Paper · 1994 · PLANT PHYSIOLOGY

Proton-Peptide Co-Transport in Broad Bean Leaf Tissues

A. Jamai; J. F. Chollet; S. Delrot

16
claims
32
verbatim quotes
29
citations
1
research areas
✓
Open access

Abstract

The transport of [14C]glycyl-glycine (Gly-Gly) has been characterized in leaf discs from mature exporting leaves of broad bean (Vicia faba L.). In terms of glycine (Gly) equivalents, the rate of transport of Gly-Gly was similar to that of Gly uptake. Uptake of Gly-Gly was localized mainly in the mesophyll cells, with little accumulation in the veins. It was optimal at pH 6.0, sensitive to thiol reagents and metabolic inhibitors, and exhibited a single saturable phase with an apparent Michaelis constant of 16 mM. Gly-Gly did not inhibit the uptake of labeled Gly. Addition of Gly-Gly induced a concentration-dependent pH rise in the medium, showing that peptide uptake is mediated with proton co-transport. Gly-Gly also induced a concentration-dependent transmembrane depolarization of mesophyll cells with an apparent Michaelis constant of 15 mM. This depolarization was followed by a transient hyperpolarization. When present at a 10-fold excess, various peptides and tripeptides were able to inhibit Gly-Gly uptake with the following decreasing order of efficiency: Gly-Gly-Gly = leucine-Gly > Gly-tyrosine > Gly-glutamine = Gly-glutamic acid > Gly-phenylalanine > Gly-threonine > Gly-aspartic acid = Gly-asparagine = aspartic acid-Gly. Gly inhibited the uptake of Gly-Gly only slightly, whereas tetraGly and the tripeptide glutathione were not inhibitory. The dipeptides inhibiting Gly-Gly uptake also induced changes in the transmembrane potential difference of mesophyll cells and were able to affect in a complex way the response normally induced by Gly-Gly. Altogether, the data demonstrate the existence of a low-affinity, broad-specificity H+/peptide co-transporter at the plasma membrane of mesophyll cells. The physiological importance of this transporter for the exchange of nitrogenous compounds in mature leaves remains to be determined, as do the details of the electrophysiological events induced by the dipeptides.

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Claims 16

Observationobservedoriginal resultmeasured

Claim · model-written summary

Gly-Gly transport rate was similar to Gly uptake in glycine equivalents.

Taxon
broad beanVicia fabat0
Organ / stage
leaft0
Outcome
rate of transport of Gly-Glye0
Direction
similare0
Comparator
Gly uptakee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the rate of transport of Gly-Gly was similar to that of Gly uptake”

✓ located verbatim in the source · abstract, characters 183–249 · show in text ↑
t0

“broad bean leaf”

✓ located after whitespace/quote normalisation · title, characters 31–46 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gly-Gly uptake occurred mainly in mesophyll cells, with little vein accumulation.

Taxon
broad beanVicia fabat0
Organ / stage
mesophyll cellse0
Outcome
Uptake of Gly-Glye0
Qualifier
little accumulation in the veinse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Uptake of Gly-Gly was localized mainly in the mesophyll cells, with little accumulation in the veins”

✓ located verbatim in the source · abstract, characters 251–351 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gly-Gly uptake was optimal at pH 6.0.

Taxon
broad beanVicia fabat0
Outcome
optimale0
Value
pH 6.0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It was optimal at pH 6.0”

✓ located verbatim in the source · abstract, characters 353–377 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gly-Gly uptake was sensitive to thiol reagents and metabolic inhibitors.

Taxon
broad beanVicia fabat0
Treatment
thiol reagents and metabolic inhibitorse0
Outcome
sensitivee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sensitive to thiol reagents and metabolic inhibitors”

✓ located verbatim in the source · abstract, characters 379–431 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gly-Gly uptake had one saturable phase with an apparent Michaelis constant of 16 mM.

Taxon
broad beanVicia fabat0
Outcome
apparent Michaelis constante0
Value
16 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“exhibited a single saturable phase with an apparent Michaelis constant of 16 mM”

✓ located verbatim in the source · abstract, characters 437–516 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Gly-Gly did not inhibit labeled Gly uptake.

