Abstract
Abstract Raw ‘green’ peanuts were treated with combinations of hot water and fungicides. Portions of the variously treated peanuts were surface dried in 110°F. moving air for 10 minutes prior to packaging. The visible microbial infection of the packaged peanuts was greatly reduced by treating the raw, washed product in a 120°F. water bath containing 500 ppm of either Botran or benomyl. Treating the raw peanuts by submerging them in 120°F. water for 2.5 to 5 minutes was effective in retarding microbial growth; however, this was greatly improved by the addition of Botran or Benomyl. Reducing the surface moisture of the peanuts in 110°F. moving air for 10 minutes enhanced the effectiveness of all treatments.
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Claims 6
Claim · model-written summary
A 120°F bath with 500 ppm Botran greatly reduced visible microbial infection of packaged peanuts.
- Taxon
- peanuts
Arachis hypogaeae0 - Treatment
- 120°F. water bath containing 500 ppm of either Botran or benomyle0
- Outcome
- visible microbial infectione0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fresh “Green” Peanuts”
e0“The visible microbial infection of the packaged peanuts was greatly reduced by treating the raw, washed product in a 120°F. water bath containing 500 ppm of either Botran or benomyl”
Claim · model-written summary
A 120°F bath with 500 ppm benomyl greatly reduced visible microbial infection of packaged peanuts.
- Taxon
- peanutsArachis hypogaeae0
- Treatment
- 120°F. water bath containing 500 ppm of either Botran or benomyle0
- Outcome
- visible microbial infectione0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The visible microbial infection of the packaged peanuts was greatly reduced by treating the raw, washed product in a 120°F. water bath containing 500 ppm of either Botran or benomyl”
Claim · model-written summary
Submerging raw peanuts in 120°F water for 2.5 to 5 minutes retarded microbial growth.
- Taxon
- peanutsArachis hypogaeae0
- Treatment
- submerging them in 120°F. water for 2.5 to 5 minutese0
- Outcome
- microbial growthe0
- Direction
- retardinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treating the raw peanuts by submerging them in 120°F. water for 2.5 to 5 minutes was effective in retarding microbial growth”
Claim · model-written summary
Adding Botran to hot water greatly improved retardation of microbial growth on peanuts.
- Taxon
- peanutsArachis hypogaeae0
- Treatment
- addition of Botrane0
- Outcome
- microbial growthe0
- Direction
- improvede0
- Comparator
- submerging them in 120°F. water for 2.5 to 5 minutese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treating the raw peanuts by submerging them in 120°F. water for 2.5 to 5 minutes was effective in retarding microbial growth; however, this was greatly improved by the addition of Botran or Benomyl”
Claim · model-written summary
Adding Benomyl to hot water greatly improved retardation of microbial growth on peanuts.
- Taxon
- peanutsArachis hypogaeae0
- Treatment
- addition of Botran or Benomyle0
- Outcome
- microbial growthe0
- Direction
- improvede0
- Comparator
- submerging them in 120°F. water for 2.5 to 5 minutese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treating the raw peanuts by submerging them in 120°F. water for 2.5 to 5 minutes was effective in retarding microbial growth; however, this was greatly improved by the addition of Botran or Benomyl”
Claim · model-written summary
Surface drying peanuts in 110°F moving air for 10 minutes enhanced effectiveness of all treatments.
- Taxon
- peanutsArachis hypogaeae0
- Treatment
- Reducing the surface moisture of the peanuts in 110°F. moving air for 10 minutese0
- Outcome
- effectiveness of all treatmentse0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Reducing the surface moisture of the peanuts in 110°F. moving air for 10 minutes enhanced the effectiveness of all treatments”
The same questions in other papers
benomyl · growth · Arachis hypogaea (peanut)Positive and negative results
1 in the opposite direction
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.