Paper · 1999 · Agricultural and Food Science

Effects of band placement and nitrogen rate on dry matter accumulation, yield and nitrogen uptake of cabbage, carrot and onion

T. SALO

20
claims
25
verbatim quotes
32
citations
2
research areas
✓
Open access · cc-by

Abstract

Adequate nitrogen (N) nutrition is essential for producing high vegetable yields of good quality. Fertilizer N not taken up by the plants is, however, economically wasteful and can be lost to the environment. Therefore the efficient use of N fertilizer, involving accurate estimation of crop N demand, choice of application method and timing of N fertilization, is an important research area. The effects of band placement and rate of N fertilization on inorganic N in the soil and the dry matter accumulation, yield and N uptake of cabbage, carrot and onion were studied in a three-year field experiment between 1993 and 1995. The plants were sampled during the growing season to determine the dry matter accumulation and plant N concentration. The inorganic N in the soil was determined during the growing period and after harvest. The N uptake was 3.8 kg, 1.6 kg and 2.5 kg per ton of edible yield of cabbage, carrot and onion, respectively. At the highest yield levels the N uptake including crop residues was 300 kg ha-1, 150 kg ha-1 and 120 kg ha-1 in cabbage, carrot and onion, respectively. In cabbage, almost 50% of N was in crop residues, whereas in carrot and onion only about 30% of N was in crop residues. Nitrogen uptake from non-fertilized soil varied from 29 to 160 kg ha-1, depending on the growing season and the crop. Cabbage and carrot utilised soil N efficiently, usually taking up more than 100 kg ha-1 from non-fertilized soil. Onion, on the contrary, utilised soil N relatively poorly, usually less than 50 kg ha-1 from non-fertilized soil. The rate of N uptake was low with all crops in early summer. After one month, N uptake increased in cabbage and onion. This uptake continued until harvest, i.e. mid-August for onion and early September for cabbage. Nitrogen uptake by carrot started rapidly only two months after sowing and continued until harvest at the end of September. High N rates often resulted in high N concentrations and N uptakes, but growth was not necessarily increased. One month after fertilization, most of the N placed was still near the original fertilizer band and at the depth of 5-10 cm. At that time, broadcast N was at a depth of 0-5 cm. After harvest the soil mineral N content was generally low, i.e. below 25 kg ha-1 at the depth of 0-60 cm. Onion was an exception with poor growth in 1994, when soil mineral N after the highest N rate was 80 kg ha-1 at a depth of 0-60 cm after harvest. The placement distance in the cabbage experiment, 7.5 cm in the side and 7 cm below cabbage transplants, resulted in lower plant growth and N uptake than broadcasting of N at the beginning of the growing periods 1993 and 1994. Towards harvest differences between application methods decreased, although in 1993, placement of N still led to 6% lower cabbage yields than broadcasting of N. In 1993, high N rates increased cabbage dry weight and N uptake towards harvest, and this effect was more pronounced when N was broadcast. In 1994, soil N mineralisation was high, and only non-fertilized cabbages took up less N than fertilized plants. Carrot was remarkably insensitive to N fertilization. Carrot yields were similar with and without N fertilizers. Band placement and N rate did not affect carrot growth and N uptake. In 1993, band placement and high rates of N increased onion growth and bulb yield more than broadcasting. In 1994, onion growth was poor and treatments did not affect plant N concentrations or growth. Apparent recovery of fertilizer N was increased in 1993 by low N rates or band placement. This result that band placement of N does not much affect vegetable growth is in agreement with most previous studies. With onion, probably due to the sparse root system, positive effects of N placement are most likely to be found.;

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Claims 20

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cabbage took up 3.8 kg nitrogen per ton of edible yield.

Outcome
N uptakee0
Value
3.8 kge0
Qualifier
per ton of edible yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The N uptake was 3.8 kg, 1.6 kg and 2.5 kg per ton of edible yield of cabbage, carrot and onion, respectively.”

✓ located verbatim in the source · abstract, characters 834–944 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Carrot took up 1.6 kg nitrogen per ton of edible yield.

Taxon
carrotDaucus carotae0
Outcome
N uptakee0
Value
1.6 kge0
Qualifier
per ton of edible yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The N uptake was 3.8 kg, 1.6 kg and 2.5 kg per ton of edible yield of cabbage, carrot and onion, respectively.”

✓ located verbatim in the source · abstract, characters 834–944 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Onion took up 2.5 kg nitrogen per ton of edible yield.

