Paper · 1996 · Annals of Botany

Responses of Respiration to Increases in Carbon Dioxide Concentration and Temperature in Three Soybean Cultivars

J BUNCE

14
claims
26
verbatim quotes
41
citations
1
research areas
✓
Open access

Abstract

The purpose of this experiment was to determine how respiration of soybeans may respond to potential increases in atmospheric carbon dioxide concentration and growth temperature. Three cultivars of soybeans (Glycine max L. Merr.), from maturity groups 00, IV, and VIII, were grown at 370, 555 and 740 cm$ m -$ carbon dioxide concentrations at 20\15, 25\20, and 31\26 mC day ight temperatures. Rates of carbon dioxide efflux in the dark were measured for whole plants several times during exponential growth. These measurements were made at the night temperature and the carbon dioxide concentration at which the plants were grown. For the lowest and highest temperature treatments, the short term response of respiration rate to measurement at the three growth carbon dioxide concentrations was also determined. Elemental analysis of the tissue was used to estimate the growth conversion efficiency. This was combined with the observed relative growth rates to estimate growth respiration. Maintenance respiration was estimated as the difference between growth respiration and total respiration. Respiration rates were generally sensitive to short term changes in the measurement carbon dioxide concentration for plants grown at the lowest, but not the highest carbon dioxide concentration. At all temperatures, growth at elevated carbon dioxide concentrations decreased total respiration measured at the growth concentration, with no significant differences among cultivars. Total respiration increased very little with increasing growth temperature, despite an increase in relative growth rate. Growth respiration was not affected by carbon dioxide treatment at any temperature, but increased with temperature because of the increase in relative growth rate. Values calculated for maintenance respiration decreased with increasing carbon dioxide concentration and also decreased with increasing temperature. Calculated values of maintenance respiration were sometimes zero or negative at the warmer temperatures. This suggests that respiration rates measured in the dark may not have reflected average 24-h rates of energy use. The results indicate that increasing atmospheric carbon dioxide concentration may reduce respiration in soybeans, and respiration may be insensitive to climate warming.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Short-term measurement carbon dioxide changes generally affected respiration in plants grown at the lowest carbon dioxide concentration.

Taxon
SoybeanGlycine maxt0
Treatment
short term changes in the measurement carbon dioxide concentratione0
Outcome
Respiration ratese0
Qualifier
plants grown at the loweste0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Respiration rates were generally sensitive to short term changes in the measurement carbon dioxide concentration for plants grown at the lowest, but not the highest carbon dioxide concentration.”

✓ located verbatim in the source · abstract, characters 1096–1290 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Respiration in plants grown at the highest carbon dioxide concentration was generally insensitive to short-term measurement carbon dioxide changes.

Taxon
SoybeanGlycine maxt0
Treatment
short term changes in the measurement carbon dioxide concentratione0
Outcome
Respiration ratese0
Qualifier
not the highest carbon dioxide concentratione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Respiration rates were generally sensitive to short term changes in the measurement carbon dioxide concentration for plants grown at the lowest, but not the highest carbon dioxide concentration.”

✓ located verbatim in the source · abstract, characters 1096–1290 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated growth carbon dioxide decreased total respiration at the growth concentration at all temperatures.

Taxon
SoybeanGlycine maxt0
Treatment
growth at elevated carbon dioxide concentrationse0
Outcome
total respiratione0
Direction
decreasede0
Qualifier
At all temperaturese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“At all temperatures, growth at elevated carbon dioxide concentrations decreased total respiration measured at the growth concentration, with no significant differences among cultivars.”

✓ located verbatim in the source · abstract, characters 1291–1475 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Associationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Cultivars did not differ significantly in total respiration under elevated growth carbon dioxide.

Taxon
SoybeanGlycine maxt0
Material
cultivarse0
Outcome
total respiratione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“At all temperatures, growth at elevated carbon dioxide concentrations decreased total respiration measured at the growth concentration, with no significant differences among cultivars.”

✓ located verbatim in the source · abstract, characters 1291–1475 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total respiration increased very little as growth temperature increased.

