Paper · 2003 · Journal of Experimental Botany

Identification of dehydration-responsive cysteine proteases during post-harvest senescence of broccoli florets

S. A. Coupe; B. K. Sinclair; L. M. Watson; et al.

17
claims
30
verbatim quotes
92
citations
4
research areas
✓
Open access

Abstract

Harvest-induced senescence of broccoli results in tissue wilting and sepal chlorosis. As senescence progresses, chlorophyll and protein levels in floret tissues decline and endo-protease activity (measured with azo-casein) increases. Protease activity increased from 24 h after harvest for tissues held in air at 20 degrees C. Activity was lower in floret tissues from branchlets that had been held in solutions of sucrose (2% w/v) or under high carbon dioxide, low oxygen (10% CO(2), 5% O(2)) conditions. Four protease-active protein bands were identified in senescing floret tissue by zymography, and the use of chemical inhibitors of protease action suggests that some 44% of protease activity in senescing floret tissue 72 h after harvest is due to the action of cysteine and serine proteases. Four putative cysteine protease cDNAs have been isolated from broccoli floret tissue (BoCP1, BoCP2, BoCP3, BoCP4). The cDNAs are most similar (73-89% at the amino acid level) to dehydration-responsive cysteine proteases previously isolated from Arabidopsis thaliana (RD19, RD21). The mRNAs encoded by the broccoli cDNAs are expressed in floret tissue during harvest-induced senescence with mRNA accumulating within 6 h of harvest for BoCP1, 12 h of harvest for BoCP4 and within 24 h of harvest for BoCP2 and BoCP3. Induction of the cDNAs is differentially delayed when broccoli branchlets are held in solutions of water or sucrose. In addition, the expression of BoCP1 and BoCP3 is inhibited in tissue held in atmospheres of high carbon dioxide/low oxygen (10% CO(2), 5% O(2)). The putative cysteine protease mRNAs are expressed before measurable increases in endo-protease activity, loss of protein, chlorophyll or tissue chlorosis.

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Claims 17

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Harvest-induced senescence produced tissue wilting and sepal chlorosis in broccoli.

Outcome
tissue wilting and sepal chlorosise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Harvest-induced senescence of broccoli results in tissue wilting and sepal chlorosis.”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll and protein levels in broccoli floret tissues declined as senescence progressed.

Organ / stage
floret tissuese0
Outcome
chlorophyll and protein levelse0
Direction
declinee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“As senescence progresses, chlorophyll and protein levels in floret tissues decline”

✓ located verbatim in the source · abstract, characters 86–168 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Endo-protease activity increased as broccoli floret senescence progressed.

Organ / stage
floret tissuese0
Outcome
endo-protease activitye0
Direction
increasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“As senescence progresses, chlorophyll and protein levels in floret tissues decline and endo-protease activity (measured with azo-casein) increases.”

✓ located verbatim in the source · abstract, characters 86–233 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Protease activity increased from 24 h after harvest in tissues held in air at 20 degrees C.

Treatment
air at 20 degrees Ce0
Outcome
Protease activitye0
Direction
increasede0
Qualifier
from 24 h after harveste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protease activity increased from 24 h after harvest for tissues held in air at 20 degrees C.”

✓ located verbatim in the source · abstract, characters 234–326 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sucrose solution lowered protease activity in broccoli floret tissues.

Organ / stage
floret tissuese0
Treatment
solutions of sucrose (2% w/v)e0
Outcome
Activitye0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Activity was lower in floret tissues from branchlets that had been held in solutions of sucrose (2% w/v) or under high carbon dioxide, low oxygen (10% CO(2), 5% O(2)) conditions.”

✓ located verbatim in the source · abstract, characters 327–505 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High carbon dioxide and low oxygen lowered protease activity in broccoli floret tissues.

Organ / stage
floret tissuese0
Treatment
high carbon dioxide, low oxygen (10% CO(2), 5% O(2)) conditionse0
Outcome
Activitye0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Activity was lower in floret tissues from branchlets that had been held in solutions of sucrose (2% w/v) or under high carbon dioxide, low oxygen (10% CO(2), 5% O(2)) conditions.”

✓ located verbatim in the source · abstract, characters 327–505 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Zymography identified four protease-active protein bands in senescing broccoli floret tissue.

Organ / stage
senescing floret tissuee0
Outcome
protease-active protein bandse0
Value
Foure0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Four protease-active protein bands were identified in senescing floret tissue by zymography”

✓ located verbatim in the source · abstract, characters 506–597 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Cysteine and serine proteases accounted for about 44% of protease activity 72 h after harvest.