Taxon
broad beanVicia fabat0
Treatment
Gly-Glye0
Outcome
uptake of labeled Glye0
Direction
did not inhibite0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gly-Gly did not inhibit the uptake of labeled Gly”

✓ located verbatim in the source · abstract, characters 518–567 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gly-Gly caused a concentration-dependent rise in medium pH.

Taxon
broad beanVicia fabat0
Treatment
Gly-Glye0
Outcome
pH rise in the mediume0
Direction
risee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Addition of Gly-Gly induced a concentration-dependent pH rise in the medium”

✓ located verbatim in the source · abstract, characters 569–644 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gly-Gly induced concentration-dependent mesophyll depolarization with an apparent Michaelis constant of 15 mM.

Taxon
broad beanVicia fabat0
Treatment
Gly-Glye0
Outcome
transmembrane depolarization of mesophyll cellse0
Value
15 mMe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gly-Gly also induced a concentration-dependent transmembrane depolarization of mesophyll cells with an apparent Michaelis constant of 15 mM”

✓ located verbatim in the source · abstract, characters 712–851 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Depolarization was followed by transient hyperpolarization.

Taxon
broad beanVicia fabat0
Outcome
transient hyperpolarizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This depolarization was followed by a transient hyperpolarization”

✓ located verbatim in the source · abstract, characters 853–918 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Several peptides and tripeptides inhibited Gly-Gly uptake at tenfold excess.

Taxon
broad beanVicia fabat0
Treatment
various peptides and tripeptidese0
Outcome
Gly-Gly uptakee0
Direction
inhibite0
Qualifier
10-fold excesse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“When present at a 10-fold excess, various peptides and tripeptides were able to inhibit Gly-Gly uptake”

✓ located verbatim in the source · abstract, characters 920–1022 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gly only slightly inhibited Gly-Gly uptake.

Taxon
broad beanVicia fabat0
Treatment
Glye0
Outcome
uptake of Gly-Glye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Gly inhibited the uptake of Gly-Gly only slightly”

✓ located verbatim in the source · abstract, characters 1245–1294 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

TetraGly did not inhibit Gly-Gly uptake.

Taxon
broad beanVicia fabat0
Treatment
tetraGlye0
Outcome
not inhibitorye0
Direction
not inhibitorye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tetraGly and the tripeptide glutathione were not inhibitory”

✓ located verbatim in the source · abstract, characters 1304–1363 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Glutathione did not inhibit Gly-Gly uptake.

Taxon
broad beanVicia fabat0
Treatment
glutathionee0
Outcome
not inhibitorye0
Direction
not inhibitorye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tetraGly and the tripeptide glutathione were not inhibitory”

✓ located verbatim in the source · abstract, characters 1304–1363 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dipeptides that inhibited Gly-Gly uptake changed mesophyll membrane potential.

Taxon
broad beanVicia fabat0
Treatment
dipeptides inhibiting Gly-Gly uptakee0
Outcome
transmembrane potential difference of mesophyll cellse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The dipeptides inhibiting Gly-Gly uptake also induced changes in the transmembrane potential difference of mesophyll cells”

✓ located verbatim in the source · abstract, characters 1365–1487 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dipeptides changed the membrane response normally induced by Gly-Gly.

Taxon
broad beanVicia fabat0
Treatment
dipeptidese0
Outcome
response normally induced by Gly-Glye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The dipeptides inhibiting Gly-Gly uptake also induced changes in the transmembrane potential difference of mesophyll cells and were able to affect in a complex way the response normally induced by Gly-Gly”

✓ located verbatim in the source · abstract, characters 1365–1569 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The data indicate a low-affinity, broad-specificity H+/peptide cotransporter in mesophyll plasma membrane.

Taxon
broad beanVicia fabat0
Organ / stage
mesophyll cellse0
Outcome
H+/peptide co-transportere0
Qualifier
low-affinity, broad-specificitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“existence of a low-affinity, broad-specificity H+/peptide co-transporter at the plasma membrane of mesophyll cells”

✓ located verbatim in the source · abstract, characters 1608–1722 · show in text ↑
t0

“broad bean”

✓ located after whitespace/quote normalisation · title, characters 31–41 · show in text ↑