Paper · 1983 · Agricultural and Biological Chemistry

Gamma-radiation effects on Taiwan-produced rice-grains.

Ung-Ping WANG; Cherng-Yu LEE; Jui-Yen CHANG; et al.

5
claims
6
verbatim quotes
18
citations
3
research areas
✓
Open access

Abstract

Gamma-radiation effects on Taiwan-produced rice-grains have been investigated and discussed to find an advantageous application of radiation processing on the preservation of rice-grains.This paper deals with the results obtained from the three major kinds of rice-grains which were gamma-irradiated and stored. The factors of contaminated microorganisms on the rice-grains, chemical analysis of rice-ingredients, activity of α-amylase in the rice-grains, germination-rate of the rice-grains, rice-insect fertility and cooking quality of the hulled rice were studied. Among them, the following factors were considered as the main results. 1. Gamma-irradiation could reduce the contaminated microorganisms remarkably as the gamma-dose was raised over 100 krad, e. g., reduction of the survivals of microorganisms to 19.62-39.76% with 100 krad, to 5.41 -9.09% with 300 krad, to 0.58-0.81% with 1 Mrad during the twelve months storage period. 2. Some fluctuations on the fat acidity and the contents of reducing sugars and thiamine in the irradiated rice-grains were observed in the period of twelve months preservation at 20-30°C. 3. The germination of rice-grains was reduced considerably with the irradiated samples exposed to a gamma-dose over 50 krad. 4. No deleterious effects on rice-insect fertility on the irradiated rice-grains with a 50 krad gamma-dose occurred during the twenty-four months storage period, unlike those of the unirradiated ones and the irradiated ones with gamma-doses below 30 krad. 5. No significant changes were found on the cooking quality of the hulled rices irradiatedbelow a gamma-dose of 300 krad and stored for twenty-four months at 20-30°C.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Irradiation reduced microorganisms on rice grains at increasing doses during 12 months of storage.

Taxon
rice-grainsOryza sativat0
Treatment
Gamma-irradiatione0
Outcome
contaminated microorganismse0
Direction
reducee0
Value
19.62-39.76%e0
Qualifier
100 krade0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Gamma-irradiation could reduce the contaminated microorganisms remarkably as the gamma-dose was raised over 100 krad, e. g., reduction of the survivals of microorganisms to 19.62-39.76% with 100 krad, to 5.41 -9.09% with 300 krad, to 0.58-0.81% with 1 Mrad during the twelve months storage period”

✓ located verbatim in the source · abstract, characters 642–938 · show in text ↑
t0

“rice-grains”

✓ located verbatim in the source · title, characters 43–54 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fat acidity and reducing sugar and thiamine contents fluctuated during storage of irradiated rice grains.

Taxon
rice-grainsOryza sativae0
Outcome
fat acidity and the contents of reducing sugars and thiaminee0
Setting
20-30°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Some fluctuations on the fat acidity and the contents of reducing sugars and thiamine in the irradiated rice-grains were observed in the period of twelve months preservation at 20-30°C”

✓ located verbatim in the source · abstract, characters 943–1127 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gamma doses above 50 krad considerably reduced rice-grain germination.

Taxon
rice-grainsOryza sativae0
Treatment
gamma-dose over 50 krade0
Outcome
germination of rice-grainse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The germination of rice-grains was reduced considerably with the irradiated samples exposed to a gamma-dose over 50 krad”

✓ located verbatim in the source · abstract, characters 1132–1252 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Rice-insect fertility showed no deleterious effect at 50 krad during 24 months, unlike unirradiated grains and doses below 30 krad.

Taxon
rice-grainsOryza sativae0
Treatment
50 krad gamma-dosee0
Outcome
rice-insect fertilitye0
Direction
No deleterious effectse0
Qualifier
twenty-four months storage periode0
Comparator
unirradiated ones and the irradiated ones with gamma-doses below 30 krade0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“No deleterious effects on rice-insect fertility on the irradiated rice-grains with a 50 krad gamma-dose occurred during the twenty-four months storage period, unlike those of the unirradiated ones and the irradiated ones with gamma-doses below 30 krad”

✓ located verbatim in the source · abstract, characters 1257–1508 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Cooking quality of hulled rice did not change significantly after doses below 300 krad and 24 months of storage.

Taxon
hulled ricese0
Treatment
a gamma-dose of 300 krade0
Outcome
cooking qualitye0
Direction
No significant changese0
Qualifier
twenty-four monthse0

Not reportedComparator

Verbatim

e0

“No significant changes were found on the cooking quality of the hulled rices irradiatedbelow a gamma-dose of 300 krad and stored for twenty-four months at 20-30°C”

✓ located verbatim in the source · abstract, characters 1513–1675 · show in text ↑

radiation · growth · Oryza sativa (rice)Results differ

84 papers: 22 positive, 62 negative or no effect

61 papers in the same direction as this paper · 22 in the opposite direction

  1. positive
  2. positive
  3. positive

80 papers more in this group

See all 84 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.