Paper · 1982 · PLANT PHYSIOLOGY

Ethylene Effects on Amylase Activity from Isolated Barley Aleurone Layers

Kenneth C. Eastwell; Mary S. Spencer

8
claims
16
verbatim quotes
6
citations
1
research areas
✓
Open access

Abstract

The effect of protease inhibitors on the response of gibberellic acid-treated barley aleurone layers to ethylene was examined. In the absence of protease inhibitors, ethylene plus gibberellic acid initially increased the production of amylase activity relative to layers incubated with gibberellic acid alone. Exposure to ethylene plus gibberellic acid for 48 hours or longer, however, led to depressed levels of amylase activity compared to samples incubated with gibberellic acid in hydrocarbon-free air.The direct assay of proteolytic activity revealed a small increase in activity in response to ethylene. The significance of this response was probed further by including inhibitors of barley proteases in the incubation medium. When potassium bromate was introduced, ethylene did not cause any alteration in amylase activity compared to samples incubated in hydrocarbon-free air. However, in the presence of N-ethylmaleimide, ethylene treatment induced a 52% increase in amylase activity recovered from samples after 48 hours. These results suggest that proteases contribute to the loss of amylase activity in response to ethylene and thus alter the apparent effect of ethylene on amylase synthesis. The effect of protease inhibitors on other hydrolases is also discussed.During the incubation period, the pH of the medium declined significantly. However, ethylene had no effect on the extent of this decline.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethylene plus gibberellic acid initially raised amylase activity relative to gibberellic acid alone.

Treatment
ethylene plus gibberellic acide0
Outcome
amylase activitye0
Direction
increasede0
Comparator
gibberellic acid alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ethylene plus gibberellic acid initially increased the production of amylase activity relative to layers incubated with gibberellic acid alone”

✓ located verbatim in the source · abstract, characters 166–308 · show in text ↑
t0

“Barley Aleurone Layers”

✓ located verbatim in the source · title, characters 51–73 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After at least 48 hours, ethylene plus gibberellic acid depressed amylase activity relative to gibberellic acid in clean air.

Treatment
ethylene plus gibberellic acide0
Outcome
amylase activitye0
Direction
depressede0
Comparator
gibberellic acid in hydrocarbon-free aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure to ethylene plus gibberellic acid for 48 hours or longer, however, led to depressed levels of amylase activity compared to samples incubated with gibberellic acid in hydrocarbon-free air”

✓ located verbatim in the source · abstract, characters 310–505 · show in text ↑
t0

“Barley Aleurone Layers”

✓ located verbatim in the source · title, characters 51–73 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethylene slightly increased proteolytic activity.

Outcome
activitye0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“small increase in activity in response to ethylene”

✓ located verbatim in the source · abstract, characters 558–608 · show in text ↑
t0

“Barley Aleurone Layers”

✓ located verbatim in the source · title, characters 51–73 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

With potassium bromate, ethylene did not alter amylase activity.

Treatment
ethylenee0
Outcome
amylase activitye0
Direction
did not cause any alteratione0
Comparator
hydrocarbon-free aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“When potassium bromate was introduced, ethylene did not cause any alteration in amylase activity compared to samples incubated in hydrocarbon-free air”

✓ located verbatim in the source · abstract, characters 733–883 · show in text ↑
t0

“Barley Aleurone Layers”

✓ located verbatim in the source · title, characters 51–73 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

With N-ethylmaleimide, ethylene increased recovered amylase activity by 52% after 48 hours.

Outcome
amylase activitye0
Direction
increasee0
Value
52%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in the presence of N-ethylmaleimide, ethylene treatment induced a 52% increase in amylase activity recovered from samples after 48 hours”

✓ located verbatim in the source · abstract, characters 894–1030 · show in text ↑
t0

“Barley Aleurone Layers”

✓ located verbatim in the source · title, characters 51–73 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Proteases may contribute to ethylene-associated loss of amylase activity.

Gene
proteasese0
Outcome
loss of amylase activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“proteases contribute to the loss of amylase activity in response to ethylene”

✓ located verbatim in the source · abstract, characters 1059–1135 · show in text ↑
t0

“Barley Aleurone Layers”

✓ located verbatim in the source · title, characters 51–73 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Incubation medium pH declined significantly.

Outcome
pH of the mediume0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“pH of the medium declined significantly”

✓ located verbatim in the source · abstract, characters 1311–1350 · show in text ↑
t0

“Barley Aleurone Layers”

✓ located verbatim in the source · title, characters 51–73 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Ethylene did not affect the medium pH decline.

Outcome
extent of this declinee0
Direction
no effecte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ethylene had no effect on the extent of this decline”

✓ located verbatim in the source · abstract, characters 1361–1413 · show in text ↑
t0

“Barley Aleurone Layers”

✓ located verbatim in the source · title, characters 51–73 · show in text ↑

Gibberellic acid · physiology: enzyme activity · Hordeum vulgare (barley)Positive and negative results

17 papers: 14 positive, 3 negative or no effect

13 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
    GA with calcium chloride reduced xylanase activity versus GA or GA/ABA.

    Time Course for the Development of Enzymes in Barley1 · 2007 · compared with treatment with GA or with GA/ABA mixtures

    Opposite direction

  3. no effect

13 papers more in this group

See all 17 papers →

ethene · physiology: enzyme activity · Hordeum vulgare (barley)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.