Abstract
Abstract Wheat protein was labelled with 14 C by exposing immature wheat ears to uniformly labelled 14 C glycine. Labelled gluten proteins were fractionated on carboxymethyl cellulose, and the labelled fractions obtained were mixed with unlabelled and unfractionated protein. Study of the distribution of 14 C after electrophoresis on starch gel showed that each protein band examined retained its identity, and there was no evidence of in vitro protein hybridization.
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Claims 2
Claim · model-written summary
Each examined wheat gluten protein band retained its identity.
- Taxon
- Wheat
Triticum aestivume1 - Outcome
- protein band examined retained its identitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“each protein band examined retained its identity”
e1“Wheat protein”
Claim · model-written summary
There was no evidence of in vitro hybridization among wheat gluten proteins.
- Taxon
- WheatTriticum aestivume1
- Outcome
- in vitro protein hybridizatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was no evidence of in vitro protein hybridization”
e1“Wheat protein”