Paper · 2010 · http://ocean.kisti.re.kr/downfile/volume/ksssf/TBRHBL/2010/v43n4/TBRHBL_2010_v43n4_506.pdf?origin%3Dpublication_detail

Effect of Inoculation of Methylobacterium oryzae on the Growth of Red Pepper at Different Organic Fertilizer Levels

Puneet Singh Chauhan; Gil-Seung Lee; Min-Kyoung Lee; et al.

6
claims
10
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

Plant growth promoting ability of Methylobacterium oryzae CBMB20 was evaluated under different levels of organic fertilizer application on red pepper plants in a pot experiment. Oil cake as an organic N fertilizer was applied at the rates of 70, 85, 100 and 120 % of the conventional recommended level. Each treatment was further treated with or without M. oryzae CBMB20 inoculation. The recommended amount of compost for red pepper was added in all the treatments. Results revealed that plant height, dry biomass and fruit yield were enhanced in increasing order as the rate of fertilization increased. Overall plant growth was improved due to the inoculation of M. oryzae CBMB20 and red pepper fruit yield was also increased by 10-35 % in the plants inoculated with M. oryzae CBMB20 at different rates of organic fert1izer application. Total methylotrophic bacterial population in rhizosphere soil measured at the time of harvest was significantly higher in M. oryzae CBMB20 inoculated treatments. The growth promoting effect of M. oryzae CBMB20 found in red pepper could be due to the effective colonization of the bacteria in the rhizosphere and its ability of enhancing nutrient availability and producing plant growth hormones. With the plant growth promoting effect of M. oryzae CBMB20, the rate of organic fertilizer application can be reduced without any significant decreases in biomass production and yield of red pepper.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing organic fertilizer rate enhanced pepper height, dry biomass and fruit yield.

Treatment
rate of fertilizatione0
Outcome
plant height, dry biomass and fruit yielde0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“plant height, dry biomass and fruit yield were enhanced in increasing order as the rate of fertilization increased”

✓ located verbatim in the source · abstract, characters 488–602 · show in text ↑
e1

“red pepper plants”

✓ located verbatim in the source · abstract, characters 139–156 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

M. oryzae CBMB20 inoculation improved overall pepper growth.

Treatment
inoculation of M. oryzae CBMB20e0
Interactor
M. oryzae CBMB20Methylobacterium oryzaee0symbiont
Outcome
plant growthe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Overall plant growth was improved due to the inoculation of M. oryzae CBMB20”

✓ located verbatim in the source · abstract, characters 604–680 · show in text ↑
e1

“red pepper plants”

✓ located verbatim in the source · abstract, characters 139–156 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation increased pepper fruit yield by 10-35 % across organic fertilizer rates.

Treatment
inoculated with M. oryzae CBMB20e0
Interactor
M. oryzae CBMB20Methylobacterium oryzaee0symbiont
Outcome
fruit yielde0
Direction
increasede0
Value
10-35 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“red pepper fruit yield was also increased by 10-35 % in the plants inoculated with M. oryzae CBMB20 at different rates of organic fert1izer application”

✓ located verbatim in the source · abstract, characters 685–836 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Methylotrophic bacterial populations in rhizosphere soil were significantly higher with inoculation.

Treatment
M. oryzae CBMB20 inoculated treatmentse0
Interactor
M. oryzae CBMB20Methylobacterium oryzaee0symbiont
Outcome
Total methylotrophic bacterial population in rhizosphere soile0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total methylotrophic bacterial population in rhizosphere soil measured at the time of harvest was significantly higher in M. oryzae CBMB20 inoculated treatments”

✓ located verbatim in the source · abstract, characters 838–998 · show in text ↑
e1

“red pepper plants”

✓ located verbatim in the source · abstract, characters 139–156 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest bacterial colonization, nutrient availability and hormone production may explain growth promotion.

Interactor
M. oryzae CBMB20Methylobacterium oryzaee0symbiont
Outcome
growth promoting effecte0
Qualifier
effective colonization of the bacteria in the rhizosphere and its ability of enhancing nutrient availability and producing plant growth hormonese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The growth promoting effect of M. oryzae CBMB20 found in red pepper could be due to the effective colonization of the bacteria in the rhizosphere and its ability of enhancing nutrient availability and producing plant growth hormones.”

✓ located verbatim in the source · abstract, characters 1000–1233 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivenot significant (as stated)basis n/a

Claim · model-written summary

The authors conclude organic fertilizer can be reduced without significant loss of pepper biomass or yield when M. oryzae is used.

Interactor
M. oryzae CBMB20Methylobacterium oryzaee1symbiont
Outcome
rate of organic fertilizer application can be reducede0
Qualifier
without any significant decreases in biomass production and yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the rate of organic fertilizer application can be reduced without any significant decreases in biomass production and yield of red pepper”

✓ located verbatim in the source · abstract, characters 1294–1431 · show in text ↑
e1

“With the plant growth promoting effect of M. oryzae CBMB20”

✓ located verbatim in the source · abstract, characters 1234–1292 · show in text ↑

Methylobacterium oryzae · yield · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Methylobacterium oryzae · growth · Capsicum annuum (sweet pepper)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

inoculation · yield · Capsicum annuum (sweet pepper)Results differ

37 papers: 34 positive, 3 negative or no effect

33 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

33 papers more in this group

See all 37 papers →

inoculation · growth · Capsicum annuum (sweet pepper)Positive and negative results

52 papers: 48 positive, 4 negative or no effect

47 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. no effect

48 papers more in this group

See all 52 papers →

fertilization · yield · Capsicum annuum (sweet pepper)Positive and negative results

168 papers: 141 positive, 27 negative or no effect

140 papers in the same direction as this paper · 23 in the opposite direction · 4 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

164 papers more in this group

See all 168 papers →

inoculation · soil: biology · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.