Paper · 1998 · Plant Cell & Environment

Comparison of photosynthetic acclimation to elevated CO2 and limited nitrogen supply in soybean

D. A. Sims; Y. Luo; J. R. Seemann

11
claims
22
verbatim quotes
77
citations
1
research areas
✓
Open access

Abstract

Plants grown at elevated CO 2 often acclimate such that their photosynthetic capacities are reduced relative to ambient CO 2 ‐grown plants. Reductions in synthesis of photosynthetic enzymes could result either from reduced photosynthetic gene expression or from reduced availability of nitrogen‐containing substrates for enzyme synthesis. Increased carbohydrate concentrations resulting from increased photosynthetic carbon fixation at elevated CO 2 concentrations have been suggested to reduce the expression of photosynthetic genes. However, recent studies have also suggested that nitrogen uptake may be depressed by elevated CO 2 , or at least that it is not increased enough to keep pace with increased carbohydrate production. This response could induce a nitrogen limitation in elevated‐CO 2 plants that might account for the reduction in photosynthetic enzyme synthesis. If CO 2 acclimation were a response to limited nitrogen uptake, the effects of elevated CO 2 and limiting nitrogen supply on photosynthesis and nitrogen allocation should be similar. To test this hypothesis we grew non‐nodulating soybeans at two levels each of nitrogen and CO 2 concentration and measured leaf nitrogen contents, photosynthetic capacities and Rubisco contents. Both low nitrogen and elevated CO 2 reduced nitrogen as a percentage of total leaf dry mass but only low nitrogen supply produced significant decreases in nitrogen as a percentage of leaf structural dry mass. The primary effect of elevated CO 2 was to increase non‐structural carbohydrate storage rather than to decrease nitrogen content. Both low nitrogen supply and elevated CO 2 also decreased carboxylation capacity ( V cmax ) and Rubisco content per unit leaf area. However, when V cmax and Rubisco content were expressed per unit nitrogen, low nitrogen supply generally caused them to increase whereas elevated CO 2 generally caused them to decrease. Finally, elevated CO 2 significantly increased the ratio of RuBP regeneration capacity to V cmax whereas neither nitrogen supply nor plant age had a significant effect on this parameter. We conclude that reductions in photosynthetic enzyme synthesis in elevated CO 2 appear not to result from limited nitrogen supply but instead may result from feedback inhibition by increased carbohydrate contents.

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Claims 11

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low nitrogen supply reduced nitrogen as a percentage of total leaf dry mass in soybean.

Taxon
soybeanGlycine maxt0
Treatment
low nitrogene1
Outcome
nitrogen as a percentage of total leaf dry masse1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“Both low nitrogen and elevated CO 2 reduced nitrogen as a percentage of total leaf dry mass but only low nitrogen supply produced significant decreases in nitrogen as a percentage of leaf structural dry mass”

✓ located verbatim in the source · abstract, characters 1257–1464 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 reduced nitrogen as a percentage of total leaf dry mass in soybean.

Taxon
soybeanGlycine maxt0
Treatment
elevated CO 2e1
Outcome
nitrogen as a percentage of total leaf dry masse1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“Both low nitrogen and elevated CO 2 reduced nitrogen as a percentage of total leaf dry mass but only low nitrogen supply produced significant decreases in nitrogen as a percentage of leaf structural dry mass”

✓ located verbatim in the source · abstract, characters 1257–1464 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Low nitrogen supply significantly decreased nitrogen as a percentage of leaf structural dry mass in soybean.

Taxon
soybeanGlycine maxt0
Treatment
low nitrogen supplye1
Outcome
nitrogen as a percentage of leaf structural dry masse1
Direction
decreasese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e1

“Both low nitrogen and elevated CO 2 reduced nitrogen as a percentage of total leaf dry mass but only low nitrogen supply produced significant decreases in nitrogen as a percentage of leaf structural dry mass”

✓ located verbatim in the source · abstract, characters 1257–1464 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 mainly increased non-structural carbohydrate storage rather than decreasing leaf nitrogen content in soybean.

Taxon
soybeanGlycine maxt0
Treatment
elevated CO 2e2
Outcome
carbohydrate storagee2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e2

“The primary effect of elevated CO 2 was to increase non‐structural carbohydrate storage rather than to decrease nitrogen content”

✓ located verbatim in the source · abstract, characters 1466–1594 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low nitrogen supply decreased carboxylation capacity and Rubisco content per unit leaf area in soybean.

