Paper · 2014 · South African Journal of Botany

Foliar-applied α-tocopherol enhances salt-tolerance in Vicia faba L. plants grown under saline conditions

W.M. Semida; R.S. Taha; M.T. Abdelhamid; et al.

7
claims
7
verbatim quotes
99
citations
3
research areas
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Open access · cc-by

Abstract

The effect of foliar-applied α-tocopherol (αTOC) on salt tolerance in two varieties of faba beans (i.e., Giza 40 and Giza 429) grown under saline soil conditions was investigated. Salinity stress caused a significant reduction in growth traits, physiological attributes, yields and anatomy of the two faba bean varieties. αTOC-treated plants, grown under the abovementioned adverse conditions, had enhanced all growth parameters (i.e., shoot length, numbers of leaves and branches, leaf area, and shoot fresh and dry weights) and yield and its components (i.e., number of dry pod per plant, average 100-seed weight, and dry seed yield per plant and per hectare) of both varieties compared to control plants. In addition, performance index, relative water content, membrane stability index, nutrients and their relations, and anatomy of stem and leaf were significantly improved in αTOC-treated plants compared to control plants. Giza 429 was generated better growth and yield reflecting more salt-tolerance than Giza 40. Results of this study suggested that αTOC as antioxidant could activate the antioxidants in plants to enable them to alleviate the oxidative damage leading to improvements in physiological attributes in plants grown under the adverse conditions of newly-reclaimed saline soils.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly reduced growth, physiology, yield and anatomy in both varieties.

Taxon
faba beanVicia fabae0
Treatment
Salinity stresse0
Outcome
growth traits, physiological attributes, yields and anatomye0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress caused a significant reduction in growth traits, physiological attributes, yields and anatomy of the two faba bean varieties”

✓ located verbatim in the source · abstract, characters 180–320 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tocopherol improved shoot length, leaf and branch number, leaf area and shoot biomass under salinity.

Treatment
αTOC-treatede0
Outcome
growth parameterse0
Direction
enhancede0
Comparator
control plantse0

Not reportedTaxon

Verbatim

e0

“αTOC-treated plants, grown under the abovementioned adverse conditions, had enhanced all growth parameters (i.e., shoot length, numbers of leaves and branches, leaf area, and shoot fresh and dry weights) and yield and its components (i.e., number of dry pod per plant, average 100-seed weight, and dry seed yield per plant and per hectare) of both varieties compared to control plants”

✓ located verbatim in the source · abstract, characters 322–706 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tocopherol improved pod number, seed weight and seed yield under salinity.

Treatment
αTOC-treatede0
Outcome
yield and its componentse0
Direction
enhancede0
Comparator
control plantse0

Not reportedTaxon

Verbatim

e0

“αTOC-treated plants, grown under the abovementioned adverse conditions, had enhanced all growth parameters (i.e., shoot length, numbers of leaves and branches, leaf area, and shoot fresh and dry weights) and yield and its components (i.e., number of dry pod per plant, average 100-seed weight, and dry seed yield per plant and per hectare) of both varieties compared to control plants”

✓ located verbatim in the source · abstract, characters 322–706 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Tocopherol significantly improved performance index, water content and membrane stability.

Treatment
αTOC-treatede0
Outcome
performance index, relative water content, membrane stability indexe0
Direction
improvede0
Comparator
control plantse0

Not reportedTaxon

Verbatim

e0

“performance index, relative water content, membrane stability index, nutrients and their relations, and anatomy of stem and leaf were significantly improved in αTOC-treated plants compared to control plants”

✓ located verbatim in the source · abstract, characters 721–927 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Tocopherol significantly improved nutrients and stem and leaf anatomy.

Treatment
αTOC-treatede0
Outcome
nutrients and their relations, and anatomy of stem and leafe0
Direction
improvede0
Comparator
control plantse0

Not reportedTaxon

Verbatim

e0

“performance index, relative water content, membrane stability index, nutrients and their relations, and anatomy of stem and leaf were significantly improved in αTOC-treated plants compared to control plants”

✓ located verbatim in the source · abstract, characters 721–927 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Giza 429 had better growth and yield than Giza 40, indicating greater salt tolerance.

Material
Giza 429e0
Outcome
growth and yielde0
Direction
bettere0
Comparator
Giza 40e0

Not reportedTaxon

Verbatim

e0

“Giza 429 was generated better growth and yield reflecting more salt-tolerance than Giza 40”

✓ located verbatim in the source · abstract, characters 929–1019 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors suggest tocopherol activates antioxidants to alleviate oxidative damage.

Taxon
plantsViridiplantaee0
Treatment
αTOCe0
Outcome
improvements in physiological attributese0
Qualifier
activate the antioxidantse0

Verbatim

e0

“αTOC as antioxidant could activate the antioxidants in plants to enable them to alleviate the oxidative damage leading to improvements in physiological attributes in plants”

✓ located verbatim in the source · abstract, characters 1058–1230 · show in text ↑

salinity · yield · Vicia faba (faba bean)Results agree

17 papers: 0 positive, 17 negative or no effect

16 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.