Paper · 2007 · Journal of Experimental Botany

Physiological basis of different allelopathic reactions of cucumber and figleaf gourd plants to cinnamic acid

J. Ding; Y. Sun; C. L. Xiao; et al.

7
claims
7
verbatim quotes
181
citations
2
research areas
—
Not open access

Abstract

To provide an insight into the mechanism of interspecific interactions mediated by allelochemicals, cucumber and figleaf gourd seedlings were compared on their response to cinnamic acid, an autotoxin from root exudates of cucumber. Reactive oxygen species metabolism and plasma membrane H(+)-ATPase activity were examined in roots upon exposure to cinnamic acid. This exposure resulted in significant increases in activities of NADPH oxidase, superoxide dismutase, guaiacol peroxidase, and catalase, as well as in O(2)(.-) production and H(2)O(2) content, in cucumber roots but not in figleaf gourd roots. Notably, the cucumber roots produced significant amount of reactive oxygen species (ROS) immediately after cinnamic acid treatment, consequently increasing membrane peroxidation, decreasing membrane H(+)-ATPase activity, and losing root viability. By contrast, no such changes were observed in figleaf gourd roots. All these results indicated that there was an interspecies difference in the recognition of allelochemicals, which induced oxidative stress accompanied by root cell death in cucumber, an autotoxic plant, but not in figleaf gourd, a cucumber relative.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cinnamic acid significantly increased NADPH oxidase, superoxide dismutase and guaiacol peroxidase activities in cucumber roots.

Taxon
cucumberCucumis sativuse0
Organ / stage
rootse0
Treatment
exposuree0
Outcome
activities of NADPH oxidase, superoxide dismutase, guaiacol peroxidasee0
Direction
increasese0
Comparator
figleaf gourd rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This exposure resulted in significant increases in activities of NADPH oxidase, superoxide dismutase, guaiacol peroxidase, and catalase, as well as in O(2)(.-) production and H(2)O(2) content, in cucumber roots but not in figleaf gourd roots.”

✓ located verbatim in the source · abstract, characters 363–605 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cinnamic acid significantly increased catalase activity and reactive oxygen species production and content in cucumber roots, unlike figleaf gourd roots.

Taxon
cucumberCucumis sativuse0
Organ / stage
rootse0
Treatment
exposuree0
Outcome
catalase, as well as in O(2)(.-) production and H(2)O(2) contente0
Direction
increasese0
Comparator
figleaf gourd rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This exposure resulted in significant increases in activities of NADPH oxidase, superoxide dismutase, guaiacol peroxidase, and catalase, as well as in O(2)(.-) production and H(2)O(2) content, in cucumber roots but not in figleaf gourd roots.”

✓ located verbatim in the source · abstract, characters 363–605 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cucumber roots produced a significant amount of reactive oxygen species immediately after cinnamic acid treatment.

Taxon
cucumberCucumis sativuse0
Organ / stage
rootse0
Treatment
cinnamic acid treatmente0
Outcome
reactive oxygen species (ROS)e0
Qualifier
immediatelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the cucumber roots produced significant amount of reactive oxygen species (ROS) immediately after cinnamic acid treatment”

✓ located verbatim in the source · abstract, characters 615–736 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamic acid treatment increased membrane peroxidation in cucumber roots.

Taxon
cucumberCucumis sativuse0
Treatment
cinnamic acid treatmente0
Outcome
membrane peroxidatione0
Direction
increasinge0
Comparator
figleaf gourd rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the cucumber roots produced significant amount of reactive oxygen species (ROS) immediately after cinnamic acid treatment, consequently increasing membrane peroxidation, decreasing membrane H(+)-ATPase activity, and losing root viability. By contrast, no such changes were observed in figleaf gourd roots.”

✓ located verbatim in the source · abstract, characters 615–920 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cinnamic acid treatment decreased membrane H(+)-ATPase activity in cucumber roots.

Taxon
cucumberCucumis sativuse0
Treatment
cinnamic acid treatmente0
Outcome
membrane H(+)-ATPase activitye0
Direction
decreasinge0
Comparator
figleaf gourd rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the cucumber roots produced significant amount of reactive oxygen species (ROS) immediately after cinnamic acid treatment, consequently increasing membrane peroxidation, decreasing membrane H(+)-ATPase activity, and losing root viability. By contrast, no such changes were observed in figleaf gourd roots.”

✓ located verbatim in the source · abstract, characters 615–920 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cinnamic acid treatment caused a loss of cucumber root viability, with no such change in figleaf gourd roots.

Taxon
cucumberCucumis sativuse0
Treatment
cinnamic acid treatmente0
Outcome
root viabilitye0
Direction
losinge0
Comparator
figleaf gourd rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the cucumber roots produced significant amount of reactive oxygen species (ROS) immediately after cinnamic acid treatment, consequently increasing membrane peroxidation, decreasing membrane H(+)-ATPase activity, and losing root viability. By contrast, no such changes were observed in figleaf gourd roots.”

✓ located verbatim in the source · abstract, characters 615–920 · show in text ↑
Mechanismauthor interpretationoriginal resultmixedmeasured

Claim · model-written summary

The authors infer that the two species differ in allelochemical recognition, with oxidative stress and root cell death induced in cucumber but not figleaf gourd.

Taxon
cucumberCucumis sativuse0
Outcome
oxidative stress accompanied by root cell deathe0
Qualifier
interspecies difference in the recognition of allelochemicalse0
Comparator
figleaf gourde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there was an interspecies difference in the recognition of allelochemicals, which induced oxidative stress accompanied by root cell death in cucumber, an autotoxic plant, but not in figleaf gourd”

✓ located verbatim in the source · abstract, characters 954–1149 · show in text ↑

cinnamic acid · growth · Cucumis sativus (cucumber)Positive and negative results

10 papers: 1 positive, 9 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.