Taxon
onionAllium cepae0
Outcome
N uptakee0
Value
2.5 kge0
Qualifier
per ton of edible yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The N uptake was 3.8 kg, 1.6 kg and 2.5 kg per ton of edible yield of cabbage, carrot and onion, respectively.”

✓ located verbatim in the source · abstract, characters 834–944 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At highest yields, cabbage nitrogen uptake including residues was 300 kg ha-1.

Outcome
N uptake including crop residuese0
Value
300 kg ha-1e0
Qualifier
highest yield levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At the highest yield levels the N uptake including crop residues was 300 kg ha-1, 150 kg ha-1 and 120 kg ha-1 in cabbage, carrot and onion, respectively.”

✓ located verbatim in the source · abstract, characters 945–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At highest yields, carrot nitrogen uptake including residues was 150 kg ha-1.

Taxon
carrotDaucus carotae0
Outcome
N uptake including crop residuese0
Value
150 kg ha-1e0
Qualifier
highest yield levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At the highest yield levels the N uptake including crop residues was 300 kg ha-1, 150 kg ha-1 and 120 kg ha-1 in cabbage, carrot and onion, respectively.”

✓ located verbatim in the source · abstract, characters 945–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At highest yields, onion nitrogen uptake including residues was 120 kg ha-1.

Taxon
onionAllium cepae0
Outcome
N uptake including crop residuese0
Value
120 kg ha-1e0
Qualifier
highest yield levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the highest yield levels the N uptake including crop residues was 300 kg ha-1, 150 kg ha-1 and 120 kg ha-1 in cabbage, carrot and onion, respectively.”

✓ located verbatim in the source · abstract, characters 945–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Almost 50% of cabbage nitrogen was in crop residues.

Outcome
N was in crop residuese0
Value
almost 50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In cabbage, almost 50% of N was in crop residues”

✓ located verbatim in the source · abstract, characters 1099–1147 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

About 30% of carrot and onion nitrogen was in crop residues.

Taxon
carrot and onionDaucus carotaAllium cepae0
Outcome
N was in crop residuese0
Value
about 30%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in carrot and onion only about 30% of N was in crop residues”

✓ located verbatim in the source · abstract, characters 1157–1217 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cabbage and carrot generally took up more than 100 kg ha-1 nitrogen from non-fertilized soil.

Outcome
soil Ne0
Value
more than 100 kg ha-1e0
Qualifier
non-fertilized soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗
Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cabbage and carrot utilised soil N efficiently, usually taking up more than 100 kg ha-1 from non-fertilized soil”

✓ located verbatim in the source · abstract, characters 1337–1449 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Onion generally took up less than 50 kg ha-1 nitrogen from non-fertilized soil.

Taxon
OnionAllium cepae0
Outcome
soil Ne0
Value
less than 50 kg ha-1e0
Qualifier
non-fertilized soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Onion, on the contrary, utilised soil N relatively poorly, usually less than 50 kg ha-1 from non-fertilized soil”

✓ located verbatim in the source · abstract, characters 1451–1563 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Early summer nitrogen uptake was low in all three crops, then increased after one month in cabbage and onion and after two months in carrot.

Outcome
N uptakee0
Direction
increasede0
Qualifier
After one monthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The rate of N uptake was low with all crops in early summer. After one month, N uptake increased in cabbage and onion.”

✓ located verbatim in the source · abstract, characters 1565–1683 · show in text ↑
e1

“Nitrogen uptake by carrot started rapidly only two months after sowing”

✓ located verbatim in the source · abstract, characters 1780–1850 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High nitrogen rates often raised plant nitrogen concentration and uptake without necessarily increasing growth.

Treatment
High N ratese0
Outcome
N concentrations and N uptakese0
Direction
highe0
Qualifier
growth was not necessarily increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗
Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High N rates often resulted in high N concentrations and N uptakes, but growth was not necessarily increased.”

✓ located verbatim in the source · abstract, characters 1904–2013 · show in text ↑
e1

“dry matter accumulation, yield and N uptake of cabbage, carrot and onion were studied”

✓ located verbatim in the source · abstract, characters 486–571 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fertilizer placement left most nitrogen near the band at 5-10 cm after one month, whereas broadcast nitrogen was at 0-5 cm.

Outcome
N placed was still near the original fertilizer bande0
Value
5-10 cme0
Qualifier
0-5 cme0
Comparator
broadcast Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗
Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“One month after fertilization, most of the N placed was still near the original fertilizer band and at the depth of 5-10 cm. At that time, broadcast N was at a depth of 0-5 cm.”

