Paper · 2006 · Journal of Life Science

Effect of UV-B on fatty Acid Composition, Lipid Peroxidation and Polyamine in Kidney Bean(Phaseolus vulgaris L.)

Kim Hak-Yoon

11
claims
22
verbatim quotes
2
citations
1
research areas
✓
Open access

Abstract

UV-B에 의한 강낭콩 식물의 피해양상, 지질과산화, 지질조성 변화와 UV-B에 대한 식물의 방어기작 등을 조사하기 위하여 3주간 UV-B 조사 실험을 수행하였다. UV-B 처리에 의해 초장이 약 22% 정도 감소하는 것으로 나타났다. MDA 함량은 UV-B 처리에 의해 약 50% 정도 증가하는 것으로 나타났다. Glutathione 및 ascorbate acid 함량은 UV-B 조사에 의해 산화형이 증가하고 환원형이 감소하는 것으로 나타났다. UV-B 조사에 의한 지방산 구성 변화를 조사한 결과 당지질 및 인지질 모두 UV-B조사에 의해 포화지방산이 증가하는 것에 반해, 불포화지방산이 감소하는 것으로 나타났다. 강낭콩 잎에는 주로 3종류의 polyamine이 존재하는 것으로 나타났으며, 3종류 모두 UV-B 조사에 의해 증가하는 것으로 나타났다. 본 실험 결과로 볼 때, UV-B 조사는 활성산소를 생성하여 생체막 지질에 직접적인 영향을 미치는 것으로 나타났으며, ascorbate acid, glutathione, polyamine 등의 항산화물질들이 이에 대한 피해를 최소화하기 위하여 작용하는 것으로 나타났다. To investigate the effects of UV-B on fatty acid composition, lipid peroxidation and biochemical defense responses of plant, kidney bean (Phaseolus vulgaris L.) was subjected to enhanced UV-B irradiation [daily dose : 0.02.(No UV-B) and 11.36 (enhanced UV-B) $kJ\;m^{-2};UV-B_{BE}$] for 3 weeks. UV-B drastically inhibited both height and dry weight of kidney bean. The content of malondialdehyde significantly increased by about 50% after 3 weeks of UV-B irradiation. The ratio of unsaturated to saturated fatty acids of kidney bean was increased by UV-B irradiation. Three major polyamines of kidney bean leaves : putrescine, spermidine and spermine, were observed. All of the polyamine contents were increased with UV-B irradiation. These results suggested that enhanced UV-B radiation caused oxidative stress on lipids and biochemical protection responses might be activated to prevent from damaging effects of oxidative stress generated by UV-B irradiation.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced UV-B irradiation inhibited kidney bean height and dry weight relative to no UV-B.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
enhanced UV-B irradiatione2
Outcome
height and dry weighte1
Direction
inhibitede1
Comparator
No UV-Be2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e2

“subjected to enhanced UV-B irradiation [daily dose : 0.02.(No UV-B) and 11.36 (enhanced UV-B)”

✓ located verbatim in the source · abstract, characters 740–833 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B treatment reduced kidney bean height by about 22%.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
UV-Be3
Outcome
초장e3
Direction
감소e3
Value
22%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e3

“UV-B 처리에 의해 초장이 약 22% 정도 감소하는 것으로 나타났다”

✓ located verbatim in the source · abstract, characters 92–130 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Enhanced UV-B significantly increased malondialdehyde content by about 50%.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
UV-B irradiatione4
Outcome
content of malondialdehydee4
Direction
significantly increasede4
Value
about 50%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e4

“The content of malondialdehyde significantly increased by about 50% after 3 weeks of UV-B irradiation”

✓ located verbatim in the source · abstract, characters 941–1042 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B increased the oxidized forms of glutathione and ascorbate acid in kidney bean.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
UV-B 조사e6
Compound
Glutathionee6
Outcome
산화형e6
Direction
증가e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e6

“Glutathione 및 ascorbate acid 함량은 UV-B 조사에 의해 산화형이 증가하고 환원형이 감소하는 것으로 나타났다”

✓ located verbatim in the source · abstract, characters 176–249 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B decreased the reduced forms of glutathione and ascorbate acid in kidney bean.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
UV-B 조사e6
Compound
ascorbate acide6
Outcome
환원형e6
Direction
감소e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e6

“Glutathione 및 ascorbate acid 함량은 UV-B 조사에 의해 산화형이 증가하고 환원형이 감소하는 것으로 나타났다”

✓ located verbatim in the source · abstract, characters 176–249 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The ratio of unsaturated to saturated fatty acids of kidney bean increased with UV-B irradiation.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
UV-B irradiatione7
Outcome
The ratio of unsaturated to saturated fatty acidse7
Direction
increasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e7

“The ratio of unsaturated to saturated fatty acids of kidney bean was increased by UV-B irradiation”

✓ located verbatim in the source · abstract, characters 1044–1142 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

UV-B increased saturated fatty acids in glycolipids and phospholipids of kidney bean.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
UV-B조사e2
Outcome
포화지방산e2
Direction
증가e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e2

“당지질 및 인지질 모두 UV-B조사에 의해 포화지방산이 증가하는 것에 반해, 불포화지방산이 감소하는 것으로 나타났다”

✓ located verbatim in the source · abstract, characters 281–345 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B decreased unsaturated fatty acids in glycolipids and phospholipids of kidney bean.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
UV-B조사e2
Outcome
불포화지방산e2
Direction
감소e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e2

“당지질 및 인지질 모두 UV-B조사에 의해 포화지방산이 증가하는 것에 반해, 불포화지방산이 감소하는 것으로 나타났다”

✓ located verbatim in the source · abstract, characters 281–345 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All polyamine contents of kidney bean increased with UV-B irradiation.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
UV-B irradiatione2
Outcome
polyamine contentse2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e2

“All of the polyamine contents were increased with UV-B irradiation”

✓ located verbatim in the source · abstract, characters 1243–1309 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Putrescine, spermidine and spermine were the three major polyamines of kidney bean leaves.

Taxon
kidney beanPhaseolus vulgarise1
Organ / stage
leavese2
Outcome
Three major polyaminese2
Qualifier
putrescine, spermidine and sperminee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e2

“Three major polyamines of kidney bean leaves : putrescine, spermidine and spermine, were observed”

✓ located verbatim in the source · abstract, characters 1144–1241 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Enhanced UV-B radiation appears to cause oxidative stress on lipids, with protective responses activated.

Taxon
kidney beanPhaseolus vulgarise1
Treatment
enhanced UV-B radiatione2
Outcome
oxidative stress on lipidse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“UV-B drastically inhibited both height and dry weight of kidney bean”

✓ located verbatim in the source · abstract, characters 871–939 · show in text ↑
e2

“enhanced UV-B radiation caused oxidative stress on lipids”

✓ located verbatim in the source · abstract, characters 1340–1397 · show in text ↑

uv · physiology: oxidative · Phaseolus vulgaris (common bean)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

uv · growth · Phaseolus vulgaris (common bean)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

5 papers more in this group

See all 9 papers →

uv · molecular: metabolites · Phaseolus vulgaris (common bean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.