) yield, nutrient uptake and proteins were investigated in the Experimental Research Institute of Khorram Abad, Lorestan, Iran, in 20092010. The experiment was a factorial on the basis of a completely randomized block design with four replications. Chickpea seeds were treated with inoculum (spore, hyphae and roots) of Glomus intraradices, (from Soil and Water Research Institute, Karaj, Iran), rock phosphate treated with Pseudomonas striata and vermicompost (0, 6, 12 T/ha, manure treated with Eisenia foetida, from Behsaman Co. Karaj, Iran). The results were statistically compared using Dunkan’s multiple range comparison. For the mycorrhizal treatment the results were like the following, grain yield (2497 kg/ha), grain nutrient concentrations of N (2.8g), P (0.28g), K (1.4g), and Fe (4.5 mg/100g), N uptake (69.4 kg/ha), grain protein percentage (17.2%), and grain protein amount (433.7 kg/ha). The corresponding values for the bacterial treatment were equal to the grain yield (2310.0 kg/ha), nutrient concentrations of N (2.8g), P (0.29g), K (1.3 g) and Fe (4.5mg/100g), N uptake (64.8 kg/ha), grain protein percentage (17.5%) and grain protein amount (405.1 kg/ha). The vermicompost treatment (12 T/ha) resulted in grain yield (2373.7 kg/ha), nutrient concentrations of N (2.9g), P (0.3g), K (1.4g), Fe (4.7mg/100g), N uptake (70.2 kg/ha), grain protein percentage (18.3%), and grain protein amount (438.7 kg/ha). Both mycorrhizal fungi and bacteria were effective on the production of chickpea, however their effects were more pronounced when combined with the vermicompost treatment. The right combination of biological and organic treatments can significantly increase chickpea production under rainfed conditions.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 19

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the mycorrhizal treatment chickpea grain yield was 2497 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
mycorrhizal treatmente1
Interactor
Glomus intraradicesRhizophagus intraradicese2symbiont
Outcome
grain yielde0
Value
2497 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain yield (2497 kg/ha)”

✓ located verbatim in the source · abstract, characters 1030–1054 · show in text ↑
e1

“For the mycorrhizal treatment”

✓ located verbatim in the source · abstract, characters 963–992 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“Chickpea seeds were treated with inoculum (spore, hyphae and roots) of Glomus intraradices”

✓ located verbatim in the source · abstract, characters 584–674 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the mycorrhizal treatment grain concentrations were N 2.8 g, P 0.28 g, K 1.4 g and Fe 4.5 mg/100g.

Taxon
ChickpeaCicer arietinumt0
Treatment
mycorrhizal treatmente1
Interactor
Glomus intraradicesRhizophagus intraradicese2symbiont
Outcome
grain nutrient concentrationse0
Value
N (2.8g), P (0.28g), K (1.4g), and Fe (4.5 mg/100g)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain nutrient concentrations of N (2.8g), P (0.28g), K (1.4g), and Fe (4.5 mg/100g)”

✓ located verbatim in the source · abstract, characters 1056–1140 · show in text ↑
e1

“For the mycorrhizal treatment”

✓ located verbatim in the source · abstract, characters 963–992 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“Chickpea seeds were treated with inoculum (spore, hyphae and roots) of Glomus intraradices”

✓ located verbatim in the source · abstract, characters 584–674 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the mycorrhizal treatment N uptake was 69.4 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
mycorrhizal treatmente1
Interactor
Glomus intraradicesRhizophagus intraradicese2symbiont
Outcome
N uptakee0
Value
69.4 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“N uptake (69.4 kg/ha)”

✓ located verbatim in the source · abstract, characters 1142–1163 · show in text ↑
e1

“For the mycorrhizal treatment”

✓ located verbatim in the source · abstract, characters 963–992 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“Chickpea seeds were treated with inoculum (spore, hyphae and roots) of Glomus intraradices”

✓ located verbatim in the source · abstract, characters 584–674 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the mycorrhizal treatment grain protein percentage was 17.2%.

