Paper · 2009 · Journal of the American Society for Horticultural Science

Salt-induced and Salt-suppressed Proteins in Tomato Leaves

Suping Zhou; Roger Sauve; Tara Fish; et al.

8
claims
32
verbatim quotes
24
citations
2
research areas
✓
Open access

Abstract

Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days. Solutions were refreshed every 2 days for treated and untreated seedlings. Non-treated plants were grown in nonamended one-half strength Hoagland solution. Three biological replicates (BR) were included for treated and control experiments. At the end of treatments, the uppermost three newly expanded leaves from all 12 plants in each BR were collected and bulked to extract total protein. Proteomic analysis resulted in the identification of several salt-induced and salt-suppressed proteins. Salt-induced proteins were: vacuolar H + -ATPase A1 subunit isoform (1.6-fold), germin-like protein (1.5-fold), ferredoxin-NADP (+) reductase (1.2-fold), quinone oxidoreductase-like protein (4.4-fold), heat-shock protein (4.9-fold), and pyrophosphorylase (1.7-fold). Salt-suppressed proteins were: ATPase alpha subunit (−1.5-fold) and rubisco activase (−1.4-fold). Proteins identified in this study affect cellular activities for antioxidant, stress protection, carbon fixation, and carbohydrate partitioning in young tomato leaves under salt stress.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

vacuolar H + -ATPase A1 subunit isoform abundance was induced by salt treatment 1.6-fold in tomato leaves.

Organ / stage
leavest0
Treatment
NaCle2
Gene
vacuolar H + -ATPase A1 subunit isoforme0
Outcome
vacuolar H + -ATPase A1 subunit isoforme0
Direction
Salt-inducede0
Value
1.6-folde0
Comparator
Non-treated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Leaves”

✓ located verbatim in the source · title, characters 45–58 · show in text ↑
e0

“Salt-induced proteins were: vacuolar H + -ATPase A1 subunit isoform (1.6-fold), germin-like protein (1.5-fold), ferredoxin-NADP (+) reductase (1.2-fold), quinone oxidoreductase-like protein (4.4-fold), heat-shock protein (4.9-fold), and pyrophosphorylase (1.7-fold).”

✓ located verbatim in the source · abstract, characters 781–1047 · show in text ↑
e1

“Non-treated plants were grown in nonamended one-half strength Hoagland solution.”

✓ located verbatim in the source · abstract, characters 362–442 · show in text ↑
e2

“Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days.”

✓ located verbatim in the source · abstract, characters 0–286 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

germin-like protein abundance was induced by salt treatment 1.5-fold in tomato leaves.

Organ / stage
leavest0
Treatment
NaCle2
Gene
germin-like proteine0
Outcome
germin-like proteine0
Direction
Salt-inducede0
Value
1.5-folde0
Comparator
Non-treated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Leaves”

✓ located verbatim in the source · title, characters 45–58 · show in text ↑
e0

“Salt-induced proteins were: vacuolar H + -ATPase A1 subunit isoform (1.6-fold), germin-like protein (1.5-fold), ferredoxin-NADP (+) reductase (1.2-fold), quinone oxidoreductase-like protein (4.4-fold), heat-shock protein (4.9-fold), and pyrophosphorylase (1.7-fold).”

✓ located verbatim in the source · abstract, characters 781–1047 · show in text ↑
e1

“Non-treated plants were grown in nonamended one-half strength Hoagland solution.”

✓ located verbatim in the source · abstract, characters 362–442 · show in text ↑
e2

“Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days.”

✓ located verbatim in the source · abstract, characters 0–286 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ferredoxin-NADP (+) reductase abundance was induced by salt treatment 1.2-fold in tomato leaves.

Organ / stage
leavest0
Treatment
NaCle2
Gene
ferredoxin-NADP (+) reductasee0
Outcome
ferredoxin-NADP (+) reductasee0
Direction
Salt-inducede0
Value
1.2-folde0
Comparator
Non-treated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Leaves”

✓ located verbatim in the source · title, characters 45–58 · show in text ↑
e0

“Salt-induced proteins were: vacuolar H + -ATPase A1 subunit isoform (1.6-fold), germin-like protein (1.5-fold), ferredoxin-NADP (+) reductase (1.2-fold), quinone oxidoreductase-like protein (4.4-fold), heat-shock protein (4.9-fold), and pyrophosphorylase (1.7-fold).”

✓ located verbatim in the source · abstract, characters 781–1047 · show in text ↑
e1

“Non-treated plants were grown in nonamended one-half strength Hoagland solution.”

✓ located verbatim in the source · abstract, characters 362–442 · show in text ↑
e2

“Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days.”

✓ located verbatim in the source · abstract, characters 0–286 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

quinone oxidoreductase-like protein abundance was induced by salt treatment 4.4-fold in tomato leaves.

Organ / stage
leavest0
Treatment
NaCle2
Gene
quinone oxidoreductase-like proteine0
Outcome
quinone oxidoreductase-like proteine0
Direction
Salt-inducede0
Value
4.4-folde0
Comparator
Non-treated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Leaves”

✓ located verbatim in the source · title, characters 45–58 · show in text ↑
e0

“Salt-induced proteins were: vacuolar H + -ATPase A1 subunit isoform (1.6-fold), germin-like protein (1.5-fold), ferredoxin-NADP (+) reductase (1.2-fold), quinone oxidoreductase-like protein (4.4-fold), heat-shock protein (4.9-fold), and pyrophosphorylase (1.7-fold).”

