Paper · 2006 · Journal of Chemical Technology & Biotechnology

Investigation of gaseous ozone as an anti‐fungal fumigant for stored wheat

Jiangning Wu; Huu Doan; Manuel Alvarez Cuenca

7
claims
9
verbatim quotes
142
citations
4
research areas
—
Not open access

Abstract

Abstract In this study, gaseous ozone was used as a fungicide to preserve stored wheat. The following operating parameters were investigated for their effects on the fungicidal efficacy of ozone: (1) the applied ozone dose; (2) ozonation time; (3) water activity of the wheat; and (4) temperature of the wheat. The effect of ozonation on germination of the wheat was also studied. Experimental results revealed that gaseous ozone was very effective in the inactivation of fungi associated with the wheat. Within 5 min of ozonation, 96.9% of the fungal spores were inactivated by applying 0.33 mg of ozone (g wheat) −1 min −1 . It was also found that increases in both water activity and temperature of the wheat enhanced the fungicidal efficacy of ozone. In addition, results of this study indicated that the inactivation processes could be controlled by simply monitoring the ozone exiting from the reactor and, consequently, the time‐consuming microbial examination processes could be avoided. This finding would make the application of ozone in the preservation of cereal grains easier, simpler, and more cost‐effective. It was also found that although the applied ozone doses above certain thresholds may reduce the germination of wheat, the inactivation of fungi could be achieved using applied ozone doses far below those thresholds. Copyright © 2006 Society of Chemical Industry

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gaseous ozone effectively inactivated fungi associated with wheat.

Treatment
gaseous ozonee0
Interactor
fungiFungie0pathogen
Outcome
inactivation of fungi associated with the wheate0
Direction
inactivatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“gaseous ozone was very effective in the inactivation of fungi associated with the wheat”

✓ located verbatim in the source · abstract, characters 416–503 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Within 5 min, ozonation inactivated 96.9% of fungal spores at the stated dose.

Treatment
0.33 mg of ozone (g wheat) −1 min −1e0
Interactor
fungale0pathogen
Outcome
fungal sporese0
Direction
inactivatede0
Value
96.9%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Within 5 min of ozonation, 96.9% of the fungal spores were inactivated by applying 0.33 mg of ozone (g wheat) −1 min −1”

✓ located verbatim in the source · abstract, characters 505–624 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher wheat water activity enhanced the fungicidal efficacy of ozone.

Treatment
water activitye0
Outcome
fungicidal efficacy of ozonee0
Direction
enhancede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increases in both water activity and temperature of the wheat enhanced the fungicidal efficacy of ozone”

✓ located verbatim in the source · abstract, characters 650–753 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher wheat temperature enhanced the fungicidal efficacy of ozone.

Treatment
temperaturee0
Outcome
fungicidal efficacy of ozonee0
Direction
enhancede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increases in both water activity and temperature of the wheat enhanced the fungicidal efficacy of ozone”

✓ located verbatim in the source · abstract, characters 650–753 · show in text ↑
Method / resourceauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Ozone exiting the reactor could monitor and control fungal inactivation.

Outcome
inactivation processese0
Comparator
time‐consuming microbial examination processese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the inactivation processes could be controlled by simply monitoring the ozone exiting from the reactor and, consequently, the time‐consuming microbial examination processes could be avoided”

✓ located verbatim in the source · abstract, characters 805–994 · show in text ↑
t0

“stored wheat”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑
Intervention effectauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Ozone doses above thresholds may reduce wheat germination.

Treatment
applied ozone doses above certain thresholdse0
Outcome
germination of wheate0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the applied ozone doses above certain thresholds may reduce the germination of wheat”

✓ located verbatim in the source · abstract, characters 1156–1240 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Fungal inactivation could be achieved at ozone doses far below germination-reducing thresholds.

Treatment
applied ozone doses far below those thresholdse0
Interactor
fungiFungie0pathogen
Outcome
inactivation of fungie0
Direction
inactivatione0
Comparator
those thresholdse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the inactivation of fungi could be achieved using applied ozone doses far below those thresholds”

✓ located verbatim in the source · abstract, characters 1242–1338 · show in text ↑
t0

“stored wheat”

✓ located verbatim in the source · title, characters 62–74 · show in text ↑

ozone · growth · Triticum aestivum (wheat)Results differ

58 papers: 14 positive, 44 negative or no effect

43 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

54 papers more in this group

See all 58 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.