Paper · 2011 · AFRICAN JOURNAL OF BIOTECHNOLOGY

Effect of different hydropriming times on the quantitative and qualitative characteristics of chickpea (Cicer arietinum L.)

Zarei

11
claims
33
verbatim quotes
16
citations
3
research areas
✓
Open access

Abstract

In dry land areas of the western half of Iran, chickpea due to exposure to rotation with wheat and barley play an important role in maintaining survival of agriculture in these regions. Seed priming is a simple and cheap method and is highly efficient and acceptable, especially in areas with low fertility. In this study, effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.) were examined in a randomized complete block design with three replicates in 2010. Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control). The results of this experiment showed that the effect of hydropriming treatments for main branch and lateral branch number, number of pod per plant, biological yield, grain yield, time from planting to emergence, emergence to flowering, flowering to bloom and pod forming and growth length was significant. However, there was no significant difference between treatments in terms of plant height, number of seed per pod, number of empty pod, seed thousand weight, harvesting index, pod forming to seed pods and blooming to maturity, and percentage of seed protein.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Hydropriming treatments significantly affected main branch and lateral branch number in chickpea; direction was not stated.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriming treatmentse2
Outcome
main branch and lateral branch numbere2
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e2

“the effect of hydropriming treatments for main branch and lateral branch number, number of pod per plant, biological yield, grain yield, time from planting to emergence, emergence to flowering, flowering to bloom and pod forming and growth length was significant.”

✓ located verbatim in the source · abstract, characters 715–978 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Hydropriming treatments significantly affected number of pod per plant in chickpea; direction was not stated.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriming treatmentse2
Outcome
number of pod per plante2
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e2

“the effect of hydropriming treatments for main branch and lateral branch number, number of pod per plant, biological yield, grain yield, time from planting to emergence, emergence to flowering, flowering to bloom and pod forming and growth length was significant.”

✓ located verbatim in the source · abstract, characters 715–978 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Hydropriming treatments significantly affected biological yield in chickpea; direction was not stated.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriming treatmentse2
Outcome
biological yielde2
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e2

“the effect of hydropriming treatments for main branch and lateral branch number, number of pod per plant, biological yield, grain yield, time from planting to emergence, emergence to flowering, flowering to bloom and pod forming and growth length was significant.”

✓ located verbatim in the source · abstract, characters 715–978 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Hydropriming treatments significantly affected grain yield in chickpea; direction was not stated.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriming treatmentse2
Outcome
grain yielde2
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e2

“the effect of hydropriming treatments for main branch and lateral branch number, number of pod per plant, biological yield, grain yield, time from planting to emergence, emergence to flowering, flowering to bloom and pod forming and growth length was significant.”

✓ located verbatim in the source · abstract, characters 715–978 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Hydropriming treatments significantly affected time from planting to emergence, emergence to flowering, flowering to bloom in chickpea; direction was not stated.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriming treatmentse2
Outcome
time from planting to emergence, emergence to flowering, flowering to bloome2
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e2

“the effect of hydropriming treatments for main branch and lateral branch number, number of pod per plant, biological yield, grain yield, time from planting to emergence, emergence to flowering, flowering to bloom and pod forming and growth length was significant.”

✓ located verbatim in the source · abstract, characters 715–978 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Hydropriming treatments significantly affected pod forming and growth length in chickpea; direction was not stated.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriming treatmentse2
Outcome
pod forming and growth lengthe2
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e2

“the effect of hydropriming treatments for main branch and lateral branch number, number of pod per plant, biological yield, grain yield, time from planting to emergence, emergence to flowering, flowering to bloom and pod forming and growth length was significant.”

✓ located verbatim in the source · abstract, characters 715–978 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hydropriming treatments did not differ significantly for plant height in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriminge0
Outcome
plant heighte3
Direction
no significant differencee3
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e3

“there was no significant difference between treatments in terms of plant height, number of seed per pod, number of empty pod, seed thousand weight, harvesting index, pod forming to seed pods and blooming to maturity, and percentage of seed protein.”

✓ located verbatim in the source · abstract, characters 988–1236 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hydropriming treatments did not differ significantly for number of seed per pod, number of empty pod, seed thousand weight in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriminge0
Outcome
number of seed per pod, number of empty pod, seed thousand weighte3
Direction
no significant differencee3
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e3

“there was no significant difference between treatments in terms of plant height, number of seed per pod, number of empty pod, seed thousand weight, harvesting index, pod forming to seed pods and blooming to maturity, and percentage of seed protein.”

✓ located verbatim in the source · abstract, characters 988–1236 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hydropriming treatments did not differ significantly for harvesting index in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriminge0
Outcome
harvesting indexe3
Direction
no significant differencee3
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e3

“there was no significant difference between treatments in terms of plant height, number of seed per pod, number of empty pod, seed thousand weight, harvesting index, pod forming to seed pods and blooming to maturity, and percentage of seed protein.”

✓ located verbatim in the source · abstract, characters 988–1236 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hydropriming treatments did not differ significantly for pod forming to seed pods and blooming to maturity in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriminge0
Outcome
pod forming to seed pods and blooming to maturitye3
Direction
no significant differencee3
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e3

“there was no significant difference between treatments in terms of plant height, number of seed per pod, number of empty pod, seed thousand weight, harvesting index, pod forming to seed pods and blooming to maturity, and percentage of seed protein.”

✓ located verbatim in the source · abstract, characters 988–1236 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hydropriming treatments did not differ significantly for percentage of seed protein in chickpea.

Taxon
chickpeaCicer arietinume0
Treatment
hydropriminge0
Outcome
percentage of seed proteine3
Direction
no significant differencee3
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effects of different times of hydropriming on yield, yield components, phenological characteristics and percentage of protein of chickpea (Cicer arietinum L.)”

✓ located verbatim in the source · abstract, characters 323–481 · show in text ↑
e1

“Seeds of chickpea were exposed at six different hydropriming times (2 h, 4 h, 6 h, 8 h, 10 h and control).”

✓ located verbatim in the source · abstract, characters 565–671 · show in text ↑
e3

“there was no significant difference between treatments in terms of plant height, number of seed per pod, number of empty pod, seed thousand weight, harvesting index, pod forming to seed pods and blooming to maturity, and percentage of seed protein.”

✓ located verbatim in the source · abstract, characters 988–1236 · show in text ↑

seed treatment · growth · Cicer arietinum (chickpea)Results differ

81 papers: 76 positive, 5 negative or no effect

4 papers in the same direction as this paper · 76 in the opposite direction

  1. positive
  2. positive
  3. positive

77 papers more in this group

See all 81 papers →

seed treatment · yield · Cicer arietinum (chickpea)Results differ

90 papers: 82 positive, 8 negative or no effect

7 papers in the same direction as this paper · 82 in the opposite direction

  1. positive
  2. positive
  3. positive

86 papers more in this group

See all 90 papers →

seed treatment · phenology · Cicer arietinum (chickpea)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

seed treatment · quality: protein · Cicer arietinum (chickpea)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

6 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.