Paper · 2008

THE EFFECT OF NUTRIENT SOLUTION PH ON PHOSPHORUS AVAILABILITY IN SOILLESS CULTURE OF TOMATO

J. Dyśko; S. Kaniszewski; Waldemar Kowalczyk

7
claims
14
verbatim quotes
18
citations
2
research areas
—
Not open access

Abstract

Greenhouse experiments with tomato were conducted in the years 2004-2006. The aim was to study the effect of nutrient solution pH on the availability of phosphorus in soilless culture of tomato. Tomato plants were grown on mats made of shredded rye straw, and on slabs of peat and rockwool. The plants were fertilized with a standard nutrient solution of different pH: 4.5, 5.0, 5.5, 6.0 and 6.5. Such different pH levels of the nutrient solution used in soilless culture modified the pH of the root growth zone. This effect was more evident in rockwool than in the organic media (especially straw). The phosphorus content in the root zone was closely associated with the pH value of the supplied nutrient solution and the kind of growing medium. Considerably lower concentrations of phosphorus were recorded in the organic media (straw, peat) than in rockwool. As the pH level of the nutrient solution increased, so did the pH of the root zone, whereas the amount of available P-PO 4 decreased. The course of these changes was similar in all the substrates. However, the dynamics of the changes was weaker in the organic media. With an increase in the pH of the nutrient solution, the average phosphorus content in tomato leaves decreased. The P-PO4 concentration was higher in the leaves of tomato plants growing in rockwool compared to those in the organic media. A significantly higher marketable yield was obtained from tomato plants cultivated in rockwool than in the organic media. For all the growing media, the highest yield of tomatoes was obtained after feeding the plants with the nutrient solution of pH 5.5.

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Claims 7

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Available P-PO4 in the root zone decreased as the pH of the nutrient solution increased.

Treatment
pH level of the nutrient solutione1
Outcome
amount of available P-PO 4e1
Direction
decreasede1
Setting
Greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Greenhouse experiments with tomato were conducted in the years 2004-2006”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e1

“As the pH level of the nutrient solution increased, so did the pH of the root zone, whereas the amount of available P-PO 4 decreased”

✓ located verbatim in the source · abstract, characters 862–994 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Phosphorus content in tomato leaves decreased with an increase in the pH of the nutrient solution.

Organ / stage
leavese2
Treatment
increase in the pH of the nutrient solutione2
Outcome
phosphorus content in tomato leavese2
Direction
decreasede2
Setting
Greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Greenhouse experiments with tomato were conducted in the years 2004-2006”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e2

“With an increase in the pH of the nutrient solution, the average phosphorus content in tomato leaves decreased”

✓ located verbatim in the source · abstract, characters 1129–1239 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Phosphorus content in the root zone was closely associated with the pH of the supplied nutrient solution and the kind of growing medium.

Treatment
pH value of the supplied nutrient solutione3
Outcome
phosphorus content in the root zonee3
Setting
Greenhousee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Greenhouse experiments with tomato were conducted in the years 2004-2006”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e3

“The phosphorus content in the root zone was closely associated with the pH value of the supplied nutrient solution and the kind of growing medium”

✓ located verbatim in the source · abstract, characters 600–745 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

P-PO4 concentration in tomato leaves was higher for plants grown in rockwool than in organic media.

Organ / stage
leavese4
Treatment
growing in rockwoole4
Outcome
P-PO4 concentratione4
Direction
highere4
Comparator
organic mediae4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Greenhouse experiments with tomato were conducted in the years 2004-2006”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e4

“The P-PO4 concentration was higher in the leaves of tomato plants growing in rockwool compared to those in the organic media”

✓ located verbatim in the source · abstract, characters 1241–1365 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Marketable yield of tomato was significantly higher when cultivated in rockwool than in organic media.

Treatment
cultivated in rockwoole5
Outcome
marketable yielde5
Direction
highere5
Comparator
organic mediae5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Greenhouse experiments with tomato were conducted in the years 2004-2006”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e5

“A significantly higher marketable yield was obtained from tomato plants cultivated in rockwool than in the organic media”

✓ located verbatim in the source · abstract, characters 1367–1487 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest tomato yield was obtained with a nutrient solution of pH 5.5 for all growing media.

Treatment
nutrient solution of pH 5.5e6
Outcome
yield of tomatoese6
Direction
higheste6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“For all the growing media, the highest yield of tomatoes was obtained after feeding the plants with the nutrient solution of pH 5.5”

✓ located verbatim in the source · abstract, characters 1489–1620 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The pH of the root growth zone increased as the pH of the nutrient solution increased, more strongly in rockwool than in organic media.

Treatment
pH levels of the nutrient solutione1
Outcome
pH of the root growth zonee1
Direction
increaseinferrede1
Qualifier
more evident in rockwool than in the organic mediae2
Setting
Greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Greenhouse experiments with tomato were conducted in the years 2004-2006”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e1

“Such different pH levels of the nutrient solution used in soilless culture modified the pH of the root growth zone”

✓ located verbatim in the source · abstract, characters 397–511 · show in text ↑
e2

“This effect was more evident in rockwool than in the organic media”

✓ located verbatim in the source · abstract, characters 513–579 · show in text ↑

growing medium · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

25 papers: 18 positive, 7 negative or no effect

17 papers in the same direction as this paper · 4 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.