Paper · 2014 · Italian Journal of Agronomy

Nutrient Uptake of Soybean Genotypes Under Aluminum Toxicity

Heru Kuswantoro

6
claims
14
verbatim quotes
2
citations
1
research areas
✓
Open access · cc-by-nc

Abstract

The objective of this research was to study the nutrient uptake of soybean exposed to aluminium (Al) toxicity. The factorial design consisted of two treatments arranged in a randomized block design with three replications. Liming was the first factor which consisted of four levels, i.e. i) without liming; ii) liming with 0.5×Al(exchangeable/ec); iii) liming with 1×Al(ec); and iv) liming with 1.5×Al(ec). Five genotypes were used as second factor, i.e. three tolerant genotypes (W3898- 14-3, Wilis, and Kawi), and two sensitve genotypes (MLG 3209 and MLG 3083). It was found that two tolerant genotypes, W3898-14-3 and Kawi, had a higher potassium (K) and sodium (Na) uptake than susceptible genotypes. Liming affected significantly the ratio of Al/[calcium (Ca) + magnesium (Mg)] in roots and leaves, the content of Ca and Mg in the roots and the content of Mg in the leaves. The K content in the roots and the content of Ca, K, and Na in the leaves were unresponsive to the alteration of pH and Al saturation.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

Two Al-tolerant soybean genotypes, W3898-14-3 and Kawi, took up more potassium and sodium than susceptible genotypes.

Taxon
SoybeanGlycine maxt0
Material
W3898-14-3 and Kawie0
Outcome
potassium (K) and sodium (Na) uptakee0
Direction
highere0
Comparator
susceptible genotypese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 19–26 · show in text ↑
e0

“two tolerant genotypes, W3898-14-3 and Kawi, had a higher potassium (K) and sodium (Na) uptake than susceptible genotypes”

✓ located verbatim in the source · abstract, characters 582–703 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Liming significantly affected the Al/(Ca + Mg) ratio in soybean roots and leaves.

Taxon
SoybeanGlycine maxt0
Organ / stage
roots and leavese0
Treatment
Liminge0
Outcome
ratio of Al/[calcium (Ca) + magnesium (Mg)]e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 19–26 · show in text ↑
e0

“Liming affected significantly the ratio of Al/[calcium (Ca) + magnesium (Mg)] in roots and leaves”

✓ located verbatim in the source · abstract, characters 705–802 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Liming significantly affected Ca and Mg content in soybean roots.

Taxon
SoybeanGlycine maxt0
Organ / stage
rootse1
Treatment
Liminge0
Outcome
content of Ca and Mge1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 19–26 · show in text ↑
e0

“Liming affected significantly”

✓ located verbatim in the source · abstract, characters 705–734 · show in text ↑
e1

“the content of Ca and Mg in the roots”

✓ located verbatim in the source · abstract, characters 804–841 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Liming significantly affected Mg content in soybean leaves.

Taxon
SoybeanGlycine maxt0
Organ / stage
leavese1
Treatment
Liminge0
Outcome
content of Mge1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 19–26 · show in text ↑
e0

“Liming affected significantly”

✓ located verbatim in the source · abstract, characters 705–734 · show in text ↑
e1

“the content of Mg in the leaves”

✓ located verbatim in the source · abstract, characters 846–877 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

K content in soybean roots did not respond to the alteration of pH and Al saturation.

Taxon
SoybeanGlycine maxt0
Organ / stage
rootse0
Treatment
alteration of pH and Al saturatione0
Outcome
K contente0
Direction
unresponsivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 19–26 · show in text ↑
e0

“The K content in the roots and the content of Ca, K, and Na in the leaves were unresponsive to the alteration of pH and Al saturation”

✓ located verbatim in the source · abstract, characters 879–1012 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ca, K and Na content in soybean leaves did not respond to the alteration of pH and Al saturation.

Taxon
SoybeanGlycine maxt0
Organ / stage
leavese0
Treatment
alteration of pH and Al saturatione0
Outcome
content of Ca, K, and Nae0
Direction
unresponsivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 19–26 · show in text ↑
e0

“The K content in the roots and the content of Ca, K, and Na in the leaves were unresponsive to the alteration of pH and Al saturation”

✓ located verbatim in the source · abstract, characters 879–1012 · show in text ↑

aluminium atom · molecular: metabolites · Glycine max (soybean)Results differ

22 papers: 13 positive, 9 negative or no effect

8 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

aluminium atom · nutrient: content · Glycine max (soybean)Positive and negative results

13 papers: 4 positive, 9 negative or no effect

8 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

ph · molecular: metabolites · Glycine max (soybean)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

5 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

ph · nutrient: content · Glycine max (soybean)Positive and negative results

14 papers: 3 positive, 11 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.