Taxon
ChickpeaCicer arietinumt0
Treatment
mycorrhizal treatmente1
Interactor
Glomus intraradicesRhizophagus intraradicese2symbiont
Outcome
grain protein percentagee0
Value
17.2%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain protein percentage (17.2%)”

✓ located verbatim in the source · abstract, characters 1165–1197 · show in text ↑
e1

“For the mycorrhizal treatment”

✓ located verbatim in the source · abstract, characters 963–992 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“Chickpea seeds were treated with inoculum (spore, hyphae and roots) of Glomus intraradices”

✓ located verbatim in the source · abstract, characters 584–674 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the mycorrhizal treatment grain protein amount was 433.7 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
mycorrhizal treatmente1
Interactor
Glomus intraradicesRhizophagus intraradicese2symbiont
Outcome
grain protein amounte0
Value
433.7 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain protein amount (433.7 kg/ha)”

✓ located verbatim in the source · abstract, characters 1203–1237 · show in text ↑
e1

“For the mycorrhizal treatment”

✓ located verbatim in the source · abstract, characters 963–992 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“Chickpea seeds were treated with inoculum (spore, hyphae and roots) of Glomus intraradices”

✓ located verbatim in the source · abstract, characters 584–674 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the bacterial treatment chickpea grain yield was 2310.0 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
bacterial treatmente1
Interactor
Pseudomonas striataPseudomonas putidae2other
Outcome
grain yielde0
Value
2310.0 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas putida
Pseudomonas putida · InteractorMroghair · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grain yield (2310.0 kg/ha)”

✓ located verbatim in the source · abstract, characters 1310–1336 · show in text ↑
e1

“for the bacterial treatment”

✓ located verbatim in the source · abstract, characters 1264–1291 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“rock phosphate treated with Pseudomonas striata”

✓ located verbatim in the source · abstract, characters 731–778 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the bacterial treatment grain concentrations were N 2.8 g, P 0.29 g, K 1.3 g and Fe 4.5 mg/100g.

Taxon
ChickpeaCicer arietinumt0
Treatment
bacterial treatmente1
Interactor
Pseudomonas striataPseudomonas putidae2other
Outcome
nutrient concentrationse0
Value
N (2.8g), P (0.29g), K (1.3 g) and Fe (4.5mg/100g)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas putida
Pseudomonas putida · InteractorMroghair · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“nutrient concentrations of N (2.8g), P (0.29g), K (1.3 g) and Fe (4.5mg/100g)”

✓ located verbatim in the source · abstract, characters 1338–1415 · show in text ↑
e1

“for the bacterial treatment”

✓ located verbatim in the source · abstract, characters 1264–1291 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“rock phosphate treated with Pseudomonas striata”

✓ located verbatim in the source · abstract, characters 731–778 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the bacterial treatment N uptake was 64.8 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
bacterial treatmente1
Interactor
Pseudomonas striataPseudomonas putidae2other
Outcome
N uptakee0
Value
64.8 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas putida
Pseudomonas putida · InteractorMroghair · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“N uptake (64.8 kg/ha)”

✓ located verbatim in the source · abstract, characters 1417–1438 · show in text ↑
e1

“for the bacterial treatment”

✓ located verbatim in the source · abstract, characters 1264–1291 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“rock phosphate treated with Pseudomonas striata”

✓ located verbatim in the source · abstract, characters 731–778 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the bacterial treatment grain protein percentage was 17.5%.

Taxon
ChickpeaCicer arietinumt0
Treatment
bacterial treatmente1
Interactor
Pseudomonas striataPseudomonas putidae2other
Outcome
grain protein percentagee0
Value
17.5%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas putida
Pseudomonas putida · InteractorMroghair · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grain protein percentage (17.5%)”

✓ located verbatim in the source · abstract, characters 1440–1472 · show in text ↑
e1

“for the bacterial treatment”

✓ located verbatim in the source · abstract, characters 1264–1291 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“rock phosphate treated with Pseudomonas striata”

✓ located verbatim in the source · abstract, characters 731–778 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With the bacterial treatment grain protein amount was 405.1 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
bacterial treatmente1
Interactor
Pseudomonas striataPseudomonas putidae2other
Outcome
grain protein amounte0
Value
405.1 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pseudomonas putida
Pseudomonas putida · InteractorMroghair · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grain protein amount (405.1 kg/ha)”

✓ located verbatim in the source · abstract, characters 1477–1511 · show in text ↑
e1

“for the bacterial treatment”

✓ located verbatim in the source · abstract, characters 1264–1291 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
e2

“rock phosphate treated with Pseudomonas striata”

✓ located verbatim in the source · abstract, characters 731–778 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With vermicompost at 12 T/ha chickpea grain yield was 2373.7 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
vermicompost treatment (12 T/ha)e1
Outcome
grain yielde0
Value
2373.7 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain yield (2373.7 kg/ha)”

✓ located verbatim in the source · abstract, characters 1562–1588 · show in text ↑
e1

“The vermicompost treatment (12 T/ha) resulted in”

✓ located verbatim in the source · abstract, characters 1513–1561 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With vermicompost at 12 T/ha grain concentrations were N 2.9 g, P 0.3 g, K 1.4 g and Fe 4.7 mg/100g.

