Paper · 2012 · Crop Science

Soybean Seed Yield and Quality as a Response to Field Pennycress Residue

Winthrop B. Phippen; Mary E. Phippen

7
claims
11
verbatim quotes
106
citations
2
research areas
—
Not open access

Abstract

ABSTRACT Field pennycress ( Thlaspi arvense L.; hereafter pennycress) is an oilseed crop being investigated as an off‐season biofuel source that can potentially fit into the existing crop rotation cycle with soybean [ Glycine max (L.) Merr.]. The objective of this 2‐yr study was to evaluate the effect of pennycress residue on seed yield and quality components of soybean planted during five consecutive weeks, from mid‐May to mid‐June. In 2009 and 2010, the mean soybean dry weight seed yield after pennycress residue for all planting dates (4108 and 3490 kg ha −1 , respectively) was greater than yield from fallow control plots (3636 and 2992 kg ha −1 , respectively). However, in 2010, soybean planted after pennycress had slightly lower oil content (202 g kg −1 ) than that obtained from fallow control plots (207 g kg −1 ) ( P < 0.01). Delayed planting until mid‐June resulted in lower population density, plant height, seed yield, and oil concentration. Before June, planting date had no significant influence on soybean seed yield and quality. Protein content in soybean seed was not affected by year, pennycress residue, or planting date. Variation in the experimental year temperature values led to significant changes in oil components. High temperatures decreased levels of linoleic, linolenic, and stearic acids but increased levels of palmitic and oleic acids. Overall, pennycress had no negative effect on the subsequent soybean crop.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soybean seed yield after pennycress residue exceeded fallow in 2009 and 2010.

Taxon
soybeanGlycine maxe0
Treatment
pennycress residuee0
Outcome
soybean dry weight seed yielde0
Direction
greatere0
Value
4108 and 3490 kg ha −1e0
Qualifier
3636 and 2992 kg ha −1e0
Comparator
fallow control plotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In 2009 and 2010, the mean soybean dry weight seed yield after pennycress residue for all planting dates (4108 and 3490 kg ha −1 , respectively) was greater than yield from fallow control plots (3636 and 2992 kg ha −1 , respectively).”

✓ located verbatim in the source · abstract, characters 438–672 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Pennycress residue lowered soybean oil content in 2010.

Taxon
soybeanGlycine maxe0
Treatment
pennycresse0
Outcome
oil contente0
Direction
lowere0
Value
202 g kg −1e0
Qualifier
207 g kg −1e0
Comparator
fallow control plotse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“in 2010, soybean planted after pennycress had slightly lower oil content (202 g kg −1 ) than that obtained from fallow control plots (207 g kg −1 ) ( P < 0.01).”

✓ located verbatim in the source · abstract, characters 682–842 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Planting in mid-June lowered soybean population density, height, yield and oil concentration.

Taxon
soybeanGlycine maxt0
Treatment
Delayed planting until mid‐Junee0
Outcome
population density, plant height, seed yield, and oil concentratione0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Delayed planting until mid‐June resulted in lower population density, plant height, seed yield, and oil concentration.”

✓ located verbatim in the source · abstract, characters 843–961 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 0–7 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Before June, planting date did not significantly influence soybean seed yield and quality.

Taxon
SoybeanGlycine maxe0
Treatment
planting datee0
Outcome
soybean seed yield and qualitye0
Direction
no significant influencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Before June, planting date had no significant influence on soybean seed yield and quality.”

✓ located verbatim in the source · abstract, characters 962–1052 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 0–7 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Soybean seed protein content was unaffected by year, residue or planting date.

Taxon
soybeanGlycine maxe0
Outcome
Protein contente0
Direction
not affectede0
Qualifier
year, pennycress residue, or planting datee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Protein content in soybean seed was not affected by year, pennycress residue, or planting date.”

✓ located verbatim in the source · abstract, characters 1053–1148 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperatures decreased linoleic, linolenic and stearic acids in soybean seed.

Taxon
SoybeanGlycine maxt0
Treatment
High temperaturese0
Outcome
levels of linoleic, linolenic, and stearic acidse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“High temperatures decreased levels of linoleic, linolenic, and stearic acids but increased levels of palmitic and oleic acids.”

✓ located verbatim in the source · abstract, characters 1249–1375 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 0–7 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

High temperatures increased palmitic and oleic acids in soybean seed.

Taxon
SoybeanGlycine maxt0
Treatment
High temperaturese0
Outcome
levels of palmitic and oleic acidse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“High temperatures decreased levels of linoleic, linolenic, and stearic acids but increased levels of palmitic and oleic acids.”

✓ located verbatim in the source · abstract, characters 1249–1375 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 0–7 · show in text ↑

sowing time · pest · Glycine max (soybean)Positive and negative results

15 papers: 5 positive, 10 negative or no effect

9 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.