Paper · 1982 · Journal of the Science of Food and Agriculture

Effect of gamma irradiation on aflatoxin production in barley

Hak‐Gil Chang; Pericles Markakis

3
claims
4
verbatim quotes
14
citations
2
research areas
—
Not open access

Abstract

Abstract Barley was inoculated with conidia of Aspergillus parasiticus NRRL 2999, and at 0°C was left to equilibrate at three moisture levels: 17, 20 and 25%. Gamma irradiation at five doses, 0, 50, 100, 200 and 400 krad, was applied to the grain either soon after moisture equilibration (3 days after inoculation) or 10 days later (13 days after inoculation). Increasing the radiation dose resulted in decreasing aflatoxin formation, with one exception: 200 krad applied 13 days after inoculation on barley stored at a moisture level of 25% (100% relative humidity) and 25°C led to higher aflatoxin production than at 100 or 50 krad. For the control of aflatoxin contamination in barley, storage at low moisture content appears to be more practical and effective than irradiation.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing radiation dose decreased aflatoxin formation in inoculated barley, with an exception.

Treatment
radiation dosee0
Outcome
aflatoxin formatione0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing the radiation dose resulted in decreasing aflatoxin formation, with one exception”

✓ located verbatim in the source · abstract, characters 361–453 · show in text ↑
t0

“barley”

✓ located verbatim in the source · title, characters 55–61 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 25% moisture and 25°C, 200 krad at day 13 produced more aflatoxin than 100 or 50 krad.

Treatment
200 krade0
Outcome
aflatoxin productione0
Direction
highere0
Qualifier
13 days after inoculation on barley stored at a moisture level of 25% (100% relative humidity) and 25°Ce0
Comparator
100 or 50 krade0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“200 krad applied 13 days after inoculation on barley stored at a moisture level of 25% (100% relative humidity) and 25°C led to higher aflatoxin production than at 100 or 50 krad”

✓ located verbatim in the source · abstract, characters 455–633 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Low-moisture storage appears more practical and effective than irradiation for barley aflatoxin control.

Outcome
storage at low moisture contente0
Comparator
irradiatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“For the control of aflatoxin contamination in barley, storage at low moisture content appears to be more practical and effective than irradiation”

✓ located verbatim in the source · abstract, characters 635–780 · show in text ↑

radiation · disease · Hordeum vulgare (barley)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.