Abstract
To investigate the effects of modified atmosphere packaging (MAP) on freshness of ‘Kyoho’ and ‘Campbell Early’ grapes, changes of fruit physiological attributes and respiration and berry abscission in the abscission zone were examined during 60 days of cold storage at 0℃ with 90% relative humidity. Grapes packaged with 0.03㎜ polyethylene film maintained berry firmness, soluble solid content, titratable acidity, and peel L value compared with control treatment. MAP with 0.03㎜ polyethylene film also reduced respiration rate, decay and weight loss. In contrast, antifogging and perforation film (0.20 and 3.14%) accelerated the production of grape respiration, development of decay and berry abscission resulting in loss of marketability after 60 days of cold storage.
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Claims 5
Claim · model-written summary
Polyethylene packaging maintained firmness, soluble solids and titratable acidity versus control.
Verbatim
e0“Grapes packaged with 0.03㎜ polyethylene film maintained berry firmness, soluble solid content, titratable acidity, and peel L value compared with control treatment.”
Claim · model-written summary
Polyethylene packaging maintained peel L value versus control.
Verbatim
e0“Grapes packaged with 0.03㎜ polyethylene film maintained berry firmness, soluble solid content, titratable acidity, and peel L value compared with control treatment.”
Claim · model-written summary
Polyethylene packaging reduced respiration, decay and weight loss.
- Taxon
- grapest0
- Treatment
- 0.03㎜ polyethylene filme0
- Outcome
- respiration rate, decay and weight losse0
- Direction
- reducede0
Not reportedComparator
Verbatim
e0“MAP with 0.03㎜ polyethylene film also reduced respiration rate, decay and weight loss.”
t0“grapes”
Claim · model-written summary
Antifogging and perforation film accelerated respiration, decay and berry abscission.
- Taxon
- grapee0
- Treatment
- antifogging and perforation film (0.20 and 3.14%)e0
- Outcome
- grape respiration, development of decay and berry abscissione0
- Direction
- acceleratede0
- Qualifier
- after 60 days of cold storagee0
Not reportedComparator
Verbatim
e0“antifogging and perforation film (0.20 and 3.14%) accelerated the production of grape respiration, development of decay and berry abscission resulting in loss of marketability after 60 days of cold storage.”
Claim · model-written summary
Those films caused loss of marketability after 60 days of cold storage.
- Taxon
- grapee0
- Treatment
- antifogging and perforation film (0.20 and 3.14%)e0
- Outcome
- loss of marketabilitye0
- Direction
- losse0
Not reportedComparator
Verbatim
e0“antifogging and perforation film (0.20 and 3.14%) accelerated the production of grape respiration, development of decay and berry abscission resulting in loss of marketability after 60 days of cold storage.”
The same questions in other papers
mulching · quality: sugar starch · VitisResults agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.