Paper · 2001 · Journal of Agricultural and Food Chemistry

Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging

Robert C. Soliva-Fortuny; Nuria Grigelmo-Miguel; Isabel Odriozola-Serrano; et al.

6
claims
13
verbatim quotes
124
citations
2
research areas
—
Not open access

Abstract

The color and polyphenol oxidase (PPO) activity of fresh-cut Golden delicious apples were evaluated throughout cold storage under modified atmospheres. The shelf life of cut apples was extended to several weeks, especially when an initial atmosphere of 90.5% N(2) + 7% CO(2) + 2.5% O(2) and plastic pouches of 30 cm(3)/cm(2) x bar x 24 h were used. Under these conditions, a maximum 62% PPO activity depletion was observed. In all cases, the faster the initial PPO activity decays, the less the color changes. A fractional conversion first-order model was proposed for predicting color changes in minimally processed apples. Browning was better described through lightness (L) (k(L) = 0.017 - 0.07 day(-1)) and color difference (Delta E*) values (k(Delta E) = 0.015 - 0.073 day(-1)), which fitted the model with enough accuracy.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere packaging extended the shelf life of fresh-cut apples to several weeks.

Treatment
an initial atmosphere of 90.5% N(2) + 7% CO(2) + 2.5% O(2)e1
Outcome
shelf lifee1
Direction
extendede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“The shelf life of cut apples was extended to several weeks, especially when an initial atmosphere of 90.5% N(2) + 7% CO(2) + 2.5% O(2) and plastic pouches of 30 cm(3)/cm(2) x bar x 24 h were used”

✓ located verbatim in the source · abstract, characters 152–347 · show in text ↑
e2

“fresh-cut Golden delicious apples”

✓ located verbatim in the source · abstract, characters 51–84 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under the modified atmosphere conditions, PPO activity of fresh-cut apples was depleted by a maximum of 62%.

Treatment
an initial atmosphere of 90.5% N(2) + 7% CO(2) + 2.5% O(2)e1
Outcome
PPO activitye3
Direction
depletione3
Value
62%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“The shelf life of cut apples was extended to several weeks, especially when an initial atmosphere of 90.5% N(2) + 7% CO(2) + 2.5% O(2) and plastic pouches of 30 cm(3)/cm(2) x bar x 24 h were used”

✓ located verbatim in the source · abstract, characters 152–347 · show in text ↑
e2

“fresh-cut Golden delicious apples”

✓ located verbatim in the source · abstract, characters 51–84 · show in text ↑
e3

“Under these conditions, a maximum 62% PPO activity depletion was observed”

✓ located verbatim in the source · abstract, characters 349–422 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Faster initial decay of PPO activity was associated with less color change in fresh-cut Golden delicious apples.

Material
Golden deliciouse2
Outcome
color changese4
Direction
lesse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e2

“fresh-cut Golden delicious apples”

✓ located verbatim in the source · abstract, characters 51–84 · show in text ↑
e4

“In all cases, the faster the initial PPO activity decays, the less the color changes”

✓ located verbatim in the source · abstract, characters 424–508 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

A fractional conversion first-order model was proposed for predicting color changes in minimally processed apples.

Outcome
predicting color changese5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e2

“fresh-cut Golden delicious apples”

✓ located verbatim in the source · abstract, characters 51–84 · show in text ↑
e5

“A fractional conversion first-order model was proposed for predicting color changes in minimally processed apples”

✓ located verbatim in the source · abstract, characters 510–623 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Browning in fresh-cut apples was better described by lightness (L) values, with a rate constant of 0.017 to 0.07 per day, fitting the model with enough accuracy.

Outcome
Browninge6
Value
k(L) = 0.017 - 0.07 day(-1)e6
Qualifier
with enough accuracye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e2

“fresh-cut Golden delicious apples”

✓ located verbatim in the source · abstract, characters 51–84 · show in text ↑
e6

“Browning was better described through lightness (L) (k(L) = 0.017 - 0.07 day(-1)) and color difference (Delta E*) values (k(Delta E) = 0.015 - 0.073 day(-1)), which fitted the model with enough accuracy”

✓ located verbatim in the source · abstract, characters 625–827 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Browning in fresh-cut apples was better described by color difference (Delta E*) values, with a rate constant of 0.015 to 0.073 per day, fitting the model with enough accuracy.

Outcome
Browninge6
Value
k(Delta E) = 0.015 - 0.073 day(-1)e6
Qualifier
with enough accuracye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e2

“fresh-cut Golden delicious apples”

✓ located verbatim in the source · abstract, characters 51–84 · show in text ↑
e6

“Browning was better described through lightness (L) (k(L) = 0.017 - 0.07 day(-1)) and color difference (Delta E*) values (k(Delta E) = 0.015 - 0.073 day(-1)), which fitted the model with enough accuracy”

✓ located verbatim in the source · abstract, characters 625–827 · show in text ↑

co2 · quality: postharvest · Malus domestica (apple)Positive and negative results

24 papers: 19 positive, 5 negative or no effect

18 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.