Paper · 2009 · PLANT PHYSIOLOGY

A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation

Diego Orzaez; Aurora Medina; Sara Torre; et al.

6
claims
9
verbatim quotes
126
citations
3
research areas
✓
Open access

Abstract

Virus-induced gene silencing (VIGS) is a powerful tool for reverse genetics in tomato (Solanum lycopersicum). However, the irregular distribution of the effects of VIGS hampers the identification and quantification of nonvisual phenotypes. To overcome this limitation, a visually traceable VIGS system was developed for fruit, comprising two elements: (1) a transgenic tomato line (Del/Ros1) expressing Antirrhinum majus Delila and Rosea1 transcription factors under the control of the fruit-specific E8 promoter, showing a purple-fruited, anthocyanin-rich phenotype; and (2) a modified tobacco rattle virus VIGS vector incorporating partial Rosea1 and Delila sequences, which was shown to restore the red-fruited phenotype upon agroinjection in Del/Ros1 plants. Dissection of silenced areas for subsequent chemometric analysis successfully identified the relevant metabolites underlying gene function for three tomato genes, phytoene desaturase, TomloxC, and SlODO1, used for proof of concept. The C-6 aldehydes derived from lipid 13-hydroperoxidation were found to be the volatile compounds most severely affected by TomloxC silencing, whereas geranial and 6-methyl-5-hepten-2-one were identified as the volatiles most severely reduced by phytoene desaturase silencing in ripening fruit. In a third example, silencing of SlODO1, a tomato homolog of the ODORANT1 gene encoding a myb transcription factor, which regulates benzenoid metabolism in petunia (Petunia hybrida) flowers, resulted in a sharp accumulation of benzaldehyde in tomato fruit. Together, these results indicate that fruit VIGS, enhanced by anthocyanin monitoring, can be a powerful tool for reverse genetics in the study of the metabolic networks operating during fruit ripening.

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Claims 6

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The transgenic tomato line showed a purple, anthocyanin-rich fruit phenotype.

Material
Del/Ros1e0
Outcome
purple-fruited, anthocyanin-rich phenotypee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a transgenic tomato line (Del/Ros1) expressing Antirrhinum majus Delila and Rosea1 transcription factors under the control of the fruit-specific E8 promoter, showing a purple-fruited, anthocyanin-rich phenotype”

✓ located verbatim in the source · abstract, characters 356–566 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The modified VIGS vector restored red fruit after agroinjection of Del/Ros1 tomato.

Material
Del/Ros1e0
Treatment
agroinjectione0
Interactor
tobacco rattle virusTobacco rattle viruse0pathogen
Outcome
restore the red-fruited phenotypee0
Comparator
Del/Ros1 plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a modified tobacco rattle virus VIGS vector incorporating partial Rosea1 and Delila sequences, which was shown to restore the red-fruited phenotype upon agroinjection in Del/Ros1 plants”

✓ located verbatim in the source · abstract, characters 576–761 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 61–73 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Dissection of silenced tomato fruit areas identified metabolites underlying three genes.

Outcome
identified the relevant metabolitese0
Value
three tomato genese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Dissection of silenced areas for subsequent chemometric analysis successfully identified the relevant metabolites underlying gene function for three tomato genes, phytoene desaturase, TomloxC, and SlODO1, used for proof of concept.”

✓ located verbatim in the source · abstract, characters 763–994 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

TomloxC silencing most severely affected C-6 aldehydes from lipid 13-hydroperoxidation.

Treatment
TomloxC silencinge0
Gene
TomloxCe0
Outcome
C-6 aldehydes derived from lipid 13-hydroperoxidatione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The C-6 aldehydes derived from lipid 13-hydroperoxidation were found to be the volatile compounds most severely affected by TomloxC silencing”

✓ located verbatim in the source · abstract, characters 995–1136 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 61–73 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Phytoene desaturase silencing most severely reduced geranial and 6-methyl-5-hepten-2-one.

Organ / stage
ripening fruite0
Treatment
phytoene desaturase silencinge0
Gene
phytoene desaturasee0
Outcome
geranial and 6-methyl-5-hepten-2-onee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“geranial and 6-methyl-5-hepten-2-one were identified as the volatiles most severely reduced by phytoene desaturase silencing in ripening fruit.”

✓ located verbatim in the source · abstract, characters 1146–1289 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 61–73 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SlODO1 silencing sharply increased benzaldehyde accumulation in tomato fruit.

Treatment
silencing of SlODO1e0
Gene
SlODO1e0
Outcome
accumulation of benzaldehydee0
Direction
sharp accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“silencing of SlODO1, a tomato homolog of the ODORANT1 gene encoding a myb transcription factor, which regulates benzenoid metabolism in petunia (Petunia hybrida) flowers, resulted in a sharp accumulation of benzaldehyde in tomato fruit.”

✓ located verbatim in the source · abstract, characters 1310–1546 · show in text ↑

loss of function · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

67 papers: 18 positive, 49 negative or no effect

17 papers in the same direction as this paper · 49 in the opposite direction

  1. positive
  2. negative
  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.