Taxon
ChickpeaCicer arietinumt0
Treatment
vermicompost treatment (12 T/ha)e1
Outcome
nutrient concentrationse0
Value
N (2.9g), P (0.3g), K (1.4g), Fe (4.7mg/100g)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“nutrient concentrations of N (2.9g), P (0.3g), K (1.4g), Fe (4.7mg/100g)”

✓ located verbatim in the source · abstract, characters 1590–1662 · show in text ↑
e1

“The vermicompost treatment (12 T/ha) resulted in”

✓ located verbatim in the source · abstract, characters 1513–1561 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With vermicompost at 12 T/ha N uptake was 70.2 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
vermicompost treatment (12 T/ha)e1
Outcome
N uptakee0
Value
70.2 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“N uptake (70.2 kg/ha)”

✓ located verbatim in the source · abstract, characters 1664–1685 · show in text ↑
e1

“The vermicompost treatment (12 T/ha) resulted in”

✓ located verbatim in the source · abstract, characters 1513–1561 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With vermicompost at 12 T/ha grain protein percentage was 18.3%.

Taxon
ChickpeaCicer arietinumt0
Treatment
vermicompost treatment (12 T/ha)e1
Outcome
grain protein percentagee0
Value
18.3%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain protein percentage (18.3%)”

✓ located verbatim in the source · abstract, characters 1687–1719 · show in text ↑
e1

“The vermicompost treatment (12 T/ha) resulted in”

✓ located verbatim in the source · abstract, characters 1513–1561 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

With vermicompost at 12 T/ha grain protein amount was 438.7 kg/ha.

Taxon
ChickpeaCicer arietinumt0
Treatment
vermicompost treatment (12 T/ha)e1
Outcome
grain protein amounte0
Value
438.7 kg/hae0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“grain protein amount (438.7 kg/ha)”

✓ located verbatim in the source · abstract, characters 1725–1759 · show in text ↑
e1

“The vermicompost treatment (12 T/ha) resulted in”

✓ located verbatim in the source · abstract, characters 1513–1561 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal fungi were effective on chickpea production.

Taxon
chickpeaCicer arietinume0
Treatment
mycorrhizal fungie0
Interactor
mycorrhizal fungie0symbiont
Outcome
production of chickpeae0
Direction
effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both mycorrhizal fungi and bacteria were effective on the production of chickpea”

✓ located verbatim in the source · abstract, characters 1761–1841 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphate solubilizing bacteria were effective on chickpea production.

Taxon
chickpeaCicer arietinume0
Treatment
bacteriae0
Interactor
bacteriaBacteriae0other
Outcome
production of chickpeae0
Direction
effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both mycorrhizal fungi and bacteria were effective on the production of chickpea”

✓ located verbatim in the source · abstract, characters 1761–1841 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The effects of the mycorrhizal and bacterial treatments were more pronounced when combined with vermicompost.

Taxon
ChickpeaCicer arietinumt0
Treatment
combined with the vermicompost treatmente0
Outcome
their effectse0
Direction
more pronouncede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“however their effects were more pronounced when combined with the vermicompost treatment”

✓ located verbatim in the source · abstract, characters 1843–1931 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 116–124 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that the right combination of biological and organic treatments can significantly increase chickpea production under rainfed conditions.

Taxon
chickpeaCicer arietinume0
Treatment
right combination of biological and organic treatmentse0
Outcome
chickpea productione0
Setting
rainfed conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The right combination of biological and organic treatments can significantly increase chickpea production under rainfed conditions”

✓ located verbatim in the source · abstract, characters 1933–2063 · show in text ↑

mycorrhiza · yield · Cicer arietinum (chickpea)Results differ

27 papers: 26 positive, 1 negative or no effect

25 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.