Gene
cysteine and serine proteasese0
Outcome
protease activitye0
Value
44%e0
Qualifier
72 h after harveste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“some 44% of protease activity in senescing floret tissue 72 h after harvest is due to the action of cysteine and serine proteases”

✓ located verbatim in the source · abstract, characters 667–796 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Four putative cysteine protease cDNAs were isolated from broccoli floret tissue.

Gene
BoCP1, BoCP2, BoCP3, BoCP4e0
Outcome
cysteine protease cDNAse0
Value
Foure0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Four putative cysteine protease cDNAs have been isolated from broccoli floret tissue (BoCP1, BoCP2, BoCP3, BoCP4).”

✓ located verbatim in the source · abstract, characters 798–912 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Broccoli cysteine protease cDNAs were most similar to dehydration-responsive Arabidopsis proteases at 73-89% amino acid similarity.

Gene
RD19, RD21e0
Outcome
similare0
Value
73-89%e0

Not reportedInteractor

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cDNAs are most similar (73-89% at the amino acid level) to dehydration-responsive cysteine proteases previously isolated from Arabidopsis thaliana (RD19, RD21).”

✓ located verbatim in the source · abstract, characters 913–1077 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

BoCP1 mRNA accumulated within 6 h of harvest in broccoli floret tissue.

Gene
BoCP1e0
Outcome
mRNA accumulatinge0
Value
6 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“mRNA accumulating within 6 h of harvest for BoCP1”

✓ located verbatim in the source · abstract, characters 1188–1237 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

BoCP4 mRNA accumulated within 12 h of harvest in broccoli floret tissue.

Gene
BoCP4e0
Outcome
mRNA accumulatinge1
Value
12 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“12 h of harvest for BoCP4”

✓ located verbatim in the source · abstract, characters 1239–1264 · show in text ↑
e1

“The mRNAs encoded by the broccoli cDNAs are expressed in floret tissue during harvest-induced senescence with mRNA accumulating within 6 h of harvest for BoCP1, 12 h of harvest for BoCP4 and within 24 h of harvest for BoCP2 and BoCP3.”

✓ located verbatim in the source · abstract, characters 1078–1312 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

BoCP2 and BoCP3 mRNAs accumulated within 24 h of harvest in broccoli floret tissue.

Gene
BoCP2 and BoCP3e0
Outcome
mRNA accumulatinge1
Value
24 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“within 24 h of harvest for BoCP2 and BoCP3”

✓ located verbatim in the source · abstract, characters 1269–1311 · show in text ↑
e1

“The mRNAs encoded by the broccoli cDNAs are expressed in floret tissue during harvest-induced senescence with mRNA accumulating within 6 h of harvest for BoCP1, 12 h of harvest for BoCP4 and within 24 h of harvest for BoCP2 and BoCP3.”

✓ located verbatim in the source · abstract, characters 1078–1312 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Holding broccoli branchlets in water delayed induction of cysteine protease cDNAs.

Treatment
solutions of watere0
Gene
cDNAse0
Outcome
Induction of the cDNAse0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Induction of the cDNAs is differentially delayed when broccoli branchlets are held in solutions of water or sucrose.”

✓ located verbatim in the source · abstract, characters 1313–1429 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Holding broccoli branchlets in sucrose delayed induction of cysteine protease cDNAs.

Treatment
sucrosee0
Gene
cDNAse0
Outcome
Induction of the cDNAse0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Induction of the cDNAs is differentially delayed when broccoli branchlets are held in solutions of water or sucrose.”

✓ located verbatim in the source · abstract, characters 1313–1429 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High carbon dioxide and low oxygen inhibited BoCP1 and BoCP3 expression.

Treatment
high carbon dioxide/low oxygen (10% CO(2), 5% O(2))e0
Gene
BoCP1 and BoCP3e0
Outcome
expressione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the expression of BoCP1 and BoCP3 is inhibited in tissue held in atmospheres of high carbon dioxide/low oxygen (10% CO(2), 5% O(2))”

✓ located verbatim in the source · abstract, characters 1443–1574 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Putative cysteine protease mRNAs were expressed before increases in endo-protease activity, protein and chlorophyll loss, or tissue chlorosis.

Gene
cysteine protease mRNAse0
Outcome
expressed before measurable increases in endo-protease activity, loss of protein, chlorophyll or tissue chlorosise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The putative cysteine protease mRNAs are expressed before measurable increases in endo-protease activity, loss of protein, chlorophyll or tissue chlorosis.”

✓ located verbatim in the source · abstract, characters 1576–1731 · show in text ↑
t0

“broccoli florets”

✓ located verbatim in the source · title, characters 94–110 · show in text ↑

co2 · molecular: expression · Brassica oleracea (wild cabbage)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.