Paper · 1954 · Journal of the Science of Food and Agriculture

The plant‐growth‐promoting properties of gibberellic acid, a metabolic product of the fungus gibberella fujikuroi

P. W. Brian; G. W. Elson; H. G. Hemming; et al.

11
claims
20
verbatim quotes
168
citations
2
research areas
—
Not open access

Abstract

Abstract Gibberellic acid is a metabolic product of the fungus Gibberella fujikuroi , similar in physiological properties to the gibberellins described by Japanese investigators. Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves. The leaves are narrower and paler than those of untreated plants. Under similar conditions pea seedlings develop much elongated stem internodes, but the leaves are little changed in size. These morphological responses are similar to those seen in etiolation. The total dry weight of both peas and wheat so treated is increased; if shoots alone are considered the increase in dry weight is even greater; the dry weight of roots is reduced, though this does not occur if the gibberellic acid is applied to the shoots in a lanolin paste. The increased dry weight is mainly attributable to increased carbon assimilation. Treated plants contain more soluble carbohydrate than controls, but this accounts only for a small part of the increased carbon assimilation. The increase in glucose content is particularly striking. Gibberellic acid is rapidly biologically degraded in soil.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gibberellic acid supplied in nutrient solution increased wheat shoot growth.

Treatment
Supplied in a nutrient solutione1
Outcome
growth of the shootse1
Direction
increasede1
Comparator
untreated plantse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves”

✓ located verbatim in the source · abstract, characters 179–356 · show in text ↑
e2

“The leaves are narrower and paler than those of untreated plants”

✓ located verbatim in the source · abstract, characters 358–422 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gibberellic acid made wheat leaves narrower and paler than untreated plants.

Treatment
Supplied in a nutrient solutione1
Outcome
leavese2
Direction
narrower and palere2
Comparator
untreated plantse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves”

✓ located verbatim in the source · abstract, characters 179–356 · show in text ↑
e2

“The leaves are narrower and paler than those of untreated plants”

✓ located verbatim in the source · abstract, characters 358–422 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under similar conditions, gibberellic acid elongated stem internodes of pea seedlings.

Taxon
pea seedlingsLathyrus oleraceuse3
Treatment
Under similar conditionse3
Outcome
stem internodese3
Direction
elongatede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e3

“Under similar conditions pea seedlings develop much elongated stem internodes, but the leaves are little changed in size”

✓ located verbatim in the source · abstract, characters 424–544 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Under similar conditions, gibberellic acid left pea leaves little changed in size.

Taxon
pea seedlingsLathyrus oleraceuse3
Treatment
Under similar conditionse3
Outcome
leavese3
Direction
little changede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e3

“Under similar conditions pea seedlings develop much elongated stem internodes, but the leaves are little changed in size”

✓ located verbatim in the source · abstract, characters 424–544 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gibberellic acid increased total dry weight of wheat and pea.

Treatment
Supplied in a nutrient solutione1
Outcome
total dry weighte4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves”

✓ located verbatim in the source · abstract, characters 179–356 · show in text ↑
e4

“The total dry weight of both peas and wheat so treated is increased”

✓ located verbatim in the source · abstract, characters 617–684 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

When only shoots are considered, the increase in dry weight from gibberellic acid is even greater in wheat.

Treatment
Supplied in a nutrient solutione1
Outcome
increase in dry weighte5
Direction
even greatere5
Qualifier
if shoots alone are considerede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves”

✓ located verbatim in the source · abstract, characters 179–356 · show in text ↑
e5

“if shoots alone are considered the increase in dry weight is even greater”

✓ located verbatim in the source · abstract, characters 686–759 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gibberellic acid reduced root dry weight of wheat, unless applied to the shoots in a lanolin paste.

Treatment
Supplied in a nutrient solutione1
Outcome
dry weight of rootse6
Direction
reducede6
Qualifier
applied to the shoots in a lanolin pastee6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves”

✓ located verbatim in the source · abstract, characters 179–356 · show in text ↑
e6

“the dry weight of roots is reduced, though this does not occur if the gibberellic acid is applied to the shoots in a lanolin paste”

✓ located verbatim in the source · abstract, characters 761–891 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The increased dry weight of gibberellic acid-treated wheat is mainly attributable to increased carbon assimilation.

Outcome
increased dry weighte7
Qualifier
increased carbon assimilatione7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves”

✓ located verbatim in the source · abstract, characters 179–356 · show in text ↑
e7

“The increased dry weight is mainly attributable to increased carbon assimilation”

✓ located verbatim in the source · abstract, characters 893–973 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gibberellic acid-treated plants had more soluble carbohydrate than controls, a small part of the extra carbon assimilation.

Treatment
Treated plantse0
Outcome
soluble carbohydratee0
Direction
moree0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves”

✓ located verbatim in the source · abstract, characters 179–356 · show in text ↑
e0

“Treated plants contain more soluble carbohydrate than controls, but this accounts only for a small part of the increased carbon assimilation”

✓ located verbatim in the source · abstract, characters 975–1115 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gibberellic acid-treated plants had a particularly striking increase in glucose content.

Treatment
Treated plantse0
Outcome
glucose contente2
Direction
increasee2
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Supplied in a nutrient solution to wheat plants growing in water culture, it causes increased growth of the shoots, as a result of increased length of stem internodes and leaves”

✓ located verbatim in the source · abstract, characters 179–356 · show in text ↑
e0

“Treated plants contain more soluble carbohydrate than controls, but this accounts only for a small part of the increased carbon assimilation”

✓ located verbatim in the source · abstract, characters 975–1115 · show in text ↑
e2

“The increase in glucose content is particularly striking”

✓ located verbatim in the source · abstract, characters 1117–1173 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gibberellic acid is rapidly biologically degraded in soil.

Compound
Gibberellic acide0
Outcome
biologically degradede0
Setting
soile0

Not reportedTaxon

Verbatim

e0

“Gibberellic acid is rapidly biologically degraded in soil”

✓ located verbatim in the source · abstract, characters 1175–1232 · show in text ↑

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fertilization · growth · Triticum aestivum (wheat)Positive and negative results

755 papers: 663 positive, 92 negative or no effect

91 papers in the same direction as this paper · 663 in the opposite direction

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