✓ located verbatim in the source · abstract, characters 2014–2190 · show in text ↑
e1

“dry matter accumulation, yield and N uptake of cabbage, carrot and onion were studied”

✓ located verbatim in the source · abstract, characters 486–571 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Residual soil mineral nitrogen was generally below 25 kg ha-1 after harvest, except in poorly growing onion in 1994 when the highest rate left 80 kg ha-1.

Outcome
soil mineral N contente0
Value
below 25 kg ha-1e0
Qualifier
0-60 cme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗
Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After harvest the soil mineral N content was generally low, i.e. below 25 kg ha-1 at the depth of 0-60 cm. Onion was an exception with poor growth in 1994, when soil mineral N after the highest N rate was 80 kg ha-1 at a depth of 0-60 cm after harvest.”

✓ located verbatim in the source · abstract, characters 2191–2443 · show in text ↑
e1

“dry matter accumulation, yield and N uptake of cabbage, carrot and onion were studied”

✓ located verbatim in the source · abstract, characters 486–571 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In 1993 and 1994, band placement reduced early cabbage growth and nitrogen uptake relative to broadcasting; the 1993 yield remained 6% lower at harvest.

Treatment
placement of Ne0
Outcome
cabbage yieldse0
Direction
lowere0
Value
6%e0
Qualifier
in 1993e0
Comparator
broadcasting of Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The placement distance in the cabbage experiment, 7.5 cm in the side and 7 cm below cabbage transplants, resulted in lower plant growth and N uptake than broadcasting of N at the beginning of the growing periods 1993 and 1994. Towards harvest differences between application methods decreased, although in 1993, placement of N still led to 6% lower cabbage yields than broadcasting of N.”

✓ located verbatim in the source · abstract, characters 2444–2831 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High nitrogen rates increased cabbage dry weight and uptake toward harvest in 1993, especially with broadcasting.

Treatment
high N ratese0
Outcome
cabbage dry weight and N uptakee0
Direction
increasede0
Qualifier
more pronounced when N was broadcaste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In 1993, high N rates increased cabbage dry weight and N uptake towards harvest, and this effect was more pronounced when N was broadcast.”

✓ located verbatim in the source · abstract, characters 2832–2970 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carrot yields were similar with and without nitrogen fertilizer, and band placement and rate did not affect carrot growth or nitrogen uptake.

Taxon
CarrotDaucus carotae0
Treatment
N fertilizerse0
Outcome
Carrot yieldse0
Direction
similare0
Comparator
without N fertilizerse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Carrot yields were similar with and without N fertilizers. Band placement and N rate did not affect carrot growth and N uptake.”

✓ located verbatim in the source · abstract, characters 3138–3265 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In 1993, band placement and high nitrogen rates increased onion growth and bulb yield more than broadcasting.

Taxon
onionAllium cepae0
Treatment
band placement and high rates of Ne0
Outcome
onion growth and bulb yielde0
Direction
increasede0
Qualifier
In 1993e0
Comparator
broadcastinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In 1993, band placement and high rates of N increased onion growth and bulb yield more than broadcasting.”

✓ located verbatim in the source · abstract, characters 3266–3371 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In 1994, onion growth was poor and treatments did not affect plant nitrogen concentration or growth.

Taxon
onionAllium cepae0
Treatment
treatmentse0
Outcome
plant N concentrations or growthe0
Direction
did not affecte0
Qualifier
In 1994e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In 1994, onion growth was poor and treatments did not affect plant N concentrations or growth.”

✓ located verbatim in the source · abstract, characters 3372–3466 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low nitrogen rates or band placement increased apparent fertilizer nitrogen recovery in 1993.

Treatment
low N rates or band placemente0
Outcome
Apparent recovery of fertilizer Ne0
Direction
increasede0
Qualifier
in 1993e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗
Daucus carota
Daucus carota · TaxonZeynel Cebeci · CC BY-SA 4.0 · Wikimedia Commons ↗
Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Apparent recovery of fertilizer N was increased in 1993 by low N rates or band placement.”

✓ located verbatim in the source · abstract, characters 3467–3556 · show in text ↑
e1

“dry matter accumulation, yield and N uptake of cabbage, carrot and onion were studied”

✓ located verbatim in the source · abstract, characters 486–571 · show in text ↑

fertilization · yield · Daucus carota (carrot)Results differ

121 papers: 108 positive, 13 negative or no effect

12 papers in the same direction as this paper · 108 in the opposite direction

  1. positive
  2. positive
  3. positive

117 papers more in this group

See all 121 papers →

nitrogen · growth · Brassica oleracea (wild cabbage)Positive and negative results

103 papers: 90 positive, 13 negative or no effect

89 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

99 papers more in this group

See all 103 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.