Paper · 2003 · Journal of Experimental Botany

Significance of skin flavonoids for UV-B-protection in apple fruits

A. Solovchenko

9
claims
18
verbatim quotes
249
citations
2
research areas
✓
Open access

Abstract

An attempt has been made to assess the UV-B-protective capacity of phenolic compounds accumulated in superficial structures of plants using apple fruit as a model. Two apple (Malus domestica Borkh.) cultivars (Braeburn and Granny Smith) differing in response to high fluxes of solar radiation were selected and exposed to increasing doses of UV-B radiation. The extent of UV-B-induced damage to photosystem II of apple skin correlated with its quercetin glycoside (but not anthocyanin) content. Granny Smith apples did not demonstrate a pronounced response to high sunlight in terms of the accumulation of phenolic substances in the skin and exhibited similar patterns of Fo, Fm, and Fv/Fm changes in the course of UV-B irradiation both on sun-exposed and shaded surfaces of a fruit. Unlike Granny Smith, Braeburn fruits were characterized by a significant accumulation of quercetin glycosides in sun-exposed skin, however, shaded skin contained these compounds in similar amounts to those in Granny Smith. Accordingly, photosystem II in sun-exposed skin of Braeburn apples was resistant to high doses of UV-B radiation (up to 97 kJ m-2), whereas the susceptibility of the photosynthetic apparatus in shaded skin of Braeburn to UV-B-induced damage was much higher and similar to that of both sun-exposed and shaded skin of Granny Smith fruits. Anthocyanins, at least in the amounts found in Braeburn, did not show an additional effect in UV-B protection.

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Claims 9

Associationobservedoriginal resultmeasured

Claim · model-written summary

Apple skin photosystem II damage correlated with quercetin glycoside content.

Taxon
apple fruitsMalus domesticat0
Compound
quercetin glycosidee0
Outcome
UV-B-induced damage to photosystem II of apple skine0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The extent of UV-B-induced damage to photosystem II of apple skin correlated with its quercetin glycoside (but not anthocyanin) content.”

✓ located verbatim in the source · abstract, characters 358–494 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Apple skin photosystem II damage did not correlate with anthocyanin content.

Taxon
apple fruitsMalus domesticat0
Compound
anthocyanine0
Outcome
UV-B-induced damage to photosystem II of apple skine0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“The extent of UV-B-induced damage to photosystem II of apple skin correlated with its quercetin glycoside (but not anthocyanin) content.”

✓ located verbatim in the source · abstract, characters 358–494 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Granny Smith skin showed no pronounced accumulation of phenolic substances under high sunlight.

Taxon
apple fruitsMalus domesticat0
Material
Granny Smithe0
Treatment
high sunlighte0
Outcome
accumulation of phenolic substances in the skine0
Direction
did not demonstrate a pronounced responsee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“Granny Smith apples did not demonstrate a pronounced response to high sunlight in terms of the accumulation of phenolic substances in the skin”

✓ located verbatim in the source · abstract, characters 495–637 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Granny Smith showed similar Fo, Fm and Fv/Fm responses to UV-B on sun-exposed and shaded fruit surfaces.

Taxon
apple fruitsMalus domesticat0
Treatment
UV-B irradiatione0
Outcome
similar patterns of Fo, Fm, and Fv/Fm changese0
Comparator
shaded surfacese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“exhibited similar patterns of Fo, Fm, and Fv/Fm changes in the course of UV-B irradiation both on sun-exposed and shaded surfaces of a fruit.”

✓ located verbatim in the source · abstract, characters 642–783 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Braeburn sun-exposed skin accumulated significantly more quercetin glycosides.

Taxon
apple fruitsMalus domesticat0
Material
Braeburne0
Organ / stage
sun-exposed skine0
Outcome
accumulation of quercetin glycosidese0
Direction
accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“Braeburn fruits were characterized by a significant accumulation of quercetin glycosides in sun-exposed skin”

✓ located verbatim in the source · abstract, characters 805–913 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Shaded skin had compound amounts similar to Granny Smith.

Taxon
apple fruitsMalus domesticat0
Organ / stage
shaded skine0
Outcome
similar amountse0
Comparator
Granny Smithe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“shaded skin contained these compounds in similar amounts to those in Granny Smith.”

✓ located verbatim in the source · abstract, characters 924–1006 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Photosystem II in sun-exposed Braeburn skin resisted UV-B doses up to 97 kJ m-2.

Taxon
apple fruitsMalus domesticat0
Material
Braeburne0
Outcome
photosystem II in sun-exposed skin of Braeburn apples was resistante0
Value
97 kJ m-2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“photosystem II in sun-exposed skin of Braeburn apples was resistant to high doses of UV-B radiation (up to 97 kJ m-2)”

✓ located verbatim in the source · abstract, characters 1020–1137 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shaded Braeburn skin was more susceptible to UV-B damage, similarly to Granny Smith skin.

Taxon
apple fruitsMalus domesticat0
Material
Braeburne0
Outcome
susceptibility of the photosynthetic apparatuse0
Direction
much highere0
Comparator
sun-exposed and shaded skin of Granny Smithe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“the susceptibility of the photosynthetic apparatus in shaded skin of Braeburn to UV-B-induced damage was much higher and similar to that of both sun-exposed and shaded skin of Granny Smith fruits.”

✓ located verbatim in the source · abstract, characters 1147–1343 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Anthocyanins at Braeburn amounts provided no additional UV-B protection.

Taxon
apple fruitsMalus domesticat0
Compound
Anthocyaninse0
Outcome
additional effect in UV-B protectione0
Direction
did not showe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

t0

“apple fruits”

✓ located verbatim in the source · title, characters 55–67 · show in text ↑
e0

“Anthocyanins, at least in the amounts found in Braeburn, did not show an additional effect in UV-B protection.”

✓ located verbatim in the source · abstract, characters 1344–1454 · show in text ↑

light · quality: phytochemicals · Malus domestica (apple)Positive and negative results

22 papers: 13 positive, 9 negative or no effect

8 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.