Taxon
SoybeanGlycine maxt0
Treatment
increasing growth temperaturee0
Outcome
Total respiratione0
Direction
increased very littlee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Total respiration increased very little with increasing growth temperature, despite an increase in relative growth rate.”

✓ located verbatim in the source · abstract, characters 1476–1596 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Relative growth rate increased with growth temperature.

Taxon
SoybeanGlycine maxt0
Treatment
increasing growth temperaturee0
Outcome
relative growth ratee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Total respiration increased very little with increasing growth temperature, despite an increase in relative growth rate.”

✓ located verbatim in the source · abstract, characters 1476–1596 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbon dioxide treatment did not affect estimated growth respiration at any temperature.

Taxon
SoybeanGlycine maxt0
Treatment
carbon dioxide treatmente0
Outcome
Growth respiratione0
Direction
not affectede0
Qualifier
at any temperaturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Growth respiration was not affected by carbon dioxide treatment at any temperature”

✓ located verbatim in the source · abstract, characters 1597–1679 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Estimated growth respiration increased with temperature because relative growth rate increased.

Taxon
SoybeanGlycine maxt0
Treatment
temperaturee0
Outcome
Growth respiratione0
Direction
increasede0
Qualifier
because of the increase in relative growth ratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Growth respiration was not affected by carbon dioxide treatment at any temperature, but increased with temperature because of the increase in relative growth rate.”

✓ located verbatim in the source · abstract, characters 1597–1760 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Calculated maintenance respiration decreased with increasing carbon dioxide concentration.

Taxon
SoybeanGlycine maxt0
Treatment
increasing carbon dioxide concentratione0
Outcome
maintenance respiratione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Values calculated for maintenance respiration decreased with increasing carbon dioxide concentration and also decreased with increasing temperature.”

✓ located verbatim in the source · abstract, characters 1761–1909 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Calculated maintenance respiration decreased with increasing temperature.

Taxon
SoybeanGlycine maxt0
Treatment
increasing temperaturee0
Outcome
maintenance respiratione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Values calculated for maintenance respiration decreased with increasing carbon dioxide concentration and also decreased with increasing temperature.”

✓ located verbatim in the source · abstract, characters 1761–1909 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Calculated maintenance respiration was sometimes zero or negative at warmer temperatures.

Taxon
SoybeanGlycine maxt0
Outcome
maintenance respiratione0
Value
zero or negativee0
Qualifier
sometimes zero or negative at the warmer temperaturese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Calculated values of maintenance respiration were sometimes zero or negative at the warmer temperatures.”

✓ located verbatim in the source · abstract, characters 1910–2014 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Dark respiration measurements may not reflect average daily energy use.

Taxon
SoybeanGlycine maxt0
Outcome
respiration rates measured in the dark may not have reflected average 24-h rates of energy usee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“This suggests that respiration rates measured in the dark may not have reflected average 24-h rates of energy use.”

✓ located verbatim in the source · abstract, characters 2015–2129 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 95–102 · show in text ↑
Intervention effectauthor interpretationoriginal resultmeasured

Claim · model-written summary

Increasing atmospheric carbon dioxide may reduce soybean respiration.

Taxon
soybeansGlycine maxe0
Treatment
increasing atmospheric carbon dioxide concentratione0
Outcome
respiratione0
Direction
reducee0
Qualifier
may reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results indicate that increasing atmospheric carbon dioxide concentration may reduce respiration in soybeans, and respiration may be insensitive to climate warming.”

✓ located verbatim in the source · abstract, characters 2130–2298 · show in text ↑
Intervention effectauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

Soybean respiration may be insensitive to climate warming.

Taxon
soybeansGlycine maxe0
Treatment
climate warminge0
Outcome
respiratione0
Direction
insensitivee0
Qualifier
may be insensitivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results indicate that increasing atmospheric carbon dioxide concentration may reduce respiration in soybeans, and respiration may be insensitive to climate warming.”

✓ located verbatim in the source · abstract, characters 2130–2298 · show in text ↑

co2 · physiology: respiration · Glycine max (soybean)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.