Abstract
A B S T R A C T The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting during the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries. Chips made from Sinora and Diamant tubers treated with spearmint oil in cold store were chosen by assessors as superior products
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Field application of spearmint oil caused an early break of potato dormancy.
- Taxon
- potato
Solanum tuberosume0 - Material
- Diamant and Sinorae0
- Treatment
- application of spearmint oil in the fielde1
- Outcome
- break of dormancye1
- Direction
- earlye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e1“The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation”
Claim · model-written summary
Field application of spearmint oil caused fast potato sprout growth.
- Taxon
- potatoSolanum tuberosume0
- Material
- Diamant and Sinorae0
- Treatment
- application of spearmint oil in the fielde1
- Outcome
- sprout growthe1
- Direction
- faste1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e1“The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation”
Claim · model-written summary
Field application of spearmint oil caused high fresh weight loss in potato.
- Taxon
- potatoSolanum tuberosume0
- Material
- Diamant and Sinorae0
- Treatment
- application of spearmint oil in the fielde1
- Outcome
- fresh weight losse1
- Direction
- highe1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e1“The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation”
Claim · model-written summary
Field application of spearmint oil caused high sugar accumulation in potato.
- Taxon
- potatoSolanum tuberosume0
- Material
- Diamant and Sinorae0
- Treatment
- application of spearmint oil in the fielde1
- Outcome
- sugar accumulatione1
- Direction
- highe1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e1“The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation”
Claim · model-written summary
Spraying spearmint oil in the field combined with cold-store evaporation controlled sprouts until the third month of storage.
- Taxon
- potatoSolanum tuberosume0
- Treatment
- combination treatments of spraying spearmint oil in the field coupled with evaporation in cold storee2
- Outcome
- sproutse2
- Direction
- controllede2
- Qualifier
- till the third month of storagee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e2“The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage”
Claim · model-written summary
Spearmint vapour in cold store suppressed potato sprouting until the end of storage.
- Taxon
- potatoSolanum tuberosume0
- Treatment
- Application of spearmint vapor in cold storee3
- Outcome
- potato sproutinge3
- Direction
- suppressede3
- Qualifier
- till the end of the storage periode3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e3“Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period”
Claim · model-written summary
Spearmint oil had no adverse effect on reducing sugars, dry matter and chips yield of potato.
- Taxon
- potatoesSolanum tuberosume4
- Treatment
- spearmint oile4
- Outcome
- reducing sugars, dry matter and chips yielde4
- Direction
- no adverse effectse4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e4“The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes”
Claim · model-written summary
After six months of storage both potato varieties remained suitable for chips and French fries.
- Taxon
- potatoSolanum tuberosume5
- Material
- Diamant and Sinorae0
- Outcome
- suitable for making chips and French friese5
- Qualifier
- After storage for six monthse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e5“After storage for six months, both potato varieties were still suitable for making chips and French fries”
Claim · model-written summary
Chips from tubers treated with spearmint oil in cold store were chosen by assessors as superior products.
- Taxon
- potatoSolanum tuberosume0
- Material
- Sinora and Diamante6
- Treatment
- spearmint oil in cold storee6
- Outcome
- chosen by assessors as superior productse6
- Direction
- superiore6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of spearmint oil on the storage period, processing and organoleptic qualities was investigated on Diamant and Sinora potato varieties”
e6“Chips made from Sinora and Diamant tubers treated with spearmint oil in cold store were chosen by assessors as superior products”
The same questions in other papers
Mentha spicata · molecular: metabolites · Solanum tuberosum (potato)Positive and negative results
1 in the opposite direction
- positive
Mentha spicata · quality: sugar starch · Solanum tuberosum (potato)Positive and negative results
1 in the opposite direction
- positive
cold · quality: postharvest · Solanum tuberosum (potato)Positive and negative results
2 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative
- no effect
- negative
- no effect
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.