Taxon
soybeanGlycine maxt0
Treatment
low nitrogen supplye3
Outcome
carboxylation capacity ( V cmax ) and Rubisco content per unit leaf areae3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e3

“Both low nitrogen supply and elevated CO 2 also decreased carboxylation capacity ( V cmax ) and Rubisco content per unit leaf area”

✓ located verbatim in the source · abstract, characters 1596–1726 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 decreased carboxylation capacity and Rubisco content per unit leaf area in soybean.

Taxon
soybeanGlycine maxt0
Treatment
elevated CO 2e3
Outcome
carboxylation capacity ( V cmax ) and Rubisco content per unit leaf areae3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e3

“Both low nitrogen supply and elevated CO 2 also decreased carboxylation capacity ( V cmax ) and Rubisco content per unit leaf area”

✓ located verbatim in the source · abstract, characters 1596–1726 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low nitrogen supply increased carboxylation capacity and Rubisco content when expressed per unit nitrogen in soybean.

Taxon
soybeanGlycine maxt0
Treatment
low nitrogen supplye4
Outcome
V cmax and Rubisco contente4
Direction
increasee4
Qualifier
expressed per unit nitrogene4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e4

“However, when V cmax and Rubisco content were expressed per unit nitrogen, low nitrogen supply generally caused them to increase whereas elevated CO 2 generally caused them to decrease”

✓ located verbatim in the source · abstract, characters 1728–1912 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 decreased carboxylation capacity and Rubisco content when expressed per unit nitrogen in soybean.

Taxon
soybeanGlycine maxt0
Treatment
elevated CO 2e4
Outcome
V cmax and Rubisco contente4
Direction
decreasee4
Qualifier
expressed per unit nitrogene4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e4

“However, when V cmax and Rubisco content were expressed per unit nitrogen, low nitrogen supply generally caused them to increase whereas elevated CO 2 generally caused them to decrease”

✓ located verbatim in the source · abstract, characters 1728–1912 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly increased the ratio of RuBP regeneration capacity to Vcmax in soybean.

Taxon
soybeanGlycine maxt0
Treatment
elevated CO 2e5
Outcome
ratio of RuBP regeneration capacity to V cmaxe5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e5

“Finally, elevated CO 2 significantly increased the ratio of RuBP regeneration capacity to V cmax whereas neither nitrogen supply nor plant age had a significant effect on this parameter”

✓ located verbatim in the source · abstract, characters 1914–2099 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Neither nitrogen supply nor plant age had a significant effect on the ratio of RuBP regeneration capacity to Vcmax in soybean.

Taxon
soybeanGlycine maxt0
Treatment
neither nitrogen supply nor plant agee5
Outcome
ratio of RuBP regeneration capacity to V cmaxe5
Direction
no_changeinferrede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e5

“Finally, elevated CO 2 significantly increased the ratio of RuBP regeneration capacity to V cmax whereas neither nitrogen supply nor plant age had a significant effect on this parameter”

✓ located verbatim in the source · abstract, characters 1914–2099 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Reduced photosynthetic enzyme synthesis under elevated CO2 may reflect feedback inhibition by increased carbohydrate contents rather than limited nitrogen supply.

Taxon
soybeanGlycine maxt0
Outcome
reductions in photosynthetic enzyme synthesise6
Qualifier
feedback inhibition by increased carbohydrate contentse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“in soybean”

✓ located verbatim in the source · title, characters 85–95 · show in text ↑
e6

“We conclude that reductions in photosynthetic enzyme synthesis in elevated CO 2 appear not to result from limited nitrogen supply but instead may result from feedback inhibition by increased carbohydrate contents”

✓ located verbatim in the source · abstract, characters 2101–2313 · show in text ↑

stage · growth · Glycine max (soybean)Positive and negative results

39 papers: 20 positive, 19 negative or no effect

18 papers in the same direction as this paper · 20 in the opposite direction

  1. positive
  2. positive
  3. positive

35 papers more in this group

See all 39 papers →

nitrogen · growth · Glycine max (soybean)Positive and negative results

153 papers: 117 positive, 36 negative or no effect

35 papers in the same direction as this paper · 117 in the opposite direction

  1. positive
  2. positive
  3. positive

149 papers more in this group

See all 153 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.