Abstract
The effect of NaCI salinity on growth and development of somatic embryos of Habanero pepper was examined. Addition of 75 and 100 m m NaCI into the medium greatly increased the growth and development of somatic embryos and both of these concentrations favored the proliferation of somatic embryos. However, supplementation of 200 and 300 m m NaCI to the medium showed a negative effect on the growth and development of somatic embryos. Concentration increases of NaCl provoked a significant reduction of the embryos survival rate with the average lethal dose (46%) being registered in the treatment of 100 m m . Furthermore, a lower tolerance to salt stress (NaCl) was observed in deformed somatic embryos. Concentrations of 200 and 300 m m NaCl significantly delayed development in the surviving embryos in both treatments. These embryos remained at the globular stage throughout culture time. At 75 m m NaCl, most of the embryos were observed in the torpedo stage. However, the embryos exposed to 100 m m NaCl were observed mainly in globular and cotiledonar stages. It is quite likely that the transition from one intermediate stage of development to another occurs rapidly. With the exception of the concentration at 300 m m NaCl, salt stress stimulated embryonic germination, particularly at 100 m m NaCl. The content of proline in somatic embryos increased substantially in response to salinization. The results suggest that somatic embryos of C. chinense can tolerate concentrations of NaCl up to 100 m m without their development being affected. Moreover, they have sufficient cellular mechanisms to tolerate salinity at relatively higher levels.
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Claims 13
Claim · model-written summary
75 and 100 mM NaCl greatly increased growth and development of habanero somatic embryos.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Treatment
- 75 and 100 m m NaCIe1
- Outcome
- growth and development of somatic embryose1
- Direction
- greatly increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“Addition of 75 and 100 m m NaCI into the medium greatly increased the growth and development of somatic embryos and both of these concentrations favored the proliferation of somatic embryos”
Claim · model-written summary
75 and 100 mM NaCl favored proliferation of habanero somatic embryos.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Treatment
- 75 and 100 m m NaCIe1
- Outcome
- proliferation of somatic embryose1
- Direction
- favorede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“Addition of 75 and 100 m m NaCI into the medium greatly increased the growth and development of somatic embryos and both of these concentrations favored the proliferation of somatic embryos”
Claim · model-written summary
Increasing NaCl concentrations significantly reduced habanero somatic embryo survival rate.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Treatment
- Concentration increases of NaCle1
- Outcome
- embryos survival ratee1
- Direction
- reductione1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“Concentration increases of NaCl provoked a significant reduction of the embryos survival rate”
Claim · model-written summary
The average lethal dose of NaCl for habanero somatic embryos was 46% at 100 mM.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Treatment
- 100 m me1
- Outcome
- average lethal dosee1
- Value
- 46%e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“with the average lethal dose (46%) being registered in the treatment of 100 m m”
Claim · model-written summary
Deformed habanero somatic embryos showed lower tolerance to salt stress.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Material
- deformed somatic embryose1
- Outcome
- tolerance to salt stresse1
- Direction
- lowere1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“a lower tolerance to salt stress (NaCl) was observed in deformed somatic embryos”
Claim · model-written summary
200 and 300 mM NaCl significantly delayed development of the surviving habanero somatic embryos.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Treatment
- 200 and 300 m m NaCle1
- Outcome
- development in the surviving embryose1
- Direction
- delayede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“Concentrations of 200 and 300 m m NaCl significantly delayed development in the surviving embryos in both treatments”
Claim · model-written summary
Embryos at 200 and 300 mM NaCl remained at the globular stage throughout culture.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Organ / stage
- globular stagee1
- Outcome
- remained at the globular stagee1
- Qualifier
- throughout culture timee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“These embryos remained at the globular stage throughout culture time”
Claim · model-written summary
At 75 mM NaCl most habanero embryos were in the torpedo stage.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Organ / stage
- torpedo stagee1
- Treatment
- 75 m m NaCle1
- Outcome
- embryos were observed in the torpedo stagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“At 75 m m NaCl, most of the embryos were observed in the torpedo stage”
Claim · model-written summary
At 100 mM NaCl most habanero embryos were in globular and cotyledonary stages.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Organ / stage
- globular and cotiledonar stagese1
- Treatment
- 100 m m NaCle1
- Outcome
- were observed mainly in globular and cotiledonar stagese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“the embryos exposed to 100 m m NaCl were observed mainly in globular and cotiledonar stages”
Claim · model-written summary
Salt stress stimulated embryonic germination of habanero somatic embryos, particularly at 100 mM NaCl, except at 300 mM.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Treatment
- salt stresse1
- Outcome
- embryonic germinatione1
- Direction
- stimulatede1
- Qualifier
- With the exception of the concentration at 300 m m NaCle1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“With the exception of the concentration at 300 m m NaCl, salt stress stimulated embryonic germination, particularly at 100 m m NaCl”
Claim · model-written summary
Salinization substantially increased proline content in habanero somatic embryos.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Organ / stage
- somatic embryose1
- Treatment
- salinizatione1
- Outcome
- content of prolinee1
- Direction
- increasede1
- Qualifier
- substantiallye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“The content of proline in somatic embryos increased substantially in response to salinization”
Claim · model-written summary
Habanero somatic embryos tolerate NaCl up to 100 mM without their development being affected.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Treatment
- NaCl up to 100 m me1
- Outcome
- developmente1
- Direction
- no_changeinferrede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“somatic embryos of C. chinense can tolerate concentrations of NaCl up to 100 m m without their development being affected”
Claim · model-written summary
Habanero somatic embryos have sufficient cellular mechanisms to tolerate salinity at relatively higher levels.
- Taxon
- Capsicum chinense
Capsicum chinenset0 - Outcome
- tolerate salinity at relatively higher levelse1
- Qualifier
- sufficient cellular mechanismse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Habanero Pepper (Capsicum chinense Jacq.)”
e1“they have sufficient cellular mechanisms to tolerate salinity at relatively higher levels”
The same questions in other papers
salinity · growth · Capsicum chinense (habanero)Positive and negative results
1 in the opposite direction
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.