Paper · 2007 · Journal of Experimental Botany

Iron deficiency differently affects metabolic responses in soybean roots

G. Zocchi; P. De Nisi; M. Dell'Orto; et al.

10
claims
19
verbatim quotes
105
citations
1
research areas
✓
Open access

Abstract

Iron deficiency responses were investigated in roots of soybean, a Strategy I plant species. Soybean responds to iron deficiency by decreasing growth, both at the root and shoot level. Chlorotic symptoms in younger leaves were evident after a few days of iron deficiency, with chlorophyll content being dramatically decreased. Moreover, several important differences were found as compared with other species belonging to the same Strategy I. The main differences are (i) a lower capacity to acidify the hydroponic culture medium, that was also reflected by a lower H(+)-ATPase activity as determined in a plasma membrane-enriched fraction isolated from the roots; (ii) a drastically reduced activity of the phosphoenolpyruvate carboxylase enzyme; (iii) a decrease in both cytosolic and vacuolar pHs; (iv) an increase in the vacuolar phosphate concentration, and (v) an increased exudation of organic carbon, particularly citrate, phenolics, and amino acids. Apparently, in soybean roots, some of the responses to iron deficiency, such as the acidification of the rhizosphere and other related processes, do not occur or occur only at a lower degree. These results suggest that the biochemical mechanisms induced by this nutritional disorder are differently regulated in this plant. A possible role of inorganic phosphate in the balance of intracellular pHs is also discussed.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Iron deficiency decreased soybean root and shoot growth.

Taxon
SoybeanGlycine maxe0
Treatment
iron deficiencye0
Outcome
growth, both at the root and shoot levele0
Direction
decreasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Soybean responds to iron deficiency by decreasing growth, both at the root and shoot level.”

✓ located verbatim in the source · abstract, characters 93–184 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Iron deficiency produced chlorosis in younger soybean leaves.

Taxon
soybeanGlycine maxt0
Organ / stage
younger leavese0
Treatment
iron deficiencye0
Outcome
Chlorotic symptomse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Chlorotic symptoms in younger leaves were evident after a few days of iron deficiency”

✓ located verbatim in the source · abstract, characters 185–270 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Iron deficiency dramatically decreased soybean chlorophyll content.

Taxon
soybeanGlycine maxt0
Treatment
iron deficiencye0
Outcome
chlorophyll contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Chlorotic symptoms in younger leaves were evident after a few days of iron deficiency, with chlorophyll content being dramatically decreased.”

✓ located verbatim in the source · abstract, characters 185–326 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean had lower medium-acidifying capacity than other Strategy I species.

Taxon
soybeanGlycine maxt0
Outcome
capacity to acidify the hydroponic culture mediume0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a lower capacity to acidify the hydroponic culture medium”

✓ located verbatim in the source · abstract, characters 472–529 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean root plasma membranes had lower H(+)-ATPase activity.

Taxon
soybeanGlycine maxt0
Organ / stage
rootse0
Gene
H(+)-ATPasee0
Outcome
H(+)-ATPase activitye0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a lower H(+)-ATPase activity as determined in a plasma membrane-enriched fraction isolated from the roots”

✓ located verbatim in the source · abstract, characters 558–663 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean had drastically reduced phosphoenolpyruvate carboxylase activity.

Taxon
soybeanGlycine maxt0
Gene
phosphoenolpyruvate carboxylasee0
Outcome
activity of the phosphoenolpyruvate carboxylase enzymee0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a drastically reduced activity of the phosphoenolpyruvate carboxylase enzyme”

✓ located verbatim in the source · abstract, characters 670–746 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soybean cytosolic and vacuolar pHs decreased.

Taxon
soybeanGlycine maxt0
Outcome
cytosolic and vacuolar pHse0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a decrease in both cytosolic and vacuolar pHs”

✓ located verbatim in the source · abstract, characters 754–799 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean vacuolar phosphate concentration increased.

Taxon
soybeanGlycine maxt0
Outcome
vacuolar phosphate concentratione0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“an increase in the vacuolar phosphate concentration”

✓ located verbatim in the source · abstract, characters 806–857 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean exuded more organic carbon, particularly citrate, phenolics, and amino acids.

Taxon
soybeanGlycine maxt0
Outcome
exudation of organic carbon, particularly citrate, phenolics, and amino acidse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“an increased exudation of organic carbon, particularly citrate, phenolics, and amino acids.”

✓ located verbatim in the source · abstract, characters 867–958 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Soybean iron-deficiency biochemical mechanisms were interpreted as differently regulated.

Taxon
soybeanGlycine maxt0
Outcome
biochemical mechanismse0
Qualifier
differently regulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“These results suggest that the biochemical mechanisms induced by this nutritional disorder are differently regulated in this plant.”

✓ located verbatim in the source · abstract, characters 1151–1282 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 59–66 · show in text ↑

iron atom · physiology: pigments · Glycine max (soybean)Results differ

26 papers: 21 positive, 5 negative or no effect

20 papers in the same direction as this paper · 5 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. no effect
  2. negative
  3. no effect

22 papers more in this group

See all 26 papers →

iron atom · growth · Glycine max (soybean)Results differ

40 papers: 29 positive, 11 negative or no effect

28 papers in the same direction as this paper · 11 in the opposite direction

This paper is about lacking the nutrient, so it counts the other way round here.

  1. positive
  2. negative
  3. no effect

36 papers more in this group

See all 40 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.