Paper · 2011 · HortScience

In Vitro Selection of a Salt-tolerant Embryogenic Line in Habanero Pepper (Capsicum chinense Jacq.)

Daniela Solís-Marroquín; Carlos Alberto Lecona-Guzmán; Adriana Canto-Flick; et al.

13
claims
26
verbatim quotes
5
citations
2
research areas
✓
Open access

Abstract

The effect of NaCI salinity on growth and development of somatic embryos of Habanero pepper was examined. Addition of 75 and 100 m m NaCI into the medium greatly increased the growth and development of somatic embryos and both of these concentrations favored the proliferation of somatic embryos. However, supplementation of 200 and 300 m m NaCI to the medium showed a negative effect on the growth and development of somatic embryos. Concentration increases of NaCl provoked a significant reduction of the embryos survival rate with the average lethal dose (46%) being registered in the treatment of 100 m m . Furthermore, a lower tolerance to salt stress (NaCl) was observed in deformed somatic embryos. Concentrations of 200 and 300 m m NaCl significantly delayed development in the surviving embryos in both treatments. These embryos remained at the globular stage throughout culture time. At 75 m m NaCl, most of the embryos were observed in the torpedo stage. However, the embryos exposed to 100 m m NaCl were observed mainly in globular and cotiledonar stages. It is quite likely that the transition from one intermediate stage of development to another occurs rapidly. With the exception of the concentration at 300 m m NaCl, salt stress stimulated embryonic germination, particularly at 100 m m NaCl. The content of proline in somatic embryos increased substantially in response to salinization. The results suggest that somatic embryos of C. chinense can tolerate concentrations of NaCl up to 100 m m without their development being affected. Moreover, they have sufficient cellular mechanisms to tolerate salinity at relatively higher levels.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

75 and 100 mM NaCl greatly increased growth and development of habanero somatic embryos.

Taxon
Capsicum chinenseCapsicum chinenset0
Treatment
75 and 100 m m NaCIe1
Outcome
growth and development of somatic embryose1
Direction
greatly increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“Addition of 75 and 100 m m NaCI into the medium greatly increased the growth and development of somatic embryos and both of these concentrations favored the proliferation of somatic embryos”

✓ located verbatim in the source · abstract, characters 106–295 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

75 and 100 mM NaCl favored proliferation of habanero somatic embryos.

Taxon
Capsicum chinenseCapsicum chinenset0
Treatment
75 and 100 m m NaCIe1
Outcome
proliferation of somatic embryose1
Direction
favorede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“Addition of 75 and 100 m m NaCI into the medium greatly increased the growth and development of somatic embryos and both of these concentrations favored the proliferation of somatic embryos”

✓ located verbatim in the source · abstract, characters 106–295 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing NaCl concentrations significantly reduced habanero somatic embryo survival rate.

Taxon
Capsicum chinenseCapsicum chinenset0
Treatment
Concentration increases of NaCle1
Outcome
embryos survival ratee1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“Concentration increases of NaCl provoked a significant reduction of the embryos survival rate”

✓ located verbatim in the source · abstract, characters 435–528 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The average lethal dose of NaCl for habanero somatic embryos was 46% at 100 mM.

Taxon
Capsicum chinenseCapsicum chinenset0
Treatment
100 m me1
Outcome
average lethal dosee1
Value
46%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“with the average lethal dose (46%) being registered in the treatment of 100 m m”

✓ located verbatim in the source · abstract, characters 529–608 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Deformed habanero somatic embryos showed lower tolerance to salt stress.

Taxon
Capsicum chinenseCapsicum chinenset0
Material
deformed somatic embryose1
Outcome
tolerance to salt stresse1
Direction
lowere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“a lower tolerance to salt stress (NaCl) was observed in deformed somatic embryos”

✓ located verbatim in the source · abstract, characters 624–704 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

200 and 300 mM NaCl significantly delayed development of the surviving habanero somatic embryos.

Taxon
Capsicum chinenseCapsicum chinenset0
Treatment
200 and 300 m m NaCle1
Outcome
development in the surviving embryose1
Direction
delayede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“Concentrations of 200 and 300 m m NaCl significantly delayed development in the surviving embryos in both treatments”

✓ located verbatim in the source · abstract, characters 706–822 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Embryos at 200 and 300 mM NaCl remained at the globular stage throughout culture.

Taxon
Capsicum chinenseCapsicum chinenset0
Organ / stage
globular stagee1
Outcome
remained at the globular stagee1
Qualifier
throughout culture timee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“These embryos remained at the globular stage throughout culture time”

✓ located verbatim in the source · abstract, characters 824–892 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 75 mM NaCl most habanero embryos were in the torpedo stage.

Taxon
Capsicum chinenseCapsicum chinenset0
Organ / stage
torpedo stagee1
Treatment
75 m m NaCle1
Outcome
embryos were observed in the torpedo stagee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“At 75 m m NaCl, most of the embryos were observed in the torpedo stage”

✓ located verbatim in the source · abstract, characters 894–964 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 100 mM NaCl most habanero embryos were in globular and cotyledonary stages.

Taxon
Capsicum chinenseCapsicum chinenset0
Organ / stage
globular and cotiledonar stagese1
Treatment
100 m m NaCle1
Outcome
were observed mainly in globular and cotiledonar stagese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“the embryos exposed to 100 m m NaCl were observed mainly in globular and cotiledonar stages”

✓ located verbatim in the source · abstract, characters 975–1066 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt stress stimulated embryonic germination of habanero somatic embryos, particularly at 100 mM NaCl, except at 300 mM.

Taxon
Capsicum chinenseCapsicum chinenset0
Treatment
salt stresse1
Outcome
embryonic germinatione1
Direction
stimulatede1
Qualifier
With the exception of the concentration at 300 m m NaCle1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“With the exception of the concentration at 300 m m NaCl, salt stress stimulated embryonic germination, particularly at 100 m m NaCl”

✓ located verbatim in the source · abstract, characters 1177–1308 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinization substantially increased proline content in habanero somatic embryos.

Taxon
Capsicum chinenseCapsicum chinenset0
Organ / stage
somatic embryose1
Treatment
salinizatione1
Outcome
content of prolinee1
Direction
increasede1
Qualifier
substantiallye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“The content of proline in somatic embryos increased substantially in response to salinization”

✓ located verbatim in the source · abstract, characters 1310–1403 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Habanero somatic embryos tolerate NaCl up to 100 mM without their development being affected.

Taxon
Capsicum chinenseCapsicum chinenset0
Treatment
NaCl up to 100 m me1
Outcome
developmente1
Direction
no_changeinferrede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“somatic embryos of C. chinense can tolerate concentrations of NaCl up to 100 m m without their development being affected”

✓ located verbatim in the source · abstract, characters 1430–1551 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Habanero somatic embryos have sufficient cellular mechanisms to tolerate salinity at relatively higher levels.

Taxon
Capsicum chinenseCapsicum chinenset0
Outcome
tolerate salinity at relatively higher levelse1
Qualifier
sufficient cellular mechanismse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99 · show in text ↑
e1

“they have sufficient cellular mechanisms to tolerate salinity at relatively higher levels”

✓ located verbatim in the source · abstract, characters 1563–1652 · show in text ↑

salinity · growth · Capsicum chinense (habanero)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.