Paper · 2013 · International Journal of Agricultural Technology

Effect of 5-Aminolevulinic Acid (ALA) on antioxidative enzymes, chlorophyll content, and photosynthesis of Pakchoi (Brassica campestris ssp. chinensis) under salt stress

S. A. Memon; Liangju Wang; Hou XiLin

1
claims
2
verbatim quotes
5
citations
1
research areas
—
Not open access

Abstract

2 Abstract: The application of 5-aminolevulinic acid (ALA) solutions significantly increased the net photosynthetic rate (Pn), stomata conductance (Gs) and intercellular CO concentration (Ci), as well as leaf 2

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Claims 1

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

ALA application significantly increased net photosynthetic rate, stomatal conductance and intercellular CO concentration.

Taxon
Pakchoit0
Treatment
5-aminolevulinic acid (ALA) solutionse0
Outcome
net photosynthetic rate (Pn), stomata conductance (Gs) and intercellular CO concentration (Ci)e0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“The application of 5-aminolevulinic acid (ALA) solutions significantly increased the net photosynthetic rate (Pn), stomata conductance (Gs) and intercellular CO concentration (Ci)”

✓ located verbatim in the source · abstract, characters 12–191 · show in text ↑
t0

“Pakchoi (Brassica campestris ssp. chinensis)”

✓ located verbatim in the source · title, characters 107–151 · show in text ↑

5-aminolevulinic acid · physiology: photosynthesis · Brassica rapa (field mustard)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.