✓ located verbatim in the source · abstract, characters 781–1047 · show in text ↑
e1

“Non-treated plants were grown in nonamended one-half strength Hoagland solution.”

✓ located verbatim in the source · abstract, characters 362–442 · show in text ↑
e2

“Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days.”

✓ located verbatim in the source · abstract, characters 0–286 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

heat-shock protein abundance was induced by salt treatment 4.9-fold in tomato leaves.

Organ / stage
leavest0
Treatment
NaCle2
Gene
heat-shock proteine0
Outcome
heat-shock proteine0
Direction
Salt-inducede0
Value
4.9-folde0
Comparator
Non-treated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Leaves”

✓ located verbatim in the source · title, characters 45–58 · show in text ↑
e0

“Salt-induced proteins were: vacuolar H + -ATPase A1 subunit isoform (1.6-fold), germin-like protein (1.5-fold), ferredoxin-NADP (+) reductase (1.2-fold), quinone oxidoreductase-like protein (4.4-fold), heat-shock protein (4.9-fold), and pyrophosphorylase (1.7-fold).”

✓ located verbatim in the source · abstract, characters 781–1047 · show in text ↑
e1

“Non-treated plants were grown in nonamended one-half strength Hoagland solution.”

✓ located verbatim in the source · abstract, characters 362–442 · show in text ↑
e2

“Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days.”

✓ located verbatim in the source · abstract, characters 0–286 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

pyrophosphorylase abundance was induced by salt treatment 1.7-fold in tomato leaves.

Organ / stage
leavest0
Treatment
NaCle2
Gene
pyrophosphorylasee0
Outcome
pyrophosphorylasee0
Direction
Salt-inducede0
Value
1.7-folde0
Comparator
Non-treated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Leaves”

✓ located verbatim in the source · title, characters 45–58 · show in text ↑
e0

“Salt-induced proteins were: vacuolar H + -ATPase A1 subunit isoform (1.6-fold), germin-like protein (1.5-fold), ferredoxin-NADP (+) reductase (1.2-fold), quinone oxidoreductase-like protein (4.4-fold), heat-shock protein (4.9-fold), and pyrophosphorylase (1.7-fold).”

✓ located verbatim in the source · abstract, characters 781–1047 · show in text ↑
e1

“Non-treated plants were grown in nonamended one-half strength Hoagland solution.”

✓ located verbatim in the source · abstract, characters 362–442 · show in text ↑
e2

“Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days.”

✓ located verbatim in the source · abstract, characters 0–286 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

ATPase alpha subunit abundance was suppressed by salt treatment −1.5-fold in tomato leaves.

Organ / stage
leavest0
Treatment
NaCle2
Gene
ATPase alpha subunite0
Outcome
ATPase alpha subunite0
Direction
Salt-suppressede0
Value
−1.5-folde0
Comparator
Non-treated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Leaves”

✓ located verbatim in the source · title, characters 45–58 · show in text ↑
e0

“Salt-suppressed proteins were: ATPase alpha subunit (−1.5-fold) and rubisco activase (−1.4-fold).”

✓ located verbatim in the source · abstract, characters 1048–1145 · show in text ↑
e1

“Non-treated plants were grown in nonamended one-half strength Hoagland solution.”

✓ located verbatim in the source · abstract, characters 362–442 · show in text ↑
e2

“Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days.”

✓ located verbatim in the source · abstract, characters 0–286 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

rubisco activase abundance was suppressed by salt treatment −1.4-fold in tomato leaves.

Organ / stage
leavest0
Treatment
NaCle2
Gene
rubisco activasee0
Outcome
rubisco activasee0
Direction
Salt-suppressede0
Value
−1.4-folde0
Comparator
Non-treated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato Leaves”

✓ located verbatim in the source · title, characters 45–58 · show in text ↑
e0

“Salt-suppressed proteins were: ATPase alpha subunit (−1.5-fold) and rubisco activase (−1.4-fold).”

✓ located verbatim in the source · abstract, characters 1048–1145 · show in text ↑
e1

“Non-treated plants were grown in nonamended one-half strength Hoagland solution.”

✓ located verbatim in the source · abstract, characters 362–442 · show in text ↑
e2

“Tomato ( Solanum lycopersicum cv. Money Maker) seedlings at the two-leaf stage were grown in one-half strength Hoagland solution supplemented with 50 m m NaCl for 4 days, with 100 m m NaCl for 4 days, with 150 m m NaCl for 4 days, and with a final concentration 200 m m NaCl for 2 days.”

✓ located verbatim in the source · abstract, characters 0–286 · show in text ↑

sodium chloride · physiology: photosynthesis · Solanum lycopersicum (tomato)Results differ

14 papers: 4 positive, 10 negative or no effect

9 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
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sodium chloride · molecular: metabolites · Solanum lycopersicum (tomato)Results differ

24 papers: 9 positive, 15 negative or no effect

14 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

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sodium chloride · quality: protein · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

5 in the opposite direction

  1. negative
  2. negative
  3